Recipes

Staff Picks

Easy Peach Cobbler

Rating: Unrated
268
What could be a more perfect ending to a summertime meal than easy peach cobbler? Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices. The topping can made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending on the time of year. The tang of the lemon juice paired with the sweetness of the peaches is perfectly balanced with the crisp topping. Want to make dessert even better? A dollop of fresh whipped cream or cold vanilla ice cream truly makes it the perfect way to end a summer night.

Pan-Seared Strip Steak

Rating: Unrated
35
This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of total fat. Don't know how to cook steak on the stove? No worries! Not only is this one of our best steak recipes, it's incredibly easy. However, a word of caution: This recipe is smoky! Keep your exhaust fan on high or cook in a skillet on a hot outdoor grill.
By Robin Bashinsky

Easy Chili

Rating: Unrated
26
Look no further for the ultimate, easy chili recipe. You may think you know how to make chili, but our homemade chili recipe is a gamechanger. With just a push of a button, your weekday dinner is taken care of as the chili cooks away in the slow-cooker. Add chili to your next barbeque to top grilled sausages for an upgraded version of chili dogs. You can easily substitute ground turkey instead of beef for a lighter option and the rest of the ingredients should already be stocked away in your pantry. To top the hot, spicy chili, add shredded Cheddar cheese and corn chips for extra flavor and texture. To go beyond our favorite classic recipe, find more chili recipes here. 

Blueberry-Sour Cream Muffins

Rating: Unrated
15
When our crumbly-crisp topping meets the light, fluffy belly of this muffin, you'll swoon.
By Deb Wise

Pan-Seared Filet Mignon

Rating: Unrated
5
Prepare this simple, but outstanding seared beef tenderloin recipe for guests.

The Classic Burger

Rating: Unrated
7
Sink your teeth into a delicious restaurant-style, hamburger recipe made from lean beef. Skip the prepackaged patties and take the extra time to craft up your own, and that little extra effort will be worth it. To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt.
By Linda Lau Anusasananan

3-Ingredient Baked Pork Chops

Exciting news—you’re just three ingredients away from a magnificently meaty main dish! This crispy, oven-baked pork chop recipe works just as well for boneless, center-cut pork chops, simply check them after 10-15 minutes and be sure not to let them overcook.
By Nicole McLaughlin

Chicken Parmesan Casserole

Rating: Unrated
12
This gooey, cheesy, ultra-comforting Chicken Parmesan Casserole is easy enough to throw together after work and is a surefire family favorite. Plus, the leftovers hold great—just be sure to cover while reheating to retain moisture. For the most flavorful Chicken Parmesan Casserole, our test kitchen recommends using Rao’s marinara sauce.
By Ali Ramee

Chocolate-Cream Cheese Frosting

Slow Cooker Mississippi Pork Roast

Try classic Mississippi pot roast with pork for a juicier, less expensive twist. It’s comforting, super savory, rich, and delicious, and the juicy, tender meat falls apart just like a good pot roast should. It makes a great dinner, especially paired with dinner rolls, mashed potatoes or rice. This recipe will also work with a bone-in pork butt. Best of all, the opportunities to utilize the leftovers are endless—try them in tacos, barbecue sandwiches, stews, and more.
By Nicole McLaughlin

Lemon Red Snapper with Herbed Butter

Rating: Unrated
9
A fragrant herbed butter and roasted lemon slices complement the sweet, nutty flavor of red snapper for a super-fresh dish. Complete the meal with colorful Sautéed Zucchini and Bell Peppers.Prep: 9 minutes; Cook: 13 minutes

Stuffed Cabbage Soup

Tender cabbage and crushed tomatoes in a rich broth make for a perfect cold weather soup.
By Jasmine Smith

Inspiration and Ideas

Oreo Microwave Mug Cake

Oreo Microwave Mug Cake

Only 2 ingredients, and it couldn't be easier. This decadent Oreo mug cake is calling your name.
The Cheesecake Factory Original Cheesecake

The Cheesecake Factory Original Cheesecake

Rating: Unrated
44
The Cheesecake Factory has more than 30 cheesecake flavors, but it's the original that makes us swoon. Try this copycat version, from the book Top Secret Restaurant Recipes 2.
Copycat Popeyes Fried Chicken

Copycat Popeyes Fried Chicken

Loaded Baked Potato & Chicken Casserole

Loaded Baked Potato & Chicken Casserole

Rating: Unrated
12
Kung Pao Chicken

Kung Pao Chicken

Rating: Unrated
58
Bourbon-Glazed Salmon

Bourbon-Glazed Salmon

Rating: Unrated
47

French Onion Meatloaf

If you thought classic meatloaf was peak comfort food, wait until you try our French onion variation. Loaded with caramelized onions and savory herbs, and topped with melted Gruyere cheese, this French Onion Meatloaf is sure to be an instant family favorite. Serve with mashed potatoes and garlic haricot verts for a wholly delicious dinner.

