pastry for a 12- x 8- x 2-inch baking dish

How to Make It

Combine flour and salt in a mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle water evenly over flour mixture, 1 tablespoon at a time, and stir with a fork until all ingredients are moistened. Shape dough into a ball; chill.

Oxmoor House Homestyle Recipes

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