Sunset August 2013 Recipe Playlist

Recipe Collection: Sunset August 2013

Save recipes from the Sunset August 2013 issue to your recipe file.

su-Fried Chicken

su-Fried Squash Blossoms with Corn and Mozzarella

su-Garlic Bread

su-Grilled Halibut with Tomato, Green Olive, and Celery Sauce

su-Late-Summer Vegetables with Aioli

su-Little Lettuces with Herbs

su-Macaroni Salad

su-Peach Bread Pudding

su-Pinquito Beans

su-Provençal Tartlets

su-Risotto-Stuffed Tomatoes

su-Salsa

su-Tomato, Prosciutto, and Ricotta Tart

su-Top Sirloin

su-Yellow Tomato Lime Sorbet

su-Tomato, Prosciutto, and Ricotta Tart

recipe-collection-sunset-august-2013

Friday, June 1, 2012 - 01:00

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Sheet Pan Cobb Salad Pizza

Topping a cheesy slice of pizza with a loaded handful of salad is the perfect compromise when you’re trying to eat healthier, but still need a hearty dose of flavor in your life. In this epic carb and veggie union, your traditional cobb salad joins forces with a garlicky slice of cheese pizza.
Anne's Hot Sausage Dip

Whether you're at the game or cheering from home, kick off your tailgating party with our first-string collection of snacks, spreads, and dips. For starters, scoop up this hearty sausage dip and keep it warm at the tailgate party in an insulated casserole dish carrier.
Chicken and Charred Succotash Salad
Fried Blueberry-Ginger Hand Pies

Fresh ginger (or 1/8 teaspoon ground ginger) gives the jammy berry filling a hint of heat. Assemble the pies one day in advance, and refrigerate until you're ready to fry.
Cantaloupe-Mint Agua Fresca