How to Make It
Remove pastry from refrigerator; shape dough into forty-eight 1-inch balls. Place dough balls in lightly greased 1 3/4-inch muffin pans; shape each into a shell. Prick bottom and sides of pastry shells with a fork. Bake at 425° for 10 minutes or until lightly browned.
Oxmoor House Homestyle Recipes