55+ Easy Dinner Recipes for Busy Weeknights

October 01, 2019
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Photo: Aaron Kirk; Prop Styling: Christina Daley; Food Styling: Robby Melvin
Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free.
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Instant Pot Two-Minute Taco Soup

Time Inc. Video Studios
Instant Pot Two-Minute Taco Soup Recipe

Dinner doesn’t get any easier than this tasty taco soup that the whole family will love. 

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Simply Steamed Salmon and Corn With Dill Yogurt

Jennifer Causey
Simply Steamed Salmon and Corn With Dill Yogurt Recipe

Steaming is a gentle cooking method that preserves the natural flavors of all the components of this 15-minute meal.

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Spicy Zucchini Salad

Caitlin Bensel
Spicy Zucchini Salad Recipe

Fiber- and protein-packed chickpeas bulk up this late-summer salad.

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Skillet Fajita Pitas

Caitlin Bensel
Skillet Fajita Pitas Recipe

Cooking over high heat without stirring gives the chicken and peppers a smoky, charred crust.

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Instant Pot Gumbo

Time Inc. Video Studios
Instant Pot Gumbo Recipe

Gumbo is traditionally a time- and labor-intensive dish, but our Instant Pot recipe delivers full-on flavor in just one hour. 

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Simple Lemon, Shrimp, and Prosciutto Pasta

Jennifer Causey
Simple Lemon, Shrimp, and Prosciutto Pasta Recipe

Salty, umami-packed prosciutto complements the sweet shrimp and tomatoes in this streamlined 20-minute main.

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Instant Pot Butter Chicken

Time Inc. Video Studios 
Instant Pot Butter Chicken Recipe

If you say you don't like Indian food, you've probably never tried butter chicken. This easy dish is mild on spice (unless you don't want it to be) and big on flavor - perfect for a weeknight dinner. 

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Classic Hoppin’ John

Southern Living
Classic Hoppin’ John Recipe

This Southern staple serves up a generous helping of comfort and tradition. We use thick-cut bacon to get the perfect amount of smokiness, as opposed to a ham hock. A ham hock can, at times, overpower the dish. Traditionally, Hoppin’ John is a one-pot recipe, but that often produces soupy results. Instead, cook the black-eyed peas with aromatics and broth until tender; then strain and reserve the liquid for later. Once the rice is done, gently stir it into the pea mixture with the liquid. This method does require washing an extra pan, but we think you’ll agree that it’s worth it. There are three things you do want to keep traditional about your hoppin’ John though: the pork, the peas, and the rice.

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Instant Pot Chicken Wings

Meredith Food Studios
Instant Pot Chicken Wings Recipe

Make homemade wings in minutes with some help from your Instant Pot. Everyone's favorite pressure cooker get your chicken wings cooked through quickly, while the broiler crisps them up. Serve with crunchy veggie sticks and the sauce of your choosing. 

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Pan-Seared Pork Chops with Roasted Fennel and Tomatoes

Photo: Kelsey Hansen; Prop Styling: Kashara Johnson; Food Styling: Anna Hampton
Pan-Seared Pork Chops with Roasted Fennel and Tomatoes Recipe

One pan, a handful of ingredients, and 30 minutes are all you need to put this impressive pork chop skillet dinner on the table. This flavor-packed, single-skillet supper is an easy dinner for two that feels like something special. It’s also an ideal recipe for one, as the leftover chop and veggies reheat well for a next-day lunch worth looking forward to. 

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Skillet Chicken Thighs with Spring Vegetables and Shallot Vinaigrette

Photo: Kelsey Hansen; Prop Styling: Kashara Johnson; Food Styling: Anna Hampton
Skillet Chicken Thighs with Spring Vegetables and Shallot Vinaigrette Recipe

This elegant single-skillet meal for two is deceptively easy to make. Ready in under an hour, this skillet chicken dinner includes your protein (perfectly golden-crisp chicken thighs), green veggies (peas and asparagus), a starch (baby Yukon gold potatoes), and a whole lot of vibrant flavor (hello, shallot vinaigrette). A great recipe for anyone cooking for one or two, this easy weeknight chicken dinner is one you’re sure to come back to again and again. 

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Sheet Pan Carnitas Bao Buns

Photo: Jennifer Causey; Food Styling: Karen Rankin; Prop Styling: Heather Chadduck Hillegas
Sheet Pan Carnitas Bao Buns Recipe

This genius recipe is the perfect solution for anyone who craves delightful, soft and fluffy steamed buns, but doesn’t own a steamer (i.e. most of us).

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Broiled Salmon and Asparagus with Crème Fraîche

Photo: Annabelle Breakey; Styling: Fanny Pan
Broiled Salmon and Asparagus with Crème Fraîche Recipe

This technique cooks salmon perfectly every time. The sauce is flavorful and rich, but not heavy--just right for a weeknight.

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Sheet Pan Chicken with Roasted Baby Potatoes

Photo: Jennifer Causey; Styling: Lindsey Lower
Sheet Pan Chicken with Roasted Baby Potatoes Recipe

A very hot oven quickly roasts the potatoes and finishes the chicken without overcooking. You can substitute fingerling potatoes, halved lengthwise, for the small Yukon gold potatoes.

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Chicken, Broccoli, and Brown Rice Casserole

Photo: Jennifer Causey; Styling: Claire Spollen
Chicken, Broccoli, and Brown Rice Casserole Recipe

This healthy whole-grain spin on a comfort food classic is indulgent, creamy, and a guaranteed family-pleaser. Cost for 4: $10.31

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Pan-Roasted Pork Tenderloin and Peppers

Photo: Jennifer Causey; Styling: Paige Hicks
Pan-Roasted Pork Tenderloin and Peppers Recipe

This dish comes together in just one pan, making for quick cleanup and tons of flavor as the elements build on each other. Each compo­nent contains just 5 ingredients or fewer (oil, salt, and black pepper are freebies). Anchovies add depth to the peppers, but you can omit them if you like.

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Thai Basil Chicken Stir-Fry

Photo: Jennifer Causey; Styling: Lindsey Lower
Thai Basil Chicken Stir-Fry Recipe

Red bell peppers are the star vegetable in this stir-fry, a crisp, sweet counterpoint to the serrano chile heat. Use any vegetables you like, but keep it simple; one or two vegetables, plus the basil and chicken, are all you need.

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Pork Medallions with Grainy Mustard Sauce

Photo: Jennifer Causey; Styling: Claire Spollen
Pork Medallions with Grainy Mustard Sauce Recipe

Supper doesn't get any simpler than one pan and five ingredients. To easily round out the plate for this elegant entrée, serve with a spinach salad and roasted potatoes or a bed of wild rice, and sprinkle with chopped fresh parsley.

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Weeknight Lemon Chicken Skillet Dinner

Photo: Justin Walker; Styling: Carla Gonzalez-Hart
Weeknight Lemon Chicken Skillet Dinner Recipe

It doesn't get much easier, or more satisfying: a complete dinner in one pan in half an hour. Lemon brightens this hearty chicken and potatoes dinner.

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Grilled Chicken with Tomato-Avocado Salad

Photo: Johnny Autry; Styling: Cindy Barr and Lindsey Lower    
Grilled Chicken with Tomato-Avocado Salad Recipe

All the fresh flavors of summer come together in Grilled Chicken with Tomato-Avocado Salad. The homemade buttermilk dressing balances the heat of the chicken and completes the meal.

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Grilled Mango-Habanero Jerk Chicken

Photo: Jennifer Causey; Styling: Lindsey Lower
Grilled Mango-Habanero Jerk Chicken Recipe

You probably have all the ingredients on hand to make this quick spice rub. Water or chicken stock can be substituted for rum in the mango sauce.

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Flattened Chicken with Almond and Paprika Vinaigrette

Jennifer Causey; Styling: Lindsey Lower
Flattened Chicken with Almond and Paprika Vinaigrette Recipe

While pounding the chicken breast thin and searing is a French technique, the flavor profile here is decidedly Spanish.

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Garlicky Roasted Spatchcock Chicken

Photo: Alison Miksch; Styling: Mindi Shapiro Levine
Garlicky Roasted Spatchcock Chicken Recipe

Removing a chicken's backbone—a technique called spatchcocking (or butterflying)—ensures juicy meat and golden crisp skin in less time than roasting a whole bird. Although it does require some simple knife skills, it's the best and fastest way to roast a chicken. Plus, you can save the backbone to make a great chicken stock. This is the kind of sheet pan dinner you'll want to make all fall and winter long. 

 

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Five Spice Chicken Thighs with Apples and Sweet Potatoes

Photo: Jennifer Causey
Five Spice Chicken Thighs with Apples and Sweet Potatoes Recipe

The seasoning blend called Chinese five-spice adds a warm note without pushing the apples into pie territory, and the apples are tart enough to balance the flavor too. Cooked fennel bulbs add a warm, aromatic note that makes this sheet pan dinner smell like a cozy, Autumn night. Roasting ingredients together on a sheet pan saves time and reduces cleanup. Make sure to head to your farmer's market between August and November for the freshest, ripest apples that will yield the most flavorful, sweet results.

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Two-Cheese Veggie Nachos

Photo: Jennifer Causey; Styling: Claire Spollen
Two-Cheese Veggie Nachos Recipe

We love the double-cheese contrast here: Shredded cheese melts into a bubbly blanket over the tortillas, while crumbly queso fresco covers the veggies with a salty kick. It's an impressive dish for coffee table dining--it's fun to keep it all on the baking pan and serve as a shared platter.

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Fast Skillet Chicken Cacciatore

Photo: Jennifer Causey; Styling: Missie Neville Crawford
Fast Skillet Chicken Cacciatore Recipe

Lean chicken breasts cook quickly--in just 15 minutes compared to the hour-long braise in most cacciatore recipes. If you'd like more heat in the sauce, kick up the crushed red pepper to 1/2 teaspoon.

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Grilled Chicken Florentine Pasta

Photo: Mary Britton Senseney/Wonderful Machine; Styling: Mary Clayton Carl
Grilled Chicken Florentine Pasta Recipe

Add grilled chicken, spinach and a light cream sauce to linguine for an easy one-dish meal.

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One-Pot Pasta with Spinach and Tomatoes

Jennifer Causey
One-Pot Pasta with Spinach and Tomatoes Recipe

This pasta dinner is a game changer: You use just enough liquid to cook the pasta--no colander needed. Recipe adapted from our sister publication Southern Living. Cost for 4: $8.43

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One-Pot Pasta with Tomato-Basil Sauce

Photo: Becky Luigart-Stayner; Styling: Heather Chadduck Hillegas
One-Pot Pasta with Tomato-Basil Sauce Recipe

This 5-star pasta dish is a revelation. Throw all of your ingredients into one pot and, 25 minutes later, you'll have noodles perfectly cooked and coated in a luscious tomato-basil sauce.

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Honey-Soy-Glazed Salmon with Veggies and Oranges

Photo: Alison Miksch
Honey-Soy-Glazed Salmon with Veggies and Oranges Recipe

Here's the delicious proof that you can serve a complete, no-mess fish dinner in less than 25 minutes.

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Skillet Rice with Shrimp and Chicken

Photo: Hector Sanchez; Styling: Caroline M. Cunningham
Skillet Rice with Shrimp and Chicken Recipe

Simple substitutions give these hearty dishes flavorful twists: Swap sausage for chicken, crabmeat for shrimp, or make a vegetarian option by subbing vegetable stock and omitting proteins.

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Creamy Cajun Shrimp Linguine

Lee Harrelson
Creamy Cajun Shrimp Linguine Recipe

Shrimp and pasta combine with a creamy sauce for a quick and delicious dish. Round out the meal with a Caesar salad.

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Broiled Flat Iron Steak with Brussels Sprouts and Sweet Potatoes

Photo: Hector Manuel Sanchez; Food Styling: Torie Cox; Prop Styling: Mindi Shapiro Levine
Broiled Flat Iron Steak with Brussels Sprouts and Sweet Potatoes Recipe

This one-pan meal is a crowd-pleaser and testament to how 4 ingredients can come together to form a supremely satisfying dish, ready in a flash. We broil the steak over the veggies so the meat juices baste them as they cook.

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Shrimp and Bean Burrito Bowl 

Photo: Jennifer Causey; Styling: Mindi Shapiro Levine 
Shrimp and Bean Burrito Bowl  Recipe

Sweet chili sauce is not too sweet, spicy, or salty--great for an instant glaze on the shrimp, in marinades, or as a dipping sauce for spring rolls or chicken kebabs. Find it in the international aisle of most supermarkets. If you can't find it, sub regular chili sauce (such as Heinz), or skip the sauce and squeeze a lime wedge over top. For a vegetarian main, use cubed tofu instead of shrimp, and use vegetable stock instead of chicken stock in the bean mixture. Serve with Mango-Jalapeño Slaw. 

 

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Carne Asada Bowls

Photo: Jennifer Causey; Food Styling: Margaret Monroe Dickey; Prop Styling: Mindi Shapiro Levine
Carne Asada Bowls Recipe

Instead of a fried shell, crunchy tortilla chips mingle in a base of crisp, sturdy romaine. Try leftover mild, crumbly queso fresco in Mexican egg scrambles, burritos, or stuffed poblano peppers.

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