Flank Steak with Tomato Bruschetta
Flank Steak with Tomato Bruschetta
Recipe
For a quick and easy dinner, serve Flank Steak with Tomato Bruschetta. Flank steak is lean and flavorful and definitely has a place in your healthful diet.
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Steak and Asparagus Stir-Fry
Steak and Asparagus Stir-Fry
Recipe
Spring's favorite vegetable shines in this quick stir-fry. Serve with precooked jasmine rice, available in pouches on the rice aisle.
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Steak, Pear, and Watercress Salad
Steak, Pear, and Watercress Salad Recipe
This gorgeous salad makes for a fresh, light spring dinner; serve with crusty bread. You can substitute arugula for the watercress; it has a similar peppery flavor.
This gorgeous salad makes for a fresh, light spring dinner; serve with crusty bread. You can substitute arugula for the watercress; it has a similar peppery flavor.
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Sirloin Steak with Dijon-Port Sauce
Sirloin Steak with Dijon-Port Sauce
Recipe
While the noodles cook, sauté the beef for about eight minutes, then make a spicy-sweet pan sauce flavored with shallots and garlic. Fresh thyme adds a final burst of flavor. Serve the steak and sauce over the cooked egg noodles.
While the noodles cook, sauté the beef for about eight minutes, then make a spicy-sweet pan sauce flavored with shallots and garlic. Fresh thyme adds a final burst of flavor. Serve the steak and sauce over the cooked egg noodles.
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Chinese Five-Spice Steak with Rice Noodles
Chinese Five-Spice Steak with Rice Noodles Recipe
Serve a delicately-spiced dinner over mild rice stick noodles for a speedy Asian-inspired meal. Hoisin sauce, soy sauce, and five-spice powder give the trimmed flank steak a rich, spicy flavor that's calmed by the addition of tomatoes, onion, and fresh basil.
Serve a delicately-spiced dinner over mild rice stick noodles for a speedy Asian-inspired meal. Hoisin sauce, soy sauce, and five-spice powder give the trimmed flank steak a rich, spicy flavor that's calmed by the addition of tomatoes, onion, and fresh basil.
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Sirloin Steak and Pasta Salad
Sirloin Steak and Pasta Salad
Recipe
A little multitasking gets this meal on the table in no time. Cook the penne and green beans in the same pot of boiling water. While they cook, broil the steak for about 10 minutes, then toss the noodles, beans, and steak with balsamic vinegar, Dijon mustard, and a few herbs and veggies for a fresh-flavored one-dish meal.
A little multitasking gets this meal on the table in no time. Cook the penne and green beans in the same pot of boiling water. While they cook, broil the steak for about 10 minutes, then toss the noodles, beans, and steak with balsamic vinegar, Dijon mustard, and a few herbs and veggies for a fresh-flavored one-dish meal.
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Country-Fried Steak with Mushroom Gravy
Country-Fried Steak with Mushroom Gravy Recipe
Serve a Sunday-afternoon meal anytime by dishing up a country-style meal of pan-fried steak and topped with rich mushroom gravy. This recipe suggests pairing the main dish with frozen mashed potatoes–Simply heat, add a little milk, then serve with an extra helping of gravy to satisfy everyone at the table.
Serve a Sunday-afternoon meal anytime by dishing up a country-style meal of pan-fried steak and topped with rich mushroom gravy. This recipe suggests pairing the main dish with frozen mashed potatoes–Simply heat, add a little milk, then serve with an extra helping of gravy to satisfy everyone at the table.
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Broiled Flank Steak with Warm Tomato Topping
Broiled Flank Steak with Warm Tomato Topping
Recipe
When you're short on time, the broiler is your best friend. While the beef broils, make a spicy pan-sauce with garlic, jalapeño, and halved tomatoes. Serve with instant or boil-in-a-bag rice to absorb the extra sauce.
When you're short on time, the broiler is your best friend. While the beef broils, make a spicy pan-sauce with garlic, jalapeño, and halved tomatoes. Serve with instant or boil-in-a-bag rice to absorb the extra sauce.
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Rice Noodles with Sesame-Ginger Flank Steak
Rice Noodles with Sesame-Ginger Flank Steak
Recipe
Noodle bowls are great time-saving dishes. Cook the steak in batches to allow for faster cooking, then serve with a vegetable-laden sauce of carrots, peas, bell peppers, and onions. Dark sesame oil and hoisin sauce give the dish a spicy-sweet flavor that's even better the next day.
Noodle bowls are great time-saving dishes. Cook the steak in batches to allow for faster cooking, then serve with a vegetable-laden sauce of carrots, peas, bell peppers, and onions. Dark sesame oil and hoisin sauce give the dish a spicy-sweet flavor that's even better the next day.
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Grilled Flank Steak with Horseradish Butter
Grilled Flank Steak with Horseradish Butter Recipe
Fancy enough for company, but fast enough for every day, scrumptious Grilled Flank Steak with Horseradish Butter takes just 15 minutes to put on the table.
Fancy enough for company, but fast enough for every day, scrumptious Grilled Flank Steak with Horseradish Butter takes just 15 minutes to put on the table.
