Becky Luigart-Stayner; Jan Gautro
4 servings (serving size: 1 filled tortilla)

Here's a simplified--and delicious--Peking duck with flour tortillas standing in for traditional thin pancakes.

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add duck to pan; cook 2 minutes on each side. Reduce heat to medium; cover and cook an additional 3 minutes on each side or until done. Cut duck diagonally across grain into thin slices.

Step 2

Combine hoisin, orange rind, orange juice, and Sriracha. Heat tortillas according to package directions. Spread about 2 tablespoons hoisin mixture down center of each tortilla. Top each tortilla with 1/4 of duck, 2 cucumber strips, 1/4 of onions, and 1/2 teaspoon sesame seeds; roll up.

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Ratings & Reviews

AshleyEvans's Review

January 11, 2013
This was decent...but not great. The duck was good but the sauce almost overwhelmed the taste. Also, I would use regular flour tortillas (I made the mistake of picking out low carb ones). I cooked the duck breast with the fat and skin still on it (as it added some, but not a tremendous amount, of calories) and left out the sesame oil as it was not necessary with the fat. That did require more cooking time. In the end I was left with a delightful jar of rendered duck fat that I used in the pot pie crust of another recipe. I would consider making again if I tweaked the sauce, but I wasn't wowed. It certainly doesn't scream Peking Duck anyway...

ssmynkint's Review

January 20, 2012
This has nothing in common with "Peking" duck. As, say, Quick Sauteed Duck" or whatever, irt's 4 stars.

Knickers's Review

December 09, 2011
Finally -- a recipe that makes my husband's wild duck tolerable -- quite good, in fact! Even our 10 year old daughter liked it prepared this way. Ingredients were spot on, but we cooked the duck a little longer until the redness was gone. We left out the cucumber but agreed that it would be a nice addition next time. Will definitely make this again.

61free47out62's Review

March 16, 2009
since i love mexican fare this is fine