Family-Style Taco Night
Family-Style Taco Night
Recipe
For family taco night, set out the filling, taco shells, and toppings, and let everyone craft their own unique creations. Rather than a store bought taco mix pack, we created a simple homemade blend of basic pantry spices. It takes no more than five minutes to measure it all out and blend it up, and provides excellent flavor to a comforting, uncomplicated meal.
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Fish Tacos with Sweet Pickle Sauce
Fish Tacos with Sweet Pickle Sauce
Recipe
The creamy sauce offers a cool counterpoint to the bold blackening spices. Not in the mood for tilapia? The recipe is also great with chicken, sliced flank steak, or shrimp. Toss some avocado, tomato, and cilantro into the mix, and you're ready to knock Taco Tuesday out of the park.
Crispy Tilapia Tacos
Crispy Tilapia Tacos
Recipe
Aim for just a light coating of flour on the fish for minimal oil absorption--you should only use about 1/4 cup of the flour mixture. We attempted this recipe with whole-wheat flour, but the natural oils from the whole grain didn't allow the crust to crisp properly.
Aim for just a light coating of flour on the fish for minimal oil absorption--you should only use about 1/4 cup of the flour mixture. We attempted this recipe with whole-wheat flour, but the natural oils from the whole grain didn't allow the crust to crisp properly.
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Mushroom and Charred Corn Tacos with Guacamole
Mushroom and Charred Corn Tacos with Guacamole
Recipe
This quick taco filling is perfect for weeknight dinners. Poblano chiles bring rich, earthy flavor but little to no heat. (Every once in a while you can get a hot one, though.) If you want to add a little spice, add some crushed red pepper when you sauté the mushrooms.
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Carnitas Tacos with Pickled Red Onion
Carnitas Tacos with Pickled Red Onion
Recipe
The pork gets a big flavor boost from achiote paste, a mix of ground annatto seeds, vinegar, salt, and spices. Find it at Latin markets.
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Chicken Verde Tacos
Chicken Verde Tacos
Recipe
We like a warm taco filling, but if you're going for something a little cooler and more refreshing, skip step 1 and drizzle the salsa over assembled tacos.
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Slow Cooker Barbacoa Brisket
Slow Cooker Barbacoa Brisket
Recipe
Slow cooking tougher cuts of meat, such as beef brisket, gives you a meltingly tender texture. For tacos, serve the saucy barbacoa in tortillas with green and red onion, cilantro leaves, jalapeño slices, and fresh lime wedges.
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Slow Cooker Chicken Mole
Slow Cooker Chicken Mole
Recipe
Serve the whole leg quarters over brown basmati rice, or shred the chicken off the bone and layer onto corn tortillas with cilantro, radishes, and a squeeze of lime for family taco night.
Serve the whole leg quarters over brown basmati rice, or shred the chicken off the bone and layer onto corn tortillas with cilantro, radishes, and a squeeze of lime for family taco night.
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Pan-Seared Tuna Tacos with Avocado and Mango Salsa
Pan-Seared Tuna Tacos with Avocado and Mango Salsa
Recipe
These simple, vibrant tacos rely largely on superfresh ingredients for the fullest flavor potential. Opt for just-ripe avocados and tuna from a source you trust.
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Grilled Flank Steak with Chipotle-Orange Mojo
Grilled Flank Steak with Chipotle-Orange Mojo
Recipe
This delicious steak tostada recipe cuts back on calories and sodium by using 6-inch whole-grain corn tortillas instead of flour, meaning you can afford to eat two.
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Flank Steak Tacos with Avocado and Red Onion Salad
Flank Steak Tacos with Avocado and Red Onion Salad
Recipe
These juicy flank steak tacos are topped with an avocado, onion, jalapeño, and lime juice mixture. Serve steak with salad and tortillas.
These juicy flank steak tacos are topped with an avocado, onion, jalapeño, and lime juice mixture. Serve steak with salad and tortillas.
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Shrimp Tacos
Shrimp Tacos
Recipe
Get a taco dinner on the table in 10 minutes with a simple recipe that quickly infuses bold flavor into raw shrimp by boiling them for two minutes with black peppercorns, lime juice, and red pepper. Spoon the shrimp into corn tortillas and top with tomatoes, sour cream, and green onions, for a pop of color.