All Recipes

Crispy Chicken Pecorino

Once you try our Crispy Chicken Pecorino, you’ll want to make it again and again. The crispy, buttery, and salty chicken is perfectly complemented by the bright, peppery salad. Together, it all makes a quick and easy weeknight dinner. If you’re not into chicken thighs, feel free to use chicken breasts or cutlets, or even pork cutlets, instead. You can also forgo sprinkling the additional salt at the end if you aren’t keen on salinity. Serve with white wine or rosé.
By Marianne Williams

Warm Cinnamon Apples

Rating: Unrated
13
This simple spiced apples recipe is perfect for so many applications. The tender, brown sugar-sweetened fruit slices are great served at breakfast, make for a warm and tasty side dish (especially for kiddos), are the ideal flavor complement spooned over pork chops or a pork loin, and are an amazing seasonal addition to a bowl of vanilla ice cream. If you can't find McIntosh apples, substitute another baking apple such as Rome or Gala; or to change things up, try a crisp, tart green apple such as Granny Smith.
By Betty Adams, Fort Payne, Alabama

Quick and Easy Green Beans

Rating: Unrated
6
Here's a fast, efficient way to cook green beans (and other vegetables), eliminating the fuss of bringing a large pot of water to a boil or draining the veggies. (Cost for 4: $1.12)
By Robin Bashinsky

Classic Slow Cooker Beef Stew

Rating: Unrated
18
This classic meat and potatoes meal tastes just like how mom used to make it.
By Ann Taylor Pittman

Perfectly Seared Scallops

Scallops may be a little intimidating to cook at home—but trust us, once you nail the perfect sear once, you’ll be gunning to cook them any chance you get. Follow this foolproof method for perfectly seared scallops to nail the technique.
By Nicole McLaughlin

Baked Potato Soup

Rating: Unrated
38
All the flavors of a loaded baked potato come together in this rich, creamy baked potato soup recipe. It's one of our all-time favorites.

Traditional Spanish Paella

Rating: Unrated
13
Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams in their place--just be sure to thoroughly scrub the clams' shells in cold water before using. To round out the meal, choose a good Spanish red wine from the Rioja region, grab a crusty baguette, and serve with a light salad.

Pasta-Chicken-Broccoli Bake

Rating: Unrated
14
Cheese-filled tortellini and a chopped pecan topping add extra flavor to kid-friendly Pasta-Chicken-Broccoli Bake, while broccoli and red bell pepper contribute pops of color throughout this one-dish meal.

French Onion One-Pot Pasta

Inspired by the deeply savory flavors of French onion soup, this single-pan pasta is a surefire crowd please—and better still, it couldn’t be easier to make. You start by caramelizing your onions to create a deeply flavorful base, then simply add your cooking liquid, aromatic flavorings, and dried pasta to the pan—bring everything to a boil and cook until your pasta is tender and the liquid is largely absorbed. This French Onion Pasta is here to prove that all you need for an incredible meal is one pan and a plan.
By Margaret Dickey

Air-Fried Grilled Cheese

If a nice, even crispiness is your priority when it comes to grilled cheese, skip the stove and try the air fryer. You'll get a uniform texture and lovely melt without having to worry about burning your sandwich or any flipping mishaps.
By Nicole McLaughlin

Slow Cooker French Onion Soup

Rating: Unrated
17
This slow cooker french onion soup is so easy and delicious, you’ll never return to your stovetop ways. The slow cooker completely eliminates the stirring element of caramelizing onions. After hours in the low heat, the sliced onions will become soft and jammy with a rich, dark brown coloring—no attention necessary. Although you’ll need to start this soup the morning of, you’ll gain nine hours of enticing aromas that will warm your kitchen on a chilly winter day. If you don’t plan to eat it all, freeze the bag of soup in a bowl rather than laying it flat, so it will fit in the saucepan when it's time to thaw. Get ready for this slow cooker french onion soup to be the most requested dish in your house.
By Diane Morgan

