One-Dish Weeknight Dinners
Single-Skillet Crispy Chicken Caprese Dinner
Building incredible flavor in a single skillet is one of the smart tricks pro cooks use to get food on the table fast. That said, you’ll actually need 2 skillets—a 12-inch nonstick for cooking and a 10-inch cast-iron for weight—to make this fabulous chicken-under-a-brick inspired dinner. The heavy cast-iron acts as your “brick,” which is essential to getting glorious crispy skin and helps speed up the cooking. You could also use a large brick or tile wrapped in aluminum foil for the same effect. The result is super juicy chicken, with ridiculously crisp skin, ready in a fraction of the time it would typically take to cook whole chicken breasts on the stovetop. And once you throw marinara saucy and melty mozzarella into the mix… well, you’ve got a weeknight recipe the family is going to beg for again and again. Serve the completed saucy-cheesy chicken over pasta or on toasted hoagie rolls.
Chicken, Broccoli, and Brown Rice Casserole
This healthy whole-grain spin on a comfort food classic is indulgent, creamy, and a guaranteed family-pleaser.
Weeknight Lemon Chicken Skillet Dinner
Learn how to make this easy, 30-minute lemon chicken dinner that doubles as an impressive dinner-party dish or quick-cooking weeknight meal.
One-Pan Broccoli-Bacon Mac 'n' Cheese
Butternut squash puree enhances the color of this one-dish wonder without distracting from the cheesy flavor, and it sneaks in another serving of vegetables.
Pan-Roasted Pork Tenderloin and Peppers
This dish comes together in just one pan, making for quick cleanup and tons of flavor as the elements build on each other.
Parmesan Chicken and Rice
Rice and broth are added to sautéed chicken and mushrooms for a simple entrée that requires only one pan.
Skillet Chicken Thighs with Spring Vegetables and Shallot Vinaigrette
This elegant single-skillet meal for two is deceptively easy to make. Ready in under an hour, this skillet chicken dinner includes your protein (perfectly golden-crisp chicken thighs), green veggies (peas and asparagus), a starch (baby Yukon gold potatoes), and a whole lot of vibrant flavor (hello, shallot vinaigrette). A great recipe for anyone cooking for one or two, this easy weeknight chicken dinner is one you’re sure to come back to again and again.
Tex-Mex meets tater tots in this easy, inexpensive, and all-around comforting one-dish dinner. Our spicy twist on the classic tater tot casserole consists of a succulent ground beef filling—featuring creamy black beans, crisp-sweet corn, cheese, and mild green chiles for a kick—topped with crispy tater tots, and finished with a drizzle of an addictively spicy and tangy sour cream sauce. Top this fiesta of a casserole with fresh garnishes, such as avocado, tomato, jalapeño, and cilantro, and it’s as perfect to serve at your next football feast as it is for a casual weeknight meal. We use 85/15 lean ground beef for this recipe and recommend that you do not go with anything leaner, as the higher fat percentage both contributes to the filling’s rich flavor and keeps it from drying out while baking.
Chicken Enchilada Casserole
These enchiladas are a cinch to assemble and easy to freeze--just cover one of the pans with foil.
Chicken and Sausage Jambalaya
This hearty one-pot meal will transport you to New Orleans on the busiest weeknight. Like it