Get a taco dinner on the table in 10 minutes with a simple recipe that quickly infuses bold flavor into raw shrimp by boiling them for two minutes with black peppercorns, lime juice, and red pepper. Spoon the shrimp into corn tortillas and top with tomatoes, sour cream, and green onions, for a pop of color.
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Grilled Buffalo Chicken Tacos
Grilled Buffalo Chicken Tacos
Recipe
We took the finger-licking beauty of a Buffalo wing experience and wrapped it in a tortilla--because that's how you win a weeknight.
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Spiced Beef Tostadas with Cilantro-Lime Rice
Spiced Beef Tostadas with Cilantro-Lime Rice
Recipe
These tostadas are inspired by classic taco night toppers and sides. Our version amps up the spice while keeping sodium numbers in check.
These tostadas are inspired by classic taco night toppers and sides. Our version amps up the spice while keeping sodium numbers in check.
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Crab Tacos
Crab Tacos Recipe
Serve these crab tacos family-style. Place fillings in bowls and let everyone make their own taco. This recipe uses ready-made taco shells, but soft tortillas are good too.
Serve these crab tacos family-style. Place fillings in bowls and let everyone make their own taco. This recipe uses ready-made taco shells, but soft tortillas are good too.
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Pulled-Pork Tacos
Pulled-Pork Tacos Recipe
Top these pulled-pork tacos with chopped red onion, sliced jalapeños, and fresh cilantro for a spicy south-of-the-border taco dinner. Serve with Mexican rice and canned refried beans.
Top these pulled-pork tacos with chopped red onion, sliced jalapeños, and fresh cilantro for a spicy south-of-the-border taco dinner. Serve with Mexican rice and canned refried beans.
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Brisket Tacos with Summer Salsa
Brisket Tacos with Summer Salsa
Recipe
Slow-cooker beef brisket and crunchy fruit salsa make these tacos a perfect blend of savory and sweet.
Slow-cooker beef brisket and crunchy fruit salsa make these tacos a perfect blend of savory and sweet.
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Tofu Tacos
Tofu Tacos Recipe
Marinate extra-firm tofu in a mixture of soy sauce, lime juice, and spices for about five minutes, then skewer them and cook in a frying pan, turning until browned on all sides. Fill tortillas with tofu and cabbage drizzled with seasoned rice vinegar. Top with salsa and sour cream and serve.
Marinate extra-firm tofu in a mixture of soy sauce, lime juice, and spices for about five minutes, then skewer them and cook in a frying pan, turning until browned on all sides. Fill tortillas with tofu and cabbage drizzled with seasoned rice vinegar. Top with salsa and sour cream and serve.
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Grilled Fish Tacos with Jalapeño-Cabbage Slaw
Grilled Fish Tacos with Jalapeño-Cabbage Slaw Recipe
We surround these savory Grilled Fish Tacos with our zesty Jalapeño-Cabbage Slaw that add flavor and crunch to each bite.
We surround these savory Grilled Fish Tacos with our zesty Jalapeño-Cabbage Slaw that add flavor and crunch to each bite.
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Huevos Rancheros Tacos
Huevos Rancheros Tacos Recipe
This is more of a knife-and-fork taco. The soft egg yolk oozes and coats the filling.
This is more of a knife-and-fork taco. The soft egg yolk oozes and coats the filling.
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Chimichurri Steak Tacos with Pickled Vegetables
Chimichurri Steak Tacos with Pickled Vegetables
Recipe
Though the amount of chicken skin may seem like a lot, it renders out most of its fat so that you only end up with 2.3 ounces after cooking. Use the cilantro stems for the sauce; the leaves will go in the rice. You'll use the parsley stems and carrot trimmings in the stock for Dinner 3 and the broccoli florets in Dinner 5.
Though the amount of chicken skin may seem like a lot, it renders out most of its fat so that you only end up with 2.3 ounces after cooking. Use the cilantro stems for the sauce; the leaves will go in the rice. You'll use the parsley stems and carrot trimmings in the stock for Dinner 3 and the broccoli florets in Dinner 5.
