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Exciting news—you’re just three ingredients away from a magnificently meaty main dish! This crispy, oven-baked pork chop recipe works just as well for boneless, center-cut pork chops, simply check them after 10-15 minutes and be sure not to let them overcook. 

Nicole McLaughlin
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary

active:
10 mins
total:
40 mins
Yield:
Serves 4 (serving size: 1 pork chop)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Scramble eggs in a shallow dish. Sprinkle pork chops with salt and pepper, if desired. Dip pork chops in eggs, and allow excess to drip off. Coat pork chops in breadcrumbs.

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  • Place pork chops on a baking rack lightly coated with cooking spray, set rack in a rimmed baking sheet. Bake in preheated oven until a thermometer inserted in thickest portion registers 150°F, 20 to 25 minutes. Let rest 5 minutes before serving. 

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