3-Bean Ravioli Minestrone

Name: 3-Bean Ravioli Minestrone
Yield: 14 cups
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 carrots, chopped; 2 celery ribs, sliced; 2 cloves garlic, minced; 3 (14-oz.) cans chicken broth; 1 (9-oz.) pkg. frozen baby lima beans, thawed; 1 (16-oz.) can light red kidney beans, rinsed and drained; 1 (16-oz.) can garbanzo beans, rinsed and drained; 2 (14 1/2-oz.) cans diced tomatoes; 2 teaspoons Italian seasoning; 1 teaspoon pepper; ½ teaspoon salt; 1 (7-oz.) pkg. mini cheese ravioli; Shredded Parmesan cheese

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A package of mini cheese ravioli make this minestrone soup from Gooseberry Patch a fun and tasty twist on the classic. Lots of beans and veggies make it super hearty and healthy.

Recipe by Gooseberry Patch December 2007

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3-Bean Ravioli Minestrone

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3-Bean Ravioli Minestrone

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