7-Layer Mexican Dip

Name: 7-Layer Mexican Dip
Yield: Serves 8.
Ingredients: 16-oz. can refried beans; 2 cups sour cream; 1-1/4 oz. pkg. taco seasoning mix; 2 avocados, pitted, peeled and mashed; 2 teaspoons lemon juice; 3 cloves garlic, minced; 2 cups shredded Cheddar cheese; 4 green onions, diced; ¼ cup black olives, sliced; 1 tomato, diced; tortilla chips

4 Ratings
3 Reviews

The fiesta will never end with this 7-Layer Mexican Dip.

By Renee Purdy, Mount Vernon, OH

Recipe by Gooseberry Patch March 2011

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Recipe Summary

Yield:

Serves 8.

Directions

Step 1
Spread beans in the bottom of a 10" round or square clear glass dish; set aside. Combine sour cream and seasoning mix; spread over beans. Mix avocados, lemon juice and garlic; layer over sour cream mixture. Sprinkle with cheese; top with onions, olives and tomato. Serve with tortilla chips.

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MyRecipes Member

08/06/2022

Great & easy recipe!! I followed it exactly as listed & it was great!! I’m always amazed when people change the recipe & claim it’s the same recipe … IT’S NOT!! If you use Hidden Valley Ranch & not the listed Taco Seasoning then it’s a totally different recipe!! 🤣

Carole DeLadurantaye

10/24/2021

Been making this recipe for years, love it. But, I never have used green onions (so not imperative), I use spicy Hidden Valley Ranch packet instead of taco seasoning and I layer sour cream after refried beans and guacamole as sour cream is lighter.

Ashley

03/20/2016

Great and super easy recipe!

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7-Layer Mexican Dip

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All Reviews for 7-Layer Mexican Dip

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7-Layer Mexican Dip

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Recipe Summary

Ingredients

Directions

Source

Reviews (3)

All Reviews for 7-Layer Mexican Dip