Credit: Caitlin Bensel; Food Styling: Emily Nabors Hall and Kady Wohlfarth; Prop Styling: Kay Clark
Pumpkin roll cakes are the ultimate picture-perfect dessert. Soft, spiced cake is baked until just tender, then is gently wrapped around a creamy filling. Give it a quick dusting of powdered sugar, or drizzle of caramel if you're feeling decadent, and you've got a crowd-pleasing pumpkin dessert.
Impress your guests with a spiced pumpkin cake roll that's filled with sweet cream cheese. Rolling up the cake is easy with these step-by-step instructions; plus, you can make it ahead and refrigerate it until you're ready to serve.