Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living February 2016

Gallery

Credit: Hector Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: Marian Cooper Cairnes

Recipe Summary test

assemble:
45 mins
total:
45 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim cardboard rounds to match the size of each cake layer. Spread a small amount of buttercream in the center of larger cardboard round. Place a 10-inch cake layer on cardboard round. Using a long off-set spatula, spread 2 batches of buttercream between layers and on top and sides of 10-inch cake. Repeat procedure with smaller cardboard round, 8-inch layers, and remaining 1 recipe buttercream.

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Chef's Notes

*3 recipes for Vanilla Almond Cake Batter makes 3 (10-inch) cake layers and 3 (8-inch) cake layers.

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