Photo by Alex Tepper
Total Time
10 Mins
Yield
4 servings

An eggless breakfast is practically unheard of for those without dietary restrictions, but for vegans, especially those who used to loved a good scramble, it’s definitely a feat to fake. Luckily, the consistency and texture of spiced tofu crumbles in these vegan breakfast burritos mimic that of scrambled eggs. The vegan-friendly swap is so spot-on, it’ll win over any soy skeptic. Be sure to drain the tofu before cooking; that way your scramble won’t be watery. Ready to roll in just five minutes, you’ll be out the door faster than ever—burrito in hand. 

Tofu Breakfast Burritos

How to Make It

Step 1

In a medium bowl, toss together tofu and next 4 ingredients. Heat oil in a large nonstick skillet, add the tofu into the pan and cook for a few minutes, stirring frequently. Remove from the heat and stir in cilantro. Set aside.

Step 2

Warm tortillas according to package directions—our preferred (and extremely lazy) method: microwave for 30 seconds until warm. Divide spinach, tofu, and salsa evenly between the tortillas. Wrap your burrito like a tasty present, so it stays put. If you're feeling extra fancy, place the wrapped burritos back in the skillet and cook until golden brown on each side. 

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