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Credit: Victor Protasio

Recipe Summary

active:
5 mins
total:
5 mins
Yield:
Serves 1 (serving size: 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1 cup crushed ice in a Collins glass; add lime juice, simple syrup, Pernod, Angostura bitters, and 3 tablespoons (1 1/2 ounces) of the demerara rum, and stir rapidly until frost forms on the outside of the glass, about 30 seconds. Top with remaining 1/2 tablespoon (1/4 ounce) rum, and sprinkle with cinnamon.

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Source

Excerpted from Beach Cocktails by the Editors of Coastal Living. © 2017 Oxmoor House.

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