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Garlicky Shrimp-Cilantro Tacos (Tacos de Camarones al Mojo de Ajo)
Garlicky Shrimp-Cilantro Tacos (Tacos de Camarones al Mojo de Ajo) Recipe
Tacos don't have to be simple tomato-lettuce-and-cheese stackers. Serve an easy, upscale version that calls for Serrano chiles, white onion, garlic, and shrimp. Plate the taco filling in double tortillas to soak up any excess sauce.
Tacos don't have to be simple tomato-lettuce-and-cheese stackers. Serve an easy, upscale version that calls for Serrano chiles, white onion, garlic, and shrimp. Plate the taco filling in double tortillas to soak up any excess sauce.
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Pork Tacos with Mango Slaw
Pork Tacos with Mango Slaw Recipe
Whole tenderloin is seared and sliced for these quick pork tacos. Serve with lime wedges.
Whole tenderloin is seared and sliced for these quick pork tacos. Serve with lime wedges.
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Blackened Shrimp Tacos
Blackened Shrimp Tacos Recipe
Blackened Shrimp Tacos take a Cajun spin in preparation and flavor. These tacos are so easy to put together and make a nice addition to your dinner rotation.
Blackened Shrimp Tacos take a Cajun spin in preparation and flavor. These tacos are so easy to put together and make a nice addition to your dinner rotation.
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Peanut-Crusted Tofu Tacos with Tangy Slaw
Peanut-Crusted Tofu Tacos with Tangy Slaw Recipe
Give traditional tacos a run for their money with Peanut-Crusted Tofu Tacos with Tangy Slaw. This vegetarian dish may be the one to convert non-tofu eaters in your house.
Give traditional tacos a run for their money with Peanut-Crusted Tofu Tacos with Tangy Slaw. This vegetarian dish may be the one to convert non-tofu eaters in your house.
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Steak Tacos with Charred Salsa
Steak Tacos with Charred Salsa Recipe
Here's a fresh serving idea: Assemble and serve tortillas in parchment paper-lined cups.
Here's a fresh serving idea: Assemble and serve tortillas in parchment paper-lined cups.
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San Antonio Beef Puffy Tacos
San Antonio Beef Puffy Tacos
Recipe
Original tacos were a little different than the U-shaped tortillas invented by entrepreneur Glen Bell of Taco Bell. The real deal begins with a ball of masa flattened into a thin round that's fried to a golden crispness. The masa puffs up a bit, which is how the moniker "puffy taco" came into play. Stuff with ground taco meat, shredded lettuce, diced tomatoes, and shredded cheese.
Original tacos were a little different than the U-shaped tortillas invented by entrepreneur Glen Bell of Taco Bell. The real deal begins with a ball of masa flattened into a thin round that's fried to a golden crispness. The masa puffs up a bit, which is how the moniker "puffy taco" came into play. Stuff with ground taco meat, shredded lettuce, diced tomatoes, and shredded cheese.
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Ancho Chicken Tacos
Ancho Chicken Tacos
Recipe
Create authentic Mexican-style tacos by cooking the chicken in a mixture of ancho chili powder and cumin and serving over corn tortillas topped with slaw and avocado cream.
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Chicken Soft Tacos with Sautéed Onions and Apples
Chicken Soft Tacos with Sautéed Onions and Apples Recipe
Give Tex-Mex a savory-sweet punch of flavor by serving tacos with a chicken filling cooked with ground nutmeg, tart Granny Smith apples, and caramelized onions. Pair with a bright cole slaw and you'll have dinner on the table in less than 30 minutes.
Give Tex-Mex a savory-sweet punch of flavor by serving tacos with a chicken filling cooked with ground nutmeg, tart Granny Smith apples, and caramelized onions. Pair with a bright cole slaw and you'll have dinner on the table in less than 30 minutes.
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Kung Pao Chicken Tacos
Kung Pao Chicken Tacos Recipe
Chinese takeout is even tastier when it gets wrapped in a tortilla. Plus, you get to ditch those pesky chopsticks and use your hands instead.
Chinese takeout is even tastier when it gets wrapped in a tortilla. Plus, you get to ditch those pesky chopsticks and use your hands instead.
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Black Bean Tacos with Feta Slaw
Black Bean Tacos with Feta Slaw Recipe
Tacos are extremely friendly to vegetarians, too! Canned beans that are already seasoned help bring these meatless tacos together in a flash.
