Recipes

A fragrant herbed butter and roasted lemon slices complement the sweet, nutty flavor of red snapper for a super-fresh dish. Complete the meal with colorful Sautéed Zucchini and Bell Peppers.Prep: 9 minutes; Cook: 13 minutes

No grill? No problem. These juicy Boneless Pork Ribs are so tender they fall apart, and the only thing better than the meat is the slightly sweet, tart, and smoky sauce. We’ve hit all the flavors you’re looking for in barbecue, resulting in a combination of tastes that’s juuuuuust right for a backyard cookout or family dinner. Be sure to get boneless country style ribs for this recipe. You can ask your butcher to cut a boneless pork shoulder into 1 1/2 inch-thick slabs. The process requires that you bake the ribs covered in the beginning, to retain the juice that are released from the meat, and uncovered at the end to give them a nice exterior texture and lots of texture. Serve with your favorite comfort-style side, like potato salad, cole slaw, macaroni and cheese, or grilled veggies.

Only 2 ingredients, and it couldn't be easier. This decadent Oreo mug cake is calling your name.

Love the signature warming kick of Popeyes' fried chicken? Good news: You can skip the drive-thru and enjoy a homemade version of this fast-food favorite with our beautifully crisp, perfectly spiced copycat recipe.

The Cheesecake Factory has more than 30 cheesecake flavors, but it's the original that makes us swoon. Try this copycat version, from the book Top Secret Restaurant Recipes 2.

The best part about this easy and delicious Hashbrown Casserole is that the slow cooker does all the work. Add the ingredients to the pot and forget it! In the morning you will have a perfectly cooked breakfast or brunch waiting for you.

This is one of our top-rated recipes for a reason: It's easy, it's quick, and it's absolutely delicious

This traditional roasted turkey is perfect for Thanksgiving and Christmas family dinners.

"I created this recipe after tasting the bourbon salmon from my local grocery seafood counter. Mine has received rave reviews, even from picky eaters who don't normally try salmon." --Esther Maples, Harlem, GA

This slow cooker french onion soup is so easy and delicious, you’ll never return to your stovetop ways. The slow cooker completely eliminates the stirring element of caramelizing onions. After hours in the low heat, the sliced onions will become soft and jammy with a rich, dark brown coloring—no attention necessary. Although you’ll need to start this soup the morning of, you’ll gain nine hours of enticing aromas that will warm your kitchen on a chilly winter day. If you don’t plan to eat it all, freeze the bag of soup in a bowl rather than laying it flat, so it will fit in the saucepan when it's time to thaw. Get ready for this slow cooker french onion soup to be the most requested dish in your house.

You’ve seen the Internet-famous “melting potatoes;” now here’s how to do them in your Instant Pot—i.e. without cranking your oven up to 500°. Buttery, creamy, perfectly salty Instant Pot Melting Potatoes make for a divinely decadent celebration of potato—no cream or cheese necessary. If you want to double the recipe, you’ll need to brown your potatoes in batches, but can steam them all together. Feel free to garnish with a sprinkling of whatever herbs you desire; parsley, sage, or rosemary are all great options.

If you love Buffalo chicken wings, Buffalo chicken dip, or roughly anything infused with the spicy, tangy flavor of Buffalo sauce—this flavorful soup is right up your alley. Buffalo Chicken Soup delivers all of the comfort food vibes you need on a chilly fall evening, but won’t leave you feeling weighed down after dinner. The real beauty of this soup is in the toppings; lay them out and let everyone at the table pick and choose to build their own custom bowl. Our recipe details how to make a speedy chicken stock using the carcass of the rotisserie chicken you’ll need for the soup; however, you can skip this step by using boxed chicken stock or lightly salted water.

Besides being simple enough to whip up on a moments notice, as it bakes, this easy apple cinnamon bread puts off the kind of warming, buttery, spiced aromas that usher in all the fall feels. And given just how well a warm slice pairs with a cup of coffee, don’t be surprised if you find yourself making a loaf of apple cinnamon bread on a weekly basis throughout the season. The rich quick bread is incredibly moist, thanks to the apple and sour cream, but the key to ensuring it’s as tender as possible is to avoid over-mixing. In fact, once the final addition of dry ingredients has been added to the batter, it’s helpful to finish incorporating everything together by hand, using a rubber spatula, rather than continuing to whip the batter with an electric mixer. We used Granny Smith apple in testing the recipe, but you can really use any apple variety you have on hand. Feel free to substitute the pecans called for walnuts, or leave the nuts out entirely.

Give up the box mix because making Classic Baked Macaroni and Cheese from scratch is easier than you think.

Rather than breaking a sweat over the perfect pie crust and lattice top for your farmers' market blackberries, use them up in a hassle-free cobbler. All you need are fresh berries plus 5 more ingredients to whip up this Easy Blackberry Cobbler recipe. To make it special, top with freshly whipped cream or vanilla ice cream, and a mint garnish. If you are not serving it immediately, keep the cobbler and any desired toppings separate as to avoid getting them soggy. Simple as it may be, this quick and easy recipe is an exceptional entertaining dessert, especially for your next summer cookout.

This 5-star cinnamon apple cake is one of our best-ever recipes and can be served as dessert or a breakfast coffee cake.

You'll be wowed by the way lean flank steak transforms into tender, succulent shreds as it slowly simmers in the aromatic sauce. Served over rice (preferably brown), this homey Cuban dish makes for an exceptionally hearty and wholesome weeknight meal.

We've adapted this recipe from Phyllis Good's Fix-it and Forget-it Cookbook. Just throw the ingredients in the slow cooker in the morning, and you'll have a meal that the whole family will love by dinnertime. 

This creamy, dreamy sauce takes minutes to prepare and takes everything from steamed broccoli to a piece of roasted chicken to a whole new level of deliciousness. You can store any leftover vinaigrette in a lidded container in the fridge. Just keep in mind that the butter will re-solidify and you will need to reheat the vinaigrette to loosen it back up.

This platter of goodness represents the lowest-effort end of the homemade nachos spectrum. That said, “low-effort”—by no stretch of the imagination—means a low YUM-factor here. Although this game day-perfect platter of beefy, cheesy nachos comes together quickly and relies largely on store-bought shortcuts, it delivers the classic meld of flavors and textures that you want from everyone’s favorite appetizer. For this nachos recipe, we combine the meat and nacho cheese elements to create a Ro*Tel Dip-inspired, beefy cheese sauce. This guarantees an even distribution of the hearty toppings and keeps you from having to crank up the oven. However, if you prefer melted, shredded cheese over a nacho cheese sauce, simply cook your ground beef in a skillet on the stovetop, drain, and distribute over the nachos on a sheet pan. Then, top the platter with shredded cheese and pop it under the broiler until melty and glorious (no Ro*Tel required).

A combination of vodka, triple sec, and lime juice are guaranteed to get the party started. Pace yourself– these shooters are strong!

Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup.