Recipe by Oxmoor House January 1984

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Recipe Summary test

Yield:
pastry for one 2 1/2-quart cobbler
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour and salt in a bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle half-and-half evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill.

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Source

Oxmoor House Homestyle Recipes

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