Homemade Italian—with Help

Assorted Crostini Tout

Big Sunday dinners are an Italian tradition—and authentic, crusty bread is a must. Topped with pesto and shrimp, chopped olives, feta, and more, Texas Garlic Toast can be transformed into a memorable starting point for your next family feast.

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Cheesy Stuffed Mushrooms Tout

Texas Toast Croutons bring unexpected crunch and tasty garlic and butter flavor to this dish. And since the prep work can be done 24 hours in advance, you’ll have more time to mix, mingle and toast alla famiglia.

View Recipe: Cheesy Stuffed Mushrooms

Sun-Dried Tomato Stuffed Mushrooms Tout

What's more Italian than tomatoes? How about cheese—and lots of it? This recipe combines shredded Parmesan and milky ricotta with sun-dried tomatoes and Caesar croutons for the most mouth-watering mushroom filling you've ever tasted.

View Recipe: Sun-Dried Tomato Stuffed Mushrooms

Tuscan Bean Soup Tout

A proud Italian home always has something delicious simmering on the stove—like this savory soup filled with onions, beans, celery, carrots, bacon, and chicken stock. For a Mediterranean take on comfort food, pour over Texas Garlic Toast pieces inside a Dutch oven and bake 30 minutes.

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Tomato Basil Stuffed Chicken Breasts Tout

Tired of the same old chicken parmigiana? This recipe boasts similar ingredients (mozzarella, marinara) plus a few fresh additions (basil, chopped tomatoes) for a main course that’s both soothingly familiar and strikingly welcome.

View Recipe: Tomato Basil Stuffed Chicken Breasts

Holiday Sausage Stuffing Tout

From Sunday marinara to meatballs, sausage is the secret ingredient in many an Italian dish. But it’s the front-and-center star of this stuffing recipe, which will have friends and family wishing every week were Thanksgiving.

View Recipe: Holiday Sausage Stuffing

Apple Onion Pizza Tout

There's something almost artisanal about this flavorful Sicilian-style pie featuring creamy Brie cheese, savory onions, tart apples, chopped walnuts, and more. Save it for a romantic dinner, paired with a glass of Pinot Noir—enjoyed preferably in front of a roaring fire.

View Recipe: Apple Onion Pizza