Recipes

Staff Picks

Easy Peach Cobbler

Rating: 4.5 stars
276
What could be a more perfect ending to a summertime meal than easy peach cobbler? Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices. The topping can made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending on the time of year. The tang of the lemon juice paired with the sweetness of the peaches is perfectly balanced with the crisp topping. Want to make dessert even better? A dollop of fresh whipped cream or cold vanilla ice cream truly makes it the perfect way to end a summer night.

The Classic Burger

Rating: 5 stars
9
Sink your teeth into a delicious restaurant-style, hamburger recipe made from lean beef. Skip the prepackaged patties and take the extra time to craft up your own, and that little extra effort will be worth it. To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt.
By Linda Lau Anusasananan

Traditional Spanish Paella

Rating: 4 stars
14
Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams in their place--just be sure to thoroughly scrub the clams' shells in cold water before using. To round out the meal, choose a good Spanish red wine from the Rioja region, grab a crusty baguette, and serve with a light salad.

Bourbon-Glazed Salmon

Rating: 4.5 stars
49
"I created this recipe after tasting the bourbon salmon from my local grocery seafood counter. Mine has received rave reviews, even from picky eaters who don't normally try salmon." --Esther Maples, Harlem, GA
By Esther Maples, Harlem, Georgia

Pan-Seared Strip Steak

Rating: 4.5 stars
37
This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of total fat. Don't know how to cook steak on the stove? No worries! Not only is this one of our best steak recipes, it's incredibly easy. However, a word of caution: This recipe is smoky! Keep your exhaust fan on high or cook in a skillet on a hot outdoor grill.
By Robin Bashinsky

Lemon Red Snapper with Herbed Butter

Rating: 4 stars
9
A fragrant herbed butter and roasted lemon slices complement the sweet, nutty flavor of red snapper for a super-fresh dish. Complete the meal with colorful Sautéed Zucchini and Bell Peppers.Prep: 9 minutes; Cook: 13 minutes

Boneless Pork Ribs

No grill? No problem. These juicy Boneless Pork Ribs are so tender they fall apart, and the only thing better than the meat is the slightly sweet, tart, and smoky sauce. We’ve hit all the flavors you’re looking for in barbecue, resulting in a combination of tastes that’s juuuuuust right for a backyard cookout or family dinner. Be sure to get boneless country style ribs for this recipe. You can ask your butcher to cut a boneless pork shoulder into 1 1/2 inch-thick slabs. The process requires that you bake the ribs covered in the beginning, to retain the juice that are released from the meat, and uncovered at the end to give them a nice exterior texture and lots of texture. Serve with your favorite comfort-style side, like potato salad, cole slaw, macaroni and cheese, or grilled veggies.
By Karen Rankin

Chicken Parmesan Casserole

Rating: 2 stars
13
This gooey, cheesy, ultra-comforting Chicken Parmesan Casserole is easy enough to throw together after work and is a surefire family favorite. Plus, the leftovers hold great—just be sure to cover while reheating to retain moisture. For the most flavorful Chicken Parmesan Casserole, our test kitchen recommends using Rao’s marinara sauce.
By Ali Ramee

Classic Crab Cakes

Rating: 4.5 stars
13
The sweet, clean flavor of crab shines in this recipe for Classic Crab Cakes. This light but filling seafood staple mainly relies on ingredients that are already in your fridge and pantry and comes together in less than half an hour. We've also included a salmon variation if you're not in the mood for crab. 
By Christine Burns Rudalevige

Oreo Microwave Mug Cake

Only 2 ingredients, and it couldn't be easier. This decadent Oreo mug cake is calling your name.
By Nicole McLaughlin

Firecracker Grilled Salmon

Rating: 4.5 stars
5
From the Kitchen of Amy Clarke, Fairfax, VA, the-savvy-kitchen.com"Perfect for family or company, this recipe is rich in flavor but light enough to keep your waistline in check."
By Amy Clarke, Fairfax, VA

Chicken Tamale Casserole

Rating: 4.5 stars
399
A simple cornbread base is the secret to getting a hearty (usually time-consuming) Mexican dish on the dinner table in no time. This Chicken Tamale casserole is a quick and easy swap for more traditional tamales - but just as delicious!
By Risë Minton, Smyrna, GA
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Inspiration and Ideas

Quick and Easy Green Beans

Rating: Unrated
6
Here's a fast, efficient way to cook green beans (and other vegetables), eliminating the fuss of bringing a large pot of water to a boil or draining the veggies. (Cost for 4: $1.12)

Sheet Pan Hawaiian Shrimp

Rating: Unrated
1
This incredibly easy seafood dinner uses fresh pineapple and a teriyaki-style sauce for the classic sweet-and-tangy profile of Hawaiian shrimp. The pineapple also concentrates as it bakes and helps keep the rice mixture from becoming too dry. Rather than spreading the rice to the far edges of the sheet pan, keep it closer to the center and layer the vegetables and shrimp on top. This way their juices seep right into the rice, and the teriyaki drizzle coats every bite.

5-Ingredient Slow-Cooker Pulled Pork

Rating: 4 stars
6

Three family dinners start with this one recipe for succulent and tender 5-Ingredient Slow-Cooker Pulled Pork.