Tacos are extremely friendly to vegetarians, too! Canned beans that are already seasoned help bring these meatless tacos together in a flash.
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Cola Shredded Beef Tacos
Cola Shredded Beef Tacos Recipe
This recipe features shredded beef chuck roast flavored with cola, tomatoes, chiles, and cumin. Bet 'cha can't eat just one.
This recipe features shredded beef chuck roast flavored with cola, tomatoes, chiles, and cumin. Bet 'cha can't eat just one.
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Chicken Tinga Tacos
Chicken Tinga Tacos
Recipe
Spice up your standard taco by adding loads of fresh spices and ingredients that make these flavors soar.
Spice up your standard taco by adding loads of fresh spices and ingredients that make these flavors soar.
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Crisp Chicken Tacos
Crisp Chicken Tacos Recipe
Make your favorite fried taco dish at home by following our easy tips. Fry an empty shell on one side, then flip and fill it with grilled chicken. Fold the tortilla in half and fry until one side is crispy (about 20 seconds), then flip and fry the other side. Drain the taco of excess oil then let it rest in a baking dish before transferring it to a warm oven, where it will stay warm and crisp until you're ready to eat. Serve with hot sauce and condiments.
Make your favorite fried taco dish at home by following our easy tips. Fry an empty shell on one side, then flip and fill it with grilled chicken. Fold the tortilla in half and fry until one side is crispy (about 20 seconds), then flip and fry the other side. Drain the taco of excess oil then let it rest in a baking dish before transferring it to a warm oven, where it will stay warm and crisp until you're ready to eat. Serve with hot sauce and condiments.
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Three-Bean Tacos
Three-Bean Tacos Recipe
Skip the ground beef and serve a dinner stuffed with fresh vegetables, dried spices, and three kinds of beans. Chickpeas, black beans, and pinto beans simmer in a fragrant mixture of chili powder, oregano, cumin, and garlic while the simmer with diced bell pepper and onion. Layer the beans in crispy shells and top with the standard Mexican toppers: shredded cheese, tomato, lettuce, sour cream, and salsa.
Skip the ground beef and serve a dinner stuffed with fresh vegetables, dried spices, and three kinds of beans. Chickpeas, black beans, and pinto beans simmer in a fragrant mixture of chili powder, oregano, cumin, and garlic while the simmer with diced bell pepper and onion. Layer the beans in crispy shells and top with the standard Mexican toppers: shredded cheese, tomato, lettuce, sour cream, and salsa.
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Shredded Chicken Tacos with Mango Salsa
Shredded Chicken Tacos with Mango Salsa
Recipe
Look for crema, the Mexican version of sour cream, in Mexican markets or the international aisle of most supermarkets. You could also thin sour cream with 1/2 teaspoon lime juice.
Look for crema, the Mexican version of sour cream, in Mexican markets or the international aisle of most supermarkets. You could also thin sour cream with 1/2 teaspoon lime juice.
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Deep-Dish Taco Pizza
Deep-Dish Taco Pizza Recipe
Mix the best of easy Mexican and Italian favorites by serving a zesty taco pizza. Top refrigerated pizza dough with cooked ground round and onion, cooked with canned tomatoes and Mexican seasoning. Bake for 12 minutes, then top with cheese and bake again until the cheese is melted. This recipe is a guaranteed kid-pleaser.
Mix the best of easy Mexican and Italian favorites by serving a zesty taco pizza. Top refrigerated pizza dough with cooked ground round and onion, cooked with canned tomatoes and Mexican seasoning. Bake for 12 minutes, then top with cheese and bake again until the cheese is melted. This recipe is a guaranteed kid-pleaser.
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Spicy Flank Steak Tacos with Watermelon Salsa
Spicy Flank Steak Tacos with Watermelon Salsa Recipe
The three-pepper spice rub gives the steak wonderful complexity. Minty watermelon salsa is an unexpectedly delicious addition.
The three-pepper spice rub gives the steak wonderful complexity. Minty watermelon salsa is an unexpectedly delicious addition.
