How to Make It
In the bowl of a mixer, combine Cream Cheese, milk, taco seasoning and lime juice. Whip until Cream Cheese is softened and all ingredients are evenly dispersed.
Spread Cream Cheese mixture evenly over the bottom of a 4-quart casserole dish.
Layer the guacamole evenly over the Cream Cheese, followed by the salsa and sour cream.
Top with shredded Cheddar cheese and sprinkle with thinly sliced scallions. Serve with your favorite chips or crackers.