So easy and great flavor and texture! This is definitely a keeper. The first time I made it as the recipe is written (using 1% milk). Even with blending the lemon rind tended to'clump' -- which is okay for me since I love rind. The second time I used 1 C buttermilk, 1 C 1% milk and 1 C heavy cream -- items I had on hand and wanted to use up. The flavor and texture was still terrific. This time I used the cuisnart ice cream freezer. I skipped the blender step, so the lemon rind 'clumped', but not a big problem for me. This tastes so much better than the store bought ice cream and is a great way to use the lemons off my tree.
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