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Recipe Summary

Yield:
pastry for 2 dozen 4-inch pies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour and salt in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Combine egg and water; sprinkle over flour mixture. Add vinegar, and lightly stir with a fork until mixture forms a ball.

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  • Wrap pastry in waxed paper; chill at least 1 hour or until ready to use.

Source

Oxmoor House Homestyle Recipes

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