Pan-Fried Cinnamon Bananas Are Ridiculously Easy

Just slice and fry
By Kirsten Nunez

Cheddar Cheese Sauce

Rating: Unrated
10
This mild, kid-friendly sauce is creamy and velvety, with a subtle tang from sharp cheddar. Try it with steamed or sautéed veggies, baked potatoes, nachos, open-faced roast beef sandwiches, and hot cooked macaroni or penne. Using sharp cheddar cheese is important here, as you want the zippy flavor mild just doesn't have. And here's a bonus: This slimmed-down sauce boasts a fraction of the fat you'd find in regular or processed cheese sauces.
By Vanessa Pruett

French Onion Pot Pie

It turns out that you can improve French onion soup. Just add a pie crust and shredded beef. It’s savory, yet wonderfully sweet caramelized onions and calvados add the perfect note of rich balance. Of course, the Gruyere-bread topping remains one of the best parts of the whole experience.
By Julia Levy

Pasta with Basil, Tomatoes, and Feta

Rating: Unrated
7
Fresh veggies and flavorful feta cheese make this Mediterranean-inspired pasta dish big on flavor and short on prep time. 
By Eugenie Russell, Oakland, CA

Tangy Italian Beef Sandwiches

Rating: Unrated
7
Slow cooking excels with this recipe. The beef slowly braises until it practically falls to shreds. Complete your sandwich with mozzarella or provolone cheese. Although it's great on sandwiches, the meat is also delicious over a baked potato topped with sour cream.

Sheet Pan Patatas Bravas Dinner

Inspired by the crispy and satisfying Spanish potato dish (commonly served as tapas), this single-pan supper will make any weeknight feel like a special occasion.
By Maddy Sweitzer-Lammé

Boneless Pork Ribs

No grill? No problem. These juicy Boneless Pork Ribs are so tender they fall apart, and the only thing better than the meat is the slightly sweet, tart, and smoky sauce. We’ve hit all the flavors you’re looking for in barbecue, resulting in a combination of tastes that’s juuuuuust right for a backyard cookout or family dinner. Be sure to get boneless country style ribs for this recipe. You can ask your butcher to cut a boneless pork shoulder into 1 1/2 inch-thick slabs. The process requires that you bake the ribs covered in the beginning, to retain the juice that are released from the meat, and uncovered at the end to give them a nice exterior texture and lots of texture. Serve with your favorite comfort-style side, like potato salad, cole slaw, macaroni and cheese, or grilled veggies.
By Karen Rankin

Traditional King Cake

Rating: Unrated
26
This traditional Mardi Gras dessert makes two king cakes each topped with a creamy glaze and festive gold, purple, and yellow sugar sprinkles.

Sausage-Hash Brown Breakfast Casserole

Rating: Unrated
51
This is one of our top-rated recipes for a reason: It's easy, it's quick, and it's absolutely delicious

THICK Chocolate Chip Cookies

The key to making big, thick bakery-style chocolate chip cookies isn’t in secret ingredients or tricky techniques—it’s actually just a matter of shifting the ratios of your ingredients a bit. These dense, thick, decadent cookies have less sugar and more baking powder than your standard chocolate chip cookies, which helps inhibit the cookies’ spreading during baking. While we think that preparing this recipe as six gigantic cookies is sort of an essential part of the experience, you could make twelve smaller cookies if you prefer; you will simply need to adjust your bake times accordingly. For more helpful cookie baking tips, check out our guide to making the perfect batch.
By Darcy Lenz

7-Layer Mexican Dip

Rating: Unrated
1
The fiesta will never end with this 7-Layer Mexican Dip.
By Renee Purdy, Mount Vernon, OH

Mom's Creamy Chicken and Broccoli Casserole

Rating: Unrated
51
A traditional creamy chicken casserole can have more than 800 calories per serving! Try our lightened up version that offers great flavor without all the calories.
By Carolyn Tesini

Spicy Thai Coconut Chicken Soup

Rating: Unrated
60
Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup.
By David Bonom
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