Recipe by Southern Living February 2000

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Yield:
5 cups
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Ingredients

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Directions

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  • Stir together 1/4 cup boiling water and chocolate syrup in a medium saucepan; add milk, stirring until blended. Cook over medium heat 6 to 8 minutes or until thoroughly heated. Stir in liqueur. Garnish, if desired.

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  • Note: For testing purposes only, we used Kahlúa.

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