Makes 12 to 15 servings

Looking for the perfect Valentine's Day Dessert? Try this luscious dark chocolate raspberry cake with a vibrant pink filling and a rich dark chocolate frosting.

How to Make It

Step 1

Combine first 6 ingredients in a large bowl, and make a well in center of mixture.

Step 2

Stir together eggs and next 3 ingredients; add to dry ingredients. Beat at low speed with an electric mixer just until blended. Beat at medium speed 2 minutes. Stir in boiling water. Pour batter into 2 greased and floured 9-inch round cakepans.

Step 3

Bake at 350° for 35 minutes or until cake begins to pull away from sides of pan and a wooden pick inserted in center of each layer comes out almost clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.

Step 4

Split layers horizontally. Spread Raspberry Filling evenly between layers. Spread Dark Chocolate Frosting on top and sides of cake. Garnish, if desired.

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