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    • 55+ Easy Dinner Recipes for Busy Weeknights

      55+ Easy Dinner Recipes for Busy Weeknights

      Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Read More
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      The Brilliant Secret to Making Better Mashed Potatoes

      Trust me, it’s so worth it. Read More
    • 65 Super Easy Finger Foods to Make for Any Party

      65 Super Easy Finger Foods to Make for Any Party

      From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.  Read More
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  3. 55+ Easy Dinner Recipes for Busy Weeknights

55+ Easy Dinner Recipes for Busy Weeknights

Updated October 01, 2019
Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.
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Homemade Sloppy Joes image
Credit: Aaron Kirk; Prop Styling: Christina Daley; Food Styling: Robby Melvin

Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free.

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Instant Pot Two-Minute Taco Soup

Instant Pot Two-Minute Taco Soup image
Credit: Time Inc. Video Studios

Instant Pot Two-Minute Taco Soup Recipe

Dinner doesn't get any easier than this tasty taco soup that the whole family will love. 

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Simply Steamed Salmon and Corn With Dill Yogurt

Simply Steamed Salmon and Corn With Dill Yogurt
Credit: Jennifer Causey

Simply Steamed Salmon and Corn With Dill Yogurt Recipe

Steaming is a gentle cooking method that preserves the natural flavors of all the components of this 15-minute meal.

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Spicy Zucchini Salad

Spicy Zucchini Salad
Credit: Caitlin Bensel

Spicy Zucchini Salad Recipe

Fiber- and protein-packed chickpeas bulk up this late-summer salad.

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Skillet Fajita Pitas

Skillet Fajita Pitas
Credit: Caitlin Bensel

Skillet Fajita Pitas Recipe

Cooking over high heat without stirring gives the chicken and peppers a smoky, charred crust.

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Instant Pot Gumbo

Instant Pot Gumbo image
Credit: Time Inc. Video Studios

Instant Pot Gumbo Recipe

Gumbo is traditionally a time- and labor-intensive dish, but our Instant Pot recipe delivers full-on flavor in just one hour. 

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Simple Lemon, Shrimp, and Prosciutto Pasta

Simple Lemon, Shrimp, and Prosciutto Pasta
Credit: Jennifer Causey

Simple Lemon, Shrimp, and Prosciutto Pasta Recipe

Salty, umami-packed prosciutto complements the sweet shrimp and tomatoes in this streamlined 20-minute main.

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Instant Pot Butter Chicken

Instant Pot Butter Chicken image
Credit: Time Inc. Video Studios

Instant Pot Butter Chicken Recipe

If you say you don't like Indian food, you've probably never tried butter chicken. This easy dish is mild on spice (unless you don't want it to be) and big on flavor - perfect for a weeknight dinner. 

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Classic Hoppin' John

Classic Hoppin' John
Credit: Southern Living

Classic Hoppin' John Recipe

This Southern staple serves up a generous helping of comfort and tradition. We use thick-cut bacon to get the perfect amount of smokiness, as opposed to a ham hock. A ham hock can, at times, overpower the dish. Traditionally, Hoppin' John is a one-pot recipe, but that often produces soupy results. Instead, cook the black-eyed peas with aromatics and broth until tender; then strain and reserve the liquid for later. Once the rice is done, gently stir it into the pea mixture with the liquid. This method does require washing an extra pan, but we think you'll agree that it's worth it. There are three things you do want to keep traditional about your hoppin' John though: the pork, the peas, and the rice.

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Instant Pot Chicken Wings

Instant Pot Chicken Wings image
Credit: Meredith Food Studios

Instant Pot Chicken Wings Recipe

Make homemade wings in minutes with some help from your Instant Pot. Everyone's favorite pressure cooker get your chicken wings cooked through quickly, while the broiler crisps them up. Serve with crunchy veggie sticks and the sauce of your choosing. 

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Pan-Seared Pork Chops with Roasted Fennel and Tomatoes

Pan-Seared Pork Chops with Roasted Fennel and Tomatoes image
Credit: Kelsey Hansen; Prop Styling: Kashara Johnson; Food Styling: Anna Hampton

Pan-Seared Pork Chops with Roasted Fennel and Tomatoes Recipe

One pan, a handful of ingredients, and 30 minutes are all you need to put this impressive pork chop skillet dinner on the table. This flavor-packed, single-skillet supper is an easy dinner for two that feels like something special. It's also an ideal recipe for one, as the leftover chop and veggies reheat well for a next-day lunch worth looking forward to. 

