Rating: 5 stars
1 Ratings
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Enjoy the simple flavors of summer in this refreshing ice cream recipe that is sure to be a crowd-pleaser.

Recipe by Southern Living March 2000

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Recipe Summary test

Yield:
1 1/2 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 6 ingredients in a large bowl. Pour mixture into a 13- x 9-inch pan; cover and freeze at least 2 hours.

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  • Process half of mixture in a food processor or blender until smooth. Remove from processor, and set aside. Repeat procedure with remaining mixture. Return all of mixture to pan.

  • Cover and freeze at least 4 hours or until firm. Garnish, if desired.

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