Recipe by Oxmoor House January 1983

Gallery

Recipe Summary

Yield:
enough pastry for 2 dozen 4-inch pies
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients; cut in butter until mixture resembles coarse meal. Sprinkle water over flour mixture; stir with a fork until dry ingredients are moistened. Shape dough into a ball, and wrap in waxed paper; chill at least 1 hour or until ready to use.

    Advertisement

Source

Oxmoor House Homestyle Recipes

Advertisement