Kugel is a traditional Jewish dish that ranges somewhere between a baked pudding and casserole. Typically made with egg noodles or potatoes, the flavor can be sweet or savory. Bake up a batch for your next Shabbat or Jewish holiday to enjoy a beloved recipe.
Noodle kugel is a traditional Jewish recipe served for dessert or as a side dish. Although it's made with cottage cheese, it develops a custardy texture as it bakes slowly in a ceramic dish. Here, Grace Parisi uses corn flakes and pecans to make a crunchy topping.