Nothing special about this recipe. It is easy to make but the filling is way too sweet. Just doesn't come together. Definitely chill them.
I made these for a bake sale because they looked quick and easy to make, and they were. However, I noticed the chocolate layer was a bit soft, so I strongly suggest keeping them chilled in the fridge so the chocolate doesn't melt. They were a big hit and many asked for the recipe, so I call that a successful recipe.
The bars ended up very dry and crumbly. They fell apart except for the top chocolate binding holding the top crackers together. I am all for the salty/sweet combination but the dry Club crackers did not do justice to that theme.