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Recipe Collection: Sunset March 2013
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Save recipes from the Sunset March 2013 issue to your recipe file.
Playlist Items
su-Almond and Jam Pastries
su-Artichoke and Fava Pappardelle
su-Asparagus Shrimp Stir-Fry
su-Butter Lettuce and Egg Salad
su-Butterscotch Budino with Caramel Sauce and Sea Salt
su-Cajeta Ice Cream Sundaes
su-Carne Asada con Mojo (Grilled Beef with Sour Orange Marinade)
su-Chicken Congee (Rice Porridge)
su-Chicken Tinga Tostaditas
su-Cucumber Salad with Caramelized Shallots and Herbs
su-Easiest Garden Gazpacho
su-Enchiladas Suizas
su-Fennel-Crusted Grilled Rack of Lamb
su-Flageolet Beans with Fresh Fennel
su-Fresh Tomato Basil Pizza
su-Fried Mormon Funeral Potatoes
su-Grilled Asparagus with Lemon
su-Indian Guacamole
su-Peas and Potatoes with Bay Leaves and Black Pepper
su-Roast Leg of Lamb with Almond-Mint Pesto
su-Roasted Shrimp-Stuffed Poblanos
su-Sangrita de Toro
su-Shaved Honeycrisp Apple and Kale Salad
su-Slow-Roasted Leg of Lamb with Spring Vegetables
su-Stir-Fried Bean Sprouts and Chinese Chives
su-Tacos de Carnitas
su-Thai Crabcakes
su-The Hatch Burger
su-The Spirit of Saint Tran
su-Whole Orange Cake
Playlist Image
su-The Hatch Burger
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Edit Date
Friday, June 1, 2012 - 01:00
Legacy ID
00420000018784
Legacy URL
/magazines-and-cookbooks/sunset-recipes/recipe-collection-sunset-march-2013-00420000018784/
Short URL
http://bit.ly/12Rgo8W
