Sponsored: Delicious Swanson® Recipes
Make home-style recipes even more flavorful by using Swanson® broths and stocks.
Ultra Creamy Mashed Potatoes
The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper.
Swanson® Sensational Chicken Noodle Soup
Swanson® Chicken Broth provides the perfect base for this homestyle soup packed with carrots, celery, shredded cooked chicken and extra wide egg noodles.
White & Wild Rice Pilaf
A special rice pilaf sports sauteed onion, carrots, celery, onion & parsley and both white and wild rice simmered in savory Swanson® Vegetable Broth.
Root Vegetable Gratin
Sometimes forgotten vegetables like winter squash, celeriac and leeks, become family favorites, when they're layered with potatoes and baked to perfection in a delicious cream sauce.
Swanson® Hearty Beef Stew
Colorful, hearty and tasty, this slow-cooked stew features all the traditional ingredients of a good beef stew: beef, carrots, onion, potatoes, peas and Swanson® Beef Broth.
Chicken, kielbasa and shrimp are mixed with a bold combination of Swanson® Chicken Stock, rice, turmeric and salsa to make a colorful dish that's a real crowd pleaser.
Black Bean, Corn and Turkey Chili
Ground turkey is flavored with spicy salsa, a blend of Southwestern spices, onions, corn, black beans and Swanson® Chicken Broth for a satisfying twist on traditional chili.
Braised Beef with Shallots and Mushrooms
Beef is simmered to fork-tenderness in a sauce of rich Swanson® Beef Stock, shallots and mushrooms, and is finished with an aromatic topping of lemon and parsley.
Garlic New Potatoes
New potatoes are simmered in Swanson® Seasoned Chicken Broth with Roasted Garlic for deliciously tender results.
Swanson® Slow-Cooker Chicken Cacciatore
Chicken, tomatoes, onion, mushrooms and Swanson® Chicken Stock simmer all day to make a spectacular topping for spaghetti.
Pan Sauteed Chicken with Vegetables & Herbs
Chicken breasts are sauteed in the skillet until golden brown and then finished in the oven with potatoes, onions, carrots, fresh herbs and Swanson® Chicken Stock.
Simmered Italian Rice
Cooking rice in broth instead of water ensures fabulous flavor and delicious results. Try it- we bet you'll never cook rice with water again!
Swanson® Roasted Chicken with Caramelized Onions Soup
Start with roasted chicken, add carrots, celery, pasta and caramelized onions to end with a very flavorful soup in only 30 minutes.