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Skillet Chicken Thighs with Spring Vegetables and Shallot Vinaigrette

Chicken Thighs with Spring Vegetables and Shallot Vinaigrette image
Credit: Kelsey Hansen; Prop Styling: Kashara Johnson; Food Styling: Anna Hampton

Skillet Chicken Thighs with Spring Vegetables and Shallot Vinaigrette Recipe

This elegant single-skillet meal for two is deceptively easy to make. Ready in under an hour, this skillet chicken dinner includes your protein (perfectly golden-crisp chicken thighs), green veggies (peas and asparagus), a starch (baby Yukon gold potatoes), and a whole lot of vibrant flavor (hello, shallot vinaigrette). A great recipe for anyone cooking for one or two, this easy weeknight chicken dinner is one you're sure to come back to again and again. 

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Sheet Pan Carnitas Bao Buns

Spicy Carnitas Bao Buns image
Credit: Jennifer Causey; Food Styling: Karen Rankin; Prop Styling: Heather Chadduck Hillegas

Sheet Pan Carnitas Bao Buns Recipe

This genius recipe is the perfect solution for anyone who craves delightful, soft and fluffy steamed buns, but doesn't own a steamer (i.e. most of us). Here, we create a pseudo-steamer using the ever-versatile sheet pan; simply place a wire rack (for the buns to sit on) in a sheet pan filled with a shallow layer of water, tent the buns loosely with foil, and you're ready to go. While you steam the buns, you'll use another sheet pan to simultaneously cook the deliciously crispy pulled pork that you'll fill the buns with. You can find frozen bao buns (we used Wei-Chuan brand) at your local Asian market-and you can also pick up gochujang, ponzu sauce, and Kewpie mayo there as well. We prefer Kewpie in this recipe as it is a bit sweeter than typical mayonnaise, which is a great balance to the gochujang. And if you want to cut back on the heat a bit, as the saucy pork definitely has a kick, reduce the gochujang by 1 tablespoon. These little buns make for a great game day snack or party appetizer, and the recipe is easily multiplied to serve more people. 

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Broiled Salmon and Asparagus with Crème Fraîche

Broiled Salmon and Asparagus with Crème Fraîche
Credit: Annabelle Breakey; Styling: Fanny Pan

Broiled Salmon and Asparagus with Crème Fraîche Recipe

This technique cooks salmon perfectly every time. The sauce is flavorful and rich, but not heavy--just right for a weeknight.

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Sheet Pan Chicken with Roasted Baby Potatoes

Sheet Pan Chicken with Roasted Baby Potatoes
Credit: Jennifer Causey; Styling: Lindsey Lower

Sheet Pan Chicken with Roasted Baby Potatoes Recipe

A very hot oven quickly roasts the potatoes and finishes the chicken without overcooking. You can substitute fingerling potatoes, halved lengthwise, for the small Yukon gold potatoes.

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Chicken, Broccoli, and Brown Rice Casserole

Chicken, Broccoli, and Brown Rice Casserole
Credit: Jennifer Causey; Styling: Claire Spollen

Chicken, Broccoli, and Brown Rice Casserole Recipe

This healthy whole-grain spin on a comfort food classic is indulgent, creamy, and a guaranteed family-pleaser. Cost for 4: $10.31

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Pan-Roasted Pork Tenderloin and Peppers

Pan-Roasted Pork Tenderloin and Peppers
Credit: Jennifer Causey; Styling: Paige Hicks

Pan-Roasted Pork Tenderloin and Peppers Recipe

This dish comes together in just one pan, making for quick cleanup and tons of flavor as the elements build on each other. Each compo­nent contains just 5 ingredients or fewer (oil, salt, and black pepper are freebies). Anchovies add depth to the peppers, but you can omit them if you like.

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Thai Basil Chicken Stir-Fry

Thai Basil Chicken Stir-Fry
Credit: Jennifer Causey; Styling: Lindsey Lower

Thai Basil Chicken Stir-Fry Recipe

Red bell peppers are the star vegetable in this stir-fry, a crisp, sweet counterpoint to the serrano chile heat. Use any vegetables you like, but keep it simple; one or two vegetables, plus the basil and chicken, are all you need.

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Pork Medallions with Grainy Mustard Sauce

Pork Medallions with Grainy Mustard Sauce
Credit: Jennifer Causey; Styling: Claire Spollen

Pork Medallions with Grainy Mustard Sauce Recipe

Supper doesn't get any simpler than one pan and five ingredients. To easily round out the plate for this elegant entrée, serve with a spinach salad and roasted potatoes or a bed of wild rice, and sprinkle with chopped fresh parsley.

