Classic and Creative Kugel Recipes

Noodle kugel is a traditional Jewish recipe served for dessert or as a side dish. Although it's made with cottage cheese, it develops a custardy texture as it bakes slowly in a ceramic dish. Here, Grace Parisi uses corn flakes and pecans to make a crunchy topping.

Bring out the hint of apricot sweetness in this dish with a tender-fruited, peachy American pinot gris.

The secret to success here is to first brown the matzo in the oven. This savory dish can replace any stuffing served with turkey.

Kugel is traditionally a baked pudding that's made with potato or noodles. This version uses matzo meal and eggplant for a more savory flavor and a heartier texture.

Sweet potatoes, carrots, and Gala apples make up the base for this delicious kugel.