Fast and Easy New Orleans-Style Dishes

Shrimp-and-Sausage Jambalaya Recipe

Many Cajun and Creole dishes are seasoned with the so-called holy trinity--bell pepper, onion, and celery. This Creole-style jambalaya has lots of tomato in it.

Cornmeal-Crusted Catfish Recipe

Bring down-home flavor to the table in about 30 minutes with these Cajun-spiced fillets.

Shrimp Po'boy with Spicy Ketchup Recipe

Breaded shrimp get broiled, not fried, for a trimmer version of these Cajun dinner sandwiches.

Andouille and Red Beans with Rice Recipe

Stir up a skillet of spicy sausage and beans for a 20-minute skillet supper.

Creamy Cajun Shrimp Linguine Recipe

Homemade pasta sauce, with a hint of spice, is easy to make in this quick-cooking seafood recipe.

Crab Cakes with Remoulade Recipe

This company-worthy dinner features sweet and tender crab cakes topped with a creamy, spicy sauce.

Beef Tenderloin Steaks with Creole Spice Rub Recipe

Spicy dry rub adds crunch and flavor to this crowd-pleasing entrée.

Jambalaya with Shrimp and Andouille Sausage Recipe

Enjoy a bowlful of this New Orleans favorite in less than 40 minutes.

Turkey Jambalaya Recipe

Use leftover turkey to make a hearty cool-weather, one-dish meal.

Creole Chicken and Vegetables Recipe

This saucy chicken dish, reminiscent of gumbo, cooks in just 20 minutes.

Catfish Po'Boys Recipe

This down-home Southern sandwich is ready in less than 15 minutes.