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Chocolate Tacos
Chocolate Tacos Recipe
Tacos... for dessert? Finish off your taco night with these crunchy chocolate shells stuffed with ice cream, peanuts and more chocolate.
Tacos... for dessert? Finish off your taco night with these crunchy chocolate shells stuffed with ice cream, peanuts and more chocolate.
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Tacos al Carbon
Tacos al Carbon
Recipe
"Al carbón" tacos are typically cooked over charcoal, but it's easy to mimic that flavor inside by cooking steak, onions, and peppers in a skillet to make a one-pan meaty main dish. Pile the saucy fajita-like mixture into warm corn tortillas and top with fresh cilantro and a dollop of sour cream.
"Al carbón" tacos are typically cooked over charcoal, but it's easy to mimic that flavor inside by cooking steak, onions, and peppers in a skillet to make a one-pan meaty main dish. Pile the saucy fajita-like mixture into warm corn tortillas and top with fresh cilantro and a dollop of sour cream.
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Shrimp Tacos with Corn Salsa
Shrimp Tacos with Corn Salsa Recipe
Grilled shrimp pairs well with the natural sweetness in the fresh corn salsa. We recommend squeezing fresh lime over any taco just before digging in!
Grilled shrimp pairs well with the natural sweetness in the fresh corn salsa. We recommend squeezing fresh lime over any taco just before digging in!
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Shredded Pork and Pinto Tacos with Pepita Slaw
Shredded Pork and Pinto Tacos with Pepita Slaw
Recipe
A half-pound of pork is a gracious plenty for these tacos, which are beefed up with pinto beans, Greek yogurt-amped avocado crema, and a crunchy slaw topped with pumpkinseeds.
A half-pound of pork is a gracious plenty for these tacos, which are beefed up with pinto beans, Greek yogurt-amped avocado crema, and a crunchy slaw topped with pumpkinseeds.
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Crunchy Jerk Tacos with Watermelon-Mango Salsa
Crunchy Jerk Tacos with Watermelon-Mango Salsa
Recipe
The watermelon-mango salsa on these tacos offers the perfect tart and sweet compliment to the spiced jerk chicken.
The watermelon-mango salsa on these tacos offers the perfect tart and sweet compliment to the spiced jerk chicken.
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Smoked Beef Brisket Tostadas
Smoked Beef Brisket Tostadas
Recipe
Top these tostadas with fresh avocado, lime juice, crumbled queso fresco, diced jalapeños, chopped tomatoes, and shredded lettuce.
Top these tostadas with fresh avocado, lime juice, crumbled queso fresco, diced jalapeños, chopped tomatoes, and shredded lettuce.
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Beef Flatbread Tacos with Cucumber and Yogurt Sauce
Beef Flatbread Tacos with Cucumber and Yogurt Sauce
Recipe
Ground lamb would be equally delicious in these fun gyro-inspired tacos. If you can't find the flatbreads we call for, you can use corn tortillas instead.
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Potato, Poblano, and Chorizo Tacos
Potato, Poblano, and Chorizo Tacos Recipe
Mexican chorizo is a raw pork sausage flavored with cumin and garlic. If you can't find it, you can substitute regular American breakfast sausage.
Mexican chorizo is a raw pork sausage flavored with cumin and garlic. If you can't find it, you can substitute regular American breakfast sausage.
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Taco Salad with Tortilla Whiskers
Taco Salad with Tortilla Whiskers Recipe
Ditch the tortilla and serve a simple, flavorful main dish taco salad layered with lettuce, black beans, and steak seasoned with white vinegar, cumin, and cinnamon. Follow our recipe for homemade guacamole, or use a store-bought variety to save time.
Ditch the tortilla and serve a simple, flavorful main dish taco salad layered with lettuce, black beans, and steak seasoned with white vinegar, cumin, and cinnamon. Follow our recipe for homemade guacamole, or use a store-bought variety to save time.
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Walking Taco
Walking Taco
Recipe
Make the Walking Taco your trusty sidekick when you're looking for a tasty meal on the go.
Make the Walking Taco your trusty sidekick when you're looking for a tasty meal on the go.
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Fried Chicken Tacos with Buttermilk-Jalapeño Sauce
Fried Chicken Tacos with Buttermilk-Jalapeño Sauce Recipe
Use this creamy sauce to dress up store-bought fried chicken or as a salad dressing or dip for wings. Adjust the heat by adding more or less jalapeño. We like to double up on the tortillas, taco-truck style, for any of these tacos.
Use this creamy sauce to dress up store-bought fried chicken or as a salad dressing or dip for wings. Adjust the heat by adding more or less jalapeño. We like to double up on the tortillas, taco-truck style, for any of these tacos.
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Carne Tampiqueña
Carne Tampiqueña Recipe
Grill flames give hot peppers delectable smokiness. Find queso fresco at Mexican markets or in the Latin cheese section of large supermarkets.
Grill flames give hot peppers delectable smokiness. Find queso fresco at Mexican markets or in the Latin cheese section of large supermarkets.
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Breakfast Tacos
Breakfast Tacos
Recipe
Tortillas stuffed with scrambled eggs, chilies and cream cheese are ready in just 10 minutes, making them an ideal breakfast for busy mornings.
Tortillas stuffed with scrambled eggs, chilies and cream cheese are ready in just 10 minutes, making them an ideal breakfast for busy mornings.
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Spiced Pork and Mango Tacos
Spiced Pork and Mango Tacos
Recipe
Give your taco night a little kick of something spicy and a little taste of something tropical by adding paprika and these thinly sliced mangos.
Give your taco night a little kick of something spicy and a little taste of something tropical by adding paprika and these thinly sliced mangos.
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Chipotle Pork Soft Tacos
Chipotle Pork Soft Tacos Recipe
Bring the vibrant taste of the Caribbean to the dinner table with a simple six-ingredient salsa, made with pineapple, apple, shallots, cilantro, lime juice, and cumin. Serve over sautéed pork tenderloin with chipotle chiles and a tangy cider vinegar sauce.
Bring the vibrant taste of the Caribbean to the dinner table with a simple six-ingredient salsa, made with pineapple, apple, shallots, cilantro, lime juice, and cumin. Serve over sautéed pork tenderloin with chipotle chiles and a tangy cider vinegar sauce.
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Chicken-Avocado Soft Tacos
Chicken-Avocado Soft Tacos
Recipe
Toss thinly sliced chicken and avocado together and divide evenly among tortillas for a delicious taco night dish.
Toss thinly sliced chicken and avocado together and divide evenly among tortillas for a delicious taco night dish.
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Fried-Fish Reuben Tacos
Fried-Fish Reuben Tacos Recipe
Your favorite sandwich fillings work just as well stuffed inside a taco shell. Here, fish tacos meet the classic Reuben, and the results are fantastic.
Your favorite sandwich fillings work just as well stuffed inside a taco shell. Here, fish tacos meet the classic Reuben, and the results are fantastic.
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Beef Chorizo Tacos with Cabbage Slaw
Beef Chorizo Tacos with Cabbage Slaw
Recipe
Each person gets three filling tacos for a satisfying meal full of fresh veggie crunch. Garlic, paprika, cumin, and vinegar turn ground beef into near-instant Mexican-style chorizo, much leaner than the traditional pork version. Cost for 4: $8.37
Each person gets three filling tacos for a satisfying meal full of fresh veggie crunch. Garlic, paprika, cumin, and vinegar turn ground beef into near-instant Mexican-style chorizo, much leaner than the traditional pork version. Cost for 4: $8.37
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Tofu-and-Vegetable Tacos with Eggplant-Ancho Spread
Tofu-and-Vegetable Tacos with Eggplant-Ancho Spread Recipe
Chef Alyssa Gorelick wraps grilled vegetables and tofu in tortillas with an eggplant-and-ancho-chile spread that gives the tacos a rich, smoky taste. The spread is also delicious as a dip with pita chips.
Chef Alyssa Gorelick wraps grilled vegetables and tofu in tortillas with an eggplant-and-ancho-chile spread that gives the tacos a rich, smoky taste. The spread is also delicious as a dip with pita chips.
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Suadero Tacos with Serrano-Cilantro Salsa
Suadero Tacos with Serrano-Cilantro Salsa Recipe
Suadero, a cut of beef similar to flank steak, is a popular taco filling on food trucks.
Suadero, a cut of beef similar to flank steak, is a popular taco filling on food trucks.
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