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Weeknight Lemon Chicken Skillet Dinner

Weeknight Lemon Chicken Skillet Dinner
Credit: Justin Walker; Styling: Carla Gonzalez-Hart

Weeknight Lemon Chicken Skillet Dinner Recipe

It doesn't get much easier, or more satisfying: a complete dinner in one pan in half an hour. Lemon brightens this cozy winter meal.

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Grilled Chicken with Tomato-Avocado Salad

Grilled Chicken with Tomato-Avocado Salad
Credit: Johnny Autry; Styling: Cindy Barr and Lindsey Lower

Grilled Chicken with Tomato-Avocado Salad Recipe

All the fresh flavors of summer come together in Grilled Chicken with Tomato-Avocado Salad. The homemade buttermilk dressing balances the heat of the chicken and completes the meal.

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Grilled Mango-Habanero Jerk Chicken

Grilled Mango-Habanero Jerk Chicken
Credit: Jennifer Causey; Styling: Lindsey Lower

Grilled Mango-Habanero Jerk Chicken Recipe

You probably have all the ingredients on hand to make this quick spice rub. Water or chicken stock can be substituted for rum in the mango sauce.

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Flattened Chicken with Almond and Paprika Vinaigrette

Flattened Chicken with Almond and Paprika Vinaigrette
Credit: Jennifer Causey; Styling: Lindsey Lower

Flattened Chicken with Almond and Paprika Vinaigrette Recipe

While pounding the chicken breast thin and searing is a French technique, the flavor profile here is decidedly Spanish.

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Garlicky Roasted Spatchcock Chicken

Garlicky Roasted Spatchcock Chicken
Credit: Alison Miksch; Styling: Mindi Shapiro Levine

Garlicky Roasted Spatchcock Chicken Recipe

Removing a chicken's backbone-a technique called spatchcocking (or butterflying)-ensures juicy meat and golden crisp skin in less time than roasting a whole bird. Although it does require some simple knife skills, it's the best and fastest way to roast a chicken. Plus, you can save the backbone to make a great chicken stock. This is the kind of sheet pan dinner you'll want to make all fall and winter long. 

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Five Spice Chicken Thighs with Apples and Sweet Potatoes

Five Spice Chicken Thighs with Apples and Sweet Potatoes
Credit: Jennifer Causey

Five Spice Chicken Thighs with Apples and Sweet Potatoes Recipe

The seasoning blend called Chinese five-spice adds a warm note without pushing the apples into pie territory, and the apples are tart enough to balance the flavor too. Cooked fennel bulbs add a warm, aromatic note that makes this sheet pan dinner smell like a cozy, Autumn night. Roasting ingredients together on a sheet pan saves time and reduces cleanup. Make sure to head to your farmer's market between August and November for the freshest, ripest apples that will yield the most flavorful, sweet results.

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Two-Cheese Veggie Nachos

Two-Cheese Veggie Nachos
Credit: Jennifer Causey; Styling: Claire Spollen

Two-Cheese Veggie Nachos Recipe

We love the double-cheese contrast here: Shredded cheese melts into a bubbly blanket over the tortillas, while crumbly queso fresco covers the veggies with a salty kick. It's an impressive dish for coffee table dining--it's fun to keep it all on the baking pan and serve as a shared platter.

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Fast Skillet Chicken Cacciatore

Fast Skillet Chicken Cacciatore
Credit: Jennifer Causey; Styling: Missie Neville Crawford

Fast Skillet Chicken Cacciatore Recipe

Lean chicken breasts cook quickly--in just 15 minutes compared to the hour-long braise in most cacciatore recipes. If you'd like more heat in the sauce, kick up the crushed red pepper to 1/2 teaspoon.

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Grilled Chicken Florentine Pasta

Grilled Chicken Florentine Pasta
Credit: Mary Britton Senseney/Wonderful Machine; Styling: Mary Clayton Carl

Grilled Chicken Florentine Pasta Recipe

Add grilled chicken, spinach and a light cream sauce to linguine for an easy one-dish meal.

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One-Pot Pasta with Spinach and Tomatoes

One-Pot Pasta with Spinach and Tomatoes
Credit: Jennifer Causey

One-Pot Pasta with Spinach and Tomatoes Recipe

This pasta dinner is a game changer: You use just enough liquid to cook the pasta--no colander needed. Recipe adapted from our sister publication Southern Living. Cost for 4: $8.43

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One-Pot Pasta with Tomato-Basil Sauce

One-Pot Pasta with Tomato-Basil Sauce
Credit: Becky Luigart-Stayner; Styling: Heather Chadduck Hillegas

One-Pot Pasta with Tomato-Basil Sauce Recipe

This dish is a revelation. Throw all of your ingredients into one pot over medium-high heat, and about 25 minutes later you'll have noodles perfectly coated in a luscious tomato-basil sauce. This is any busy mom's weeknight dinner perfection. If entertaining, serve with one of our easy green salad recipes for the complete dinner experience. 

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Honey-Soy-Glazed Salmon with Veggies and Oranges

Honey-Soy-Glazed Salmon with Veggies and Oranges
Credit: Alison Miksch

Honey-Soy-Glazed Salmon with Veggies and Oranges Recipe

Here's the delicious proof that you can serve a complete, no-mess fish dinner in less than 25 minutes.

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Skillet Rice with Shrimp and Chicken

Skillet Rice with Shrimp and Chicken
Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Skillet Rice with Shrimp and Chicken Recipe

Simple substitutions give these hearty dishes flavorful twists: Swap sausage for chicken, crabmeat for shrimp, or make a vegetarian option by subbing vegetable stock and omitting proteins.

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Creamy Cajun Shrimp Linguine

Creamy Cajun Shrimp Linguine
Credit: Lee Harrelson

Creamy Cajun Shrimp Linguine Recipe

Shrimp and pasta combine with a creamy sauce for a quick and delicious dish. Round out the meal with a Caesar salad.

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Broiled Flat Iron Steak with Brussels Sprouts and Sweet Potatoes

Broiled Flat Iron Steak with Brussels Sprouts and Sweet Potatoes image
Credit: Hector Manuel Sanchez; Food Styling: Torie Cox; Prop Styling: Mindi Shapiro Levine

Broiled Flat Iron Steak with Brussels Sprouts and Sweet Potatoes Recipe

This one-pan meal is a crowd-pleaser and testament to how 4 ingredients can come together to form a supremely satisfying dish, ready in a flash. We broil the steak over the veggies so the meat juices baste them as they cook.

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Shrimp and Bean Burrito Bowl 

Shrimp and Bean Burrito Bowl
Credit: Jennifer Causey; Styling: Mindi Shapiro Levine

Shrimp and Bean Burrito Bowl  Recipe

Sweet chili sauce is not too sweet, spicy, or salty--great for an instant glaze on the shrimp, in marinades, or as a dipping sauce for spring rolls or chicken kebabs. Find it in the international aisle of most supermarkets. If you can't find it, sub regular chili sauce (such as Heinz), or skip the sauce and squeeze a lime wedge over top. For a vegetarian main, use cubed tofu instead of shrimp, and use vegetable stock instead of chicken stock in the bean mixture. Serve with Mango-Jalapeño Slaw. 

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Carne Asada Bowls

Cilantro and Almond Pilaf image
Credit: Jennifer Causey; Food Styling: Margaret Monroe Dickey; Prop Styling: Mindi Shapiro Levine

Carne Asada Bowls Recipe

Instead of a fried shell, crunchy tortilla chips mingle in a base of crisp, sturdy romaine. Try leftover mild, crumbly queso fresco in Mexican egg scrambles, burritos, or stuffed poblano peppers.

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Mushroom and Chicken Marsala Bowls

Mushroom and Chicken Marsala Bowls
Credit: Jennifer Causey; Styling: Claire Spollen

Mushroom and Chicken Marsala Bowls Recipe

Before: Classic Chicken Marsala. Notice our recipe has mushroom before chicken in the title. The classic recipe has a meat to veggie ratio of about 3:1, while ours is quite the opposite. We skip the white pasta and spoon this saucy goodness over whole-grain quinoa.

Rich chicken thighs are supremely satisfying when paired with lots of buttery browned mushrooms.

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Kasha with Kale and Pancetta

Kasha with Kale and Pancetta
Credit: Erin Kunkel; Styling: Christine Wolheim

Kasha with Kale and Pancetta Recipe

In our favorite new weeknight meal, kasha and a poached egg rev up greens and smoky pork. The recipe comes from Sandy Sonnenfelt, prepared-foods director at Market Hall Foods and its flagship store, The Pasta Shop in Oakland.

Wine Pairing: A crisp Riesling such as Trisaetum 2013 Dry Riesling (Willamette Valley; $18). The wine offers bright citrus and minerality to handle the greens and egg, and the pancetta pulls out the wine's apple and stone-fruit notes. --Sara Schneider

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Egg-Topped Quinoa Bowl with Kale

Egg-Topped Quinoa Bowl with Kale
Credit: Iain Bagwell; Styling: Catherine Crowell Steele

Egg-Topped Quinoa Bowl with Kale Recipe

Here, the yolk of the fried egg serves as a dressing (without you having to do anything extra) to coat nutrient-dense quinoa. Pancetta adds a snap of savory satisfaction to earthy kale, while all-season cherry tomatoes, meaning you can make it whenever, lend a fresh pop of bright flavor. Sub steel-cut oats, bulgur, or leftover brown rice for quinoa. The hot sauce gives this simple dish a kick in the pants.

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Bucatini Aglio e Olio

Bucatini Aglio e Olio image
Credit:  Caitlin Bensel; Food Styling: Karen Rankin; Prop Styling: Audrey Davis

Bucatini Aglio e Olio Recipe

Dinner doesn't get much simpler than this classic, garlicky pasta dish. Especially awesome for those weeks when you just can't seem to make it to the grocery store, aglio e olio is easy to whip up with just a handful of pantry staples. You can definitely use spaghetti noodles instead of bucatini, but consider picking up a box of bucaini to try next time you go shopping. The noodle's hollow shape offers a texture (not to mention, sauce-gripping abilities) that we just love. We opted to jazz the dish up with the addition of broccoli florets, but if you have a different frozen green veggie kicking around the freezer, like sweet peas, or even a bag of spinach in the crisper, feel free to use what you've got instead. Or, hey, leave the veggie out altogether-this dish was designed to be flexible and delicious with whatever you have on hand. That said, if you have a block of Parmesan in the fridge, feel free to grate some over top of the hot pasta before serving. 

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Red Beans and Rice with Fried Eggs

Red Beans and Rice with Fried Eggs image
Credit:  Caitlin Bensel; Food Styling: Karen Rankin; Prop Styling: Audrey Davis

Red Beans and Rice with Fried Eggs Recipe

Red beans and rice is a tried and true standby for good reason-at it's simplest, the dish is hearty, tasty, comes together fast, and can be whipped up with ease, even during those hectic weeks you can't seem to make it the grocery store. We amped up this largely pantry staple-based recipe with a runny yolked fried egg and a package of frozen "seasoning blend," which includes chopped bell pepper, onion, and celery. If you have fresh onions, peppers, etc. on hand and a few extra minutes for chopping, feel free to go that route instead! Microwaveable rice keeps the dinner super speedy to prep, but you can use traditionally cooked rice here just as well. 

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Satay Soba Noodle Bowl

mr-Satay Soba Noodle Bowl
Credit:  Caitlin Bensel; Food Styling: Karen Rankin; Prop Styling: Audrey Davis

Satay Soba Noodle Bowl Recipe

It's amazing how many delicious meals can come from a can of coconut milk, and little nut butter, and a handful of other pantry staples. Here, with a rich and creamy shortcut satay sauce, soba noodles and frozen edamame are transformed into a scrumptious vegetarian main within a matter of minutes. In other words, during extra-chaotic weeks (as in, so chaotic you haven't made it to the grocery store lately), this speedy supper is here for you. If you want to customize the dish with other fresh ingredients, go for it! This noodle bowl is a great base for creativity. If you just happened to have a block of tofu in the fridge, go ahead and crisp it up in some oil and add layer it on top of the noodles-you won't be sorry. 

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Spaghetti with Pistachio-Mint Pesto and Spinach

Spaghetti with Pistachio-Mint Pesto and Spinach
Credit: Jennifer Causey; Styling: Lindsey Lower

Spaghetti with Pistachio-Mint Pesto and Spinach Recipe

This meatless meal definitely doesn't skimp on flavor. With a bright and fresh spring pesto and lots of healthy spinach, getting your greens has never been so easy. 

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Chicken and Arugula Pasta Salad

Chicken and Arugula Pasta Salad
Credit: Jennifer Causey; Styling: Claire Spollen

Chicken and Arugula Pasta Salad Recipe

Just a bit of a rich and pungent cheese can go quite a long way. Tossing hot pasta with a few ounces of creamy Brie makes for a light, luscious, and flavorful sauce to coat this abundant bowl of chicken, fresh veggies, and whole-grain noodles.

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Strawberry-Chicken Salad with Pecans

Strawberry Chicken Salad with Pecans
Credit: Jennifer Causey Styling: Heather Chadduck Hillegas

Strawberry-Chicken Salad with Pecans Recipe

This main-dish salad features juicy strawberries at their seasonal peak.

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Italian Turkey and Orzo Soup

Italian Turkey and Orzo Soup
Credit: Randy Mayor; Styling: Lindsey Lower

Italian Turkey and Orzo Soup Recipe

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Vietnamese Steak and Sugar Snap Salad

Vietnamese Steak and Sugar Snap Salad image
Credit: Caitlin Bensel; Prop Styling: Christina Daley; Food Styling: Rishon Hanners

Vietnamese Steak and Sugar Snap Salad Recipe

The secret to this steak dish is the fish sauce in the marinade of the steak and in the vinaigrette for the salad, which gives the whole dish a salty, umami punch that'll have you going back for bite after bite. The flavors are based around the classic Vietnamese dipping sauce nuoc cham, which combines fish sauce with sugar and lime juice. The herb-packed salad gives a nice counterbalance to the richness of the meat, and the lime juice in both the marinade and vinaigrette gives a hit of acid to round everything else out. 

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Taco Mac & Cheese

Taco Mac & Cheese image
Credit: Jen Causey; Prop Styling: Christina Daley; Food Styling: Pam Lolley

Taco Mac & Cheese Recipe

When taco night meets mac and cheese, magic happens. Melty cheese, hearty ground beef, and a creamy Tex-Mex inspired sauce come together in this taco-mac skillet for a maximum comfort food meal. You can absolutely prep this cheesy dinner bake ahead of time to make for even easier weeknight prep; simply assemble (following the recipe through step 4), then cover tightly and refrigerate until you're ready to bake (add a few minutes to the bake time if you're going from the fridge to the oven). You can typically find taco skillet sauce shelved near the dry taco seasoning and tortillas in the supermarket.

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Vegetarian Pozole

Vegetarian Pozole image
Credit: Caitlin Bensel; Prop Styling: Christina Daley; Food Styling: Robby Melvin

Vegetarian Pozole Recipe

Plan to put this easy and comforting vegetarian pozole on repeat all season long. The vibrant stew offers the smoky, delicately spicy, and bright flavors characteristic of traditional pozole, simply without the pork. Fresh spinach and red kidney beans add color and hearty texture, while also upping the iron and protein content of the pozole. So whether you or loved ones follow a meat-free diet or are simply looking to cut back a little on the animal protein, it's a perfect (not to mention, perfectly simple) dish that's sure to impress. 

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Speedy Coconut-Curry Shrimp Skillet

mr-Speedy Coconut-Curry Shrimp Skillet Image
Credit: Jen Causey; Prop Styling: Kay Clark; Food Styling: Rishon Hanners

Speedy Coconut-Curry Shrimp Skillet Recipe

These skillet shrimp noodles are super easy to make at home, but their flavor rivals something you'd get at a restaurant. It's slightly sweet from the coconut, with a mild degree of spice, and has plenty of toppings to keep things interesting, especially with the combination of flavors-but by all means, if you want to go harder with toppings, go for it. Buy the freshest, highest quality shrimp you can source, preferably from a seafood market. They're the star of this dish, so quality matters. If you're peeling and deveining them yourself, pat them dry as best as you can before adding them to the skillet. Wet shrimp will add steam, while dry shrimp will get a nice sear, yielding a better appearance and taste. 

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Easy Roasted Chicken Breasts with Tomatoes and White Beans

mr-Easy Roasted Chicken Breasts with Tomatoes and White Beans Image
Credit: Jen Causey; Prop Styling: Kay Clark; Food Styling: Rishon Hanners

Easy Roasted Chicken Breasts with Tomatoes and White Beans Recipe

This simple baked chicken packs a ton of flavor atop a nice, toasty mixture of beans, tomatoes, and herbs. Since the chicken cooks on top of the vegetables, its juice add to the sauciness of the burst, roasted tomatoes, the buttery olives, and the tender creamy beans. A little bit of lemon zest makes a lovely finish. The entire combination is just as satisfying as it is visually pleasing, especially faro or another grain. This dinner is easy but has a grown-up feel, and the combined ingredients are meant to be together. If you like, you can add in or substitute other olives or vegetables such as Brussels sprouts and onions-whatever fits your palate. 

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Charred Okra-And-Tomato Masala

mr-Charred Okra and Tomato Masala Image
Credit: Jen Causey; Food Styling: Margaret Dickey; Prop Styling Kay Clarke

Charred Okra-And-Tomato Masala Recipe

This fun take on okra and tomatoes is super hearty and comes together in a snap, making it a perfect weeknight meal. Plus, the rice is foolproof. If you'd like a little more protein, serve it with chicken thighs braised in the same spices and a little white wine. If you can't find brown mustard seeds, you can use yellow ones instead. 

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Savory Sausage, Veggie, and Gnocchi Soup

mr-Savory Sausage, Veggie, and Gnocchi Soup Image
Credit: Jen Causey; Prop Styling: Kay Clark; Food Styling: Rishon Hanners

Savory Sausage, Veggie, and Gnocchi Soup Recipe

Turkey sausage, sweet butternut squash, earthy mushrooms, shallots, and spinach come together to make a big bowl of delicious comfort. The colors stay intact, and the sausage is perfect for sopping up with some crusty French bread. Best of all, it's fast and easy, and you can dress it up or down. Turkey Italian sausage has less fat, but still retains lots of flavor. Brown the shallots and mushrooms first-since the turkey sausage doesn't have much fat, it will burn on the bottom of the pot. This soup also works well as leftovers, especially with crusty bread. 

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Easy Taco Salad

Easy Taco Salad image
Credit: Caitlin Bensel; Prop Styling: Christina Daley; Food Styling: Marianne Williams

Easy Taco Salad Recipe

Perfect for hectic weeknights, this easy taco salad recipe is something both kids and adults will love. The beauty of taco salad is that it's entirely customizable to your favorite taco components, so feel free to stray from the recipe to accommodate whatever you're craving and/or the ingredients you already have on hand. For example, you can easily swap in some diced avocado for the prepared guacamole. Pro-tip: Allowing the ground beef to sear before crumbling helps it to brown nicely without steaming. 

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Lemony-Herb Chicken with Grilled Garlic Scapes Salad 

Grilled Garlic Scapes Salad with Lemony-Herb Chicken Thighs image
Credit: Caitlin Bensel; Prop Styling: Christina Daley; Food Styling: Rishon Hanners

Lemony-Herb Chicken with Grilled Garlic Scapes Salad  Recipe

This grilled scape salad is crisp, light, and refreshing-in other words, it tastes like summertime. Tomatoes, corn, cucumber, and other summer veggies covered in lemon-parsley dressing and fresh mint perfectly combine with a charred, juicy chicken thigh. Garlic scapes are in season in late spring and early summer. If you can't find them at your local farmers' market or produce stand, try an international grocery. Round everything out with a crusty loaf of bread and a glass of white wine. 

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Foolproof Chuck Steak with Smoky Chimichurri

Reverse Sear Chuck Steak, AKA “Millennial Rib-eye" image
Credit: Aaron Kirk; Prop Styling: Christina Daley; Food Styling: Rishon Hanners

Foolproof Chuck Steak with Smoky Chimichurri Recipe

Thought chuck steak was just a meh budget cut of beef? It's inexpensive for sure, but it's a far cry from the stew meat you think it is. In fact, chuck steak-unbeknownst to many-boasts rich, meaty flavor akin to a ribeye, and can be just as tender. This easy recipe uses a technique known as a "reverse sear" to deliver perfectly cooked, tender chuck steak every time. The reverse sear is a great, approachable cooking method for those who want a deliciously salt-crusted, medium-rare steak, but don't have a ton of experience preparing beef. Rather than searing the steak in a screaming-hot skillet on the stovetop and basting until you think it's done and ready to rest, this hands-off trick entails cooking the steak in the oven until it reaches your desired degree of doneness (a meat thermometer is really helpful here) and then finishing it off with a quick sear just to get a nice, brown crust on the surface. This gentle cooking method not only removes guesswork for a less-experienced home cook, but also involves less intimidating popping and hissing skillet action. Served with a flavor packed chimichurri, this easy chuck steak is just begging to be layered onto charred corn tortillas for steak tacos. 

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Instant Pot Chana Dal

Instant Pot Chana Dal image
Credit: Caitlin Bensel; Prop Styling: Christina Daley; Food Styling: Robby Melvin

Instant Pot Chana Dal Recipe

For the ideal bowl of soul-warming comfort, look no further than chana dal. Hearty and tender split chickpeas absorb the toasty goodness of an aromatic, deeply flavorful broth, which is complimented by a bright yogurt topper. One taste is all it takes to become enamored with the way toasted cumin seed and curry powder, balanced with a handful of other spices and aromatics like turmeric and fresh ginger, infuse chana dal with dynamic flavor and a gloriously golden color. The Instant Pot makes easy work of preparing this classic Indian dish, making it a perfect vegetarian recipe to add into your meal-prep rotation. Dried split chickpeas can be found at specialty Mediterranean markets as well as online. 

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Sheet-Pan Shrimp and Sausage Jambalaya

Sheet-Pan Shrimp and Sausage Jambalaya image
Credit: Jen Causey; Prop Styling: Christina Daley; Food Styling: Julia Levy

Sheet-Pan Shrimp and Sausage Jambalaya Recipe

It's definitely not traditional, but it sure is convenient (not to mention, way tasty). With our trusty sheet pan and a few smart supermarket shortcuts, we keep the prep for this weeknight jambalaya recipe incredibly quick and easy. 

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Homemade Sloppy Joes

Homemade Sloppy Joes image
Credit: Aaron Kirk; Prop Styling: Christina Daley; Food Styling: Robby Melvin

Homemade Sloppy Joes Recipe

Once you try these homemade sloppy Joe's, there's no going back to the can. Sloppy Joe's have secured their place as a tried-and-true family favorite for good reason-they're quick, they're easy, and they're a weeknight dinner the whole family can get behind. Our homemade version is simply a wholesome, full-flavored rendition of the savory-sweet sandwich you know and love from childhood. A blend of ground chuck and ground sirloin provides just the right level of beefy flavor and richness to stand up to the sweetened tomato sauce. Be sure to chop your onion, carrot, and bell pepper as finely as you can so that they'll blend seamlessly into the mix (and pickier eaters won't even know they're there). 

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    1 of 58 Instant Pot Two-Minute Taco Soup
    2 of 58 Simply Steamed Salmon and Corn With Dill Yogurt
    3 of 58 Spicy Zucchini Salad
    4 of 58 Skillet Fajita Pitas
    5 of 58 Instant Pot Gumbo
    6 of 58 Simple Lemon, Shrimp, and Prosciutto Pasta
    7 of 58 Instant Pot Butter Chicken
    8 of 58 Classic Hoppin' John
    9 of 58 Instant Pot Chicken Wings
    10 of 58 Pan-Seared Pork Chops with Roasted Fennel and Tomatoes
    11 of 58 Skillet Chicken Thighs with Spring Vegetables and Shallot Vinaigrette
    12 of 58 Sheet Pan Carnitas Bao Buns
    13 of 58 Broiled Salmon and Asparagus with Crème Fraîche
    14 of 58 Sheet Pan Chicken with Roasted Baby Potatoes
    15 of 58 Chicken, Broccoli, and Brown Rice Casserole
    16 of 58 Pan-Roasted Pork Tenderloin and Peppers
    17 of 58 Thai Basil Chicken Stir-Fry
    18 of 58 Pork Medallions with Grainy Mustard Sauce
    19 of 58 Weeknight Lemon Chicken Skillet Dinner
    20 of 58 Grilled Chicken with Tomato-Avocado Salad
    21 of 58 Grilled Mango-Habanero Jerk Chicken
    22 of 58 Flattened Chicken with Almond and Paprika Vinaigrette
    23 of 58 Garlicky Roasted Spatchcock Chicken
    24 of 58 Five Spice Chicken Thighs with Apples and Sweet Potatoes
    25 of 58 Two-Cheese Veggie Nachos
    26 of 58 Fast Skillet Chicken Cacciatore
    27 of 58 Grilled Chicken Florentine Pasta
    28 of 58 One-Pot Pasta with Spinach and Tomatoes
    29 of 58 One-Pot Pasta with Tomato-Basil Sauce
    30 of 58 Honey-Soy-Glazed Salmon with Veggies and Oranges
    31 of 58 Skillet Rice with Shrimp and Chicken
    32 of 58 Creamy Cajun Shrimp Linguine
    33 of 58 Broiled Flat Iron Steak with Brussels Sprouts and Sweet Potatoes
    34 of 58 Shrimp and Bean Burrito Bowl 
    35 of 58 Carne Asada Bowls
    36 of 58 Mushroom and Chicken Marsala Bowls
    37 of 58 Kasha with Kale and Pancetta
    38 of 58 Egg-Topped Quinoa Bowl with Kale
    39 of 58 Bucatini Aglio e Olio
    40 of 58 Red Beans and Rice with Fried Eggs
    41 of 58 Satay Soba Noodle Bowl
    42 of 58 Spaghetti with Pistachio-Mint Pesto and Spinach
    43 of 58 Chicken and Arugula Pasta Salad
    44 of 58 Strawberry-Chicken Salad with Pecans
    45 of 58 Italian Turkey and Orzo Soup
    46 of 58 Vietnamese Steak and Sugar Snap Salad
    47 of 58 Taco Mac & Cheese
    48 of 58 Vegetarian Pozole
    49 of 58 Speedy Coconut-Curry Shrimp Skillet
    50 of 58 Easy Roasted Chicken Breasts with Tomatoes and White Beans
    51 of 58 Charred Okra-And-Tomato Masala
    52 of 58 Savory Sausage, Veggie, and Gnocchi Soup
    53 of 58 Easy Taco Salad
    54 of 58 Lemony-Herb Chicken with Grilled Garlic Scapes Salad 
    55 of 58 Foolproof Chuck Steak with Smoky Chimichurri
    56 of 58 Instant Pot Chana Dal
    57 of 58 Sheet-Pan Shrimp and Sausage Jambalaya
    58 of 58 Homemade Sloppy Joes

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    55+ Easy Dinner Recipes for Busy Weeknights
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