Photo: Brian Woodcock; Styling: Cindy Barr 
Yield
Serves 1

Whole-grain wheat, rye, oats, triticale, barley, brown rice, oat bran, and flaxseed pack a punch of texture and 37g whole grains per serving. Add fresh figs if you have them on hand.

How to Make It

Place yogurt and goat cheese in a bowl; beat with a mixer at high speed for 2 minutes or until light and fluffy. Dollop 2 tablespoons yogurt mixture and fig preserves over prepared cereal. Top with grated orange rind.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

MereUbu's Review

MereUbu
February 24, 2014
This is a filling, delicious breakfast, and the flavors of the goat cheese and fig preserves really transform it into something beyond the same old bowl of oatmeal. That said, the recipe amounts are a bit confusing. (There's enough topping for 4 servings, but it only serves 1?) I find it's easiest to make 4 servings of cereal per instructions on the cereal packaging and save leftover cereal & topping in the fridge for another morning. (The cereal reheats just fine in the microwave.)