Our Best Keto-Friendly Seafood Recipes

Put this power-packed plate into the weeknight rotation. It's ready in less than 20 minutes.

This keto-approved chowder is rich and indulgent. The broth is creamy, yet light, and has a slight brininess.

If you don't like the bite of raw garlic, drop the clove in boiling water for 1 minute to blanch, then proceed with the pesto.

We couldn't resist stuffing cup-shaped avocado halves, here gently seared until lightly caramelized. Sweet crabmeat dressed with zingy lemon and tarragon is a nice complement to the buttery avocado; chopped cooked shrimp or shredded chicken breast would also work.

Combine citrusy grilled shrimp with arugula, avocado, and jicama to make a Mexican-inspired main dish salad.

Highlight the sweet and subtle flavor of halibut with a smoky homemade romesco sauce.

This technique cooks salmon perfectly every time. The sauce is flavorful and rich, but not heavy--just right for a weeknight.