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Recipe Summary

Yield:
pastry for 2 dozen 4-inch pies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk and egg; stir well. Set aside.

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  • Combine flour, salt, and sugar in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle milk mixture over flour mixture; stir with a fork until dry ingredients are moistened. Shape dough into a ball, and wrap in waxed paper. Chill at least 1 hour or until ready to use.

Source

Oxmoor House Homestyle Recipes

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