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By Ashley Kappel and Ashley Kappel
Updated January 11, 2014
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It's only been a few weeks and we're already in love with 2014. Need a reason to love the new year? We've got five:

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The good people at Health Magazine have done it again. Thank you, Editors, for celebrating my favorite winter vegetable in this super-easy recipe.

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Are these the newest update to Hello Dolly bars? Are they something even more spectacular? You decide (hint: the answer is YES, they are even more spectacular!). Well done, All You!

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What's better than a recipe that makes one delicious pull-apart bread? A recipe that makes two delicious loaves of pull-apart bread. Take one to the office and become Ms. Popular, compliments of Southern Living.

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So the good people at Cooking Light are saying that I can have all that cheesy goodness for under 300 calories per serving? Dreams do come true!

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All hail the most perfect pound cake recipe ever. It's from 1963 and only has six ingredients. If you don't make this, the Editors at Sunset may actually send you a condolence card.

Come back and see us every month! With hundreds of new recipes going up on our site, I’m here to help you find the five (or so!) must-try dishes each month.