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Recipe Collection: Sunset March 2012
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Save recipes from Sunset's March 2012 issue to your recipe file.
Playlist Items
su-Roasted Pineapple Shortcakes with Cinnamon Whipped Cream
su-Panuchos (Black-Bean-Filled Tostadas)
su-Tofu Fries with Gingered Ketchup
su-Spring Lamb Roasted with Mint and Garlic
su-Fresh Herb and Tofu Curry
su-Clams Tamalli with Blistered Chile Verde Meunière
su-Grilled Tofu, Bacon, and Avocado Sandwiches
su-Cod with Citrus Chili Glaze
su-Pork Chops with Golden Purslane and Fresh Tomato Sauce
su-Egg and Anchovy Crostini
su-Miso-Glazed Tofu with Parsnips Two Ways
su-Prosciutto and Asparagus Pasta
su-Pressed Tofu, Roast Duck, and Broccolini Stir-Fry
su-Artichokes with Mint and Lemon
su-Habanero Sauce
su-Ruby Swiss Chard and White Bean Soup
su-Roasted Salmon with Purslane, Fennel, and Green Olives
su-Rosemary Pork Roast with Fennel and Green Olives
su - Vietnamese-style Spicy Crab with Garlic Noodles
su - Rhubarb Cardamom Galette
su-Purslane, Mint, and Lettuce Salad with Spicy Yogurt Dressing
su-Short Ribs Wrapped in Fig Leaves with Mission Fig Black Mole
su - Creamy Artichoke Dip
su - Arugula Parmesan Salad
su - Classic Basil Pesto
su-Easy Chicken Broth
su-Easy Rich Dark Chicken Broth
su-Snap Pea Minestrone with Poached Eggs
su-Lettuce Fried Rice with Easter Ham and Eggs
su-Easy Vegetable Broth
Playlist Image
su-Panuchos (Black-Bean-Filled Tostadas)
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Edit Date
Thursday, March 1, 2012 - 01:00
Legacy ID
00420000010408
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/magazines-and-cookbooks/sunset-recipes/recipe-collection-sunset-march-2012-00420000010408/
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http://bit.ly/W32UAW
