Rating: 5 stars
7 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 6
Recipe by Southern Living December 1997

Gallery

Credit: Charles Walton; Styling: Mary Lyn Hill

Recipe Summary

Yield:
8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté first 3 ingredients in hot oil in a Dutch oven 4 to 5 minutes or until sausage is browned. Stir in chicken and next 6 ingredients.

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  • Bake, covered, at 350° for 40 minutes, stirring after 30 minutes. Garnish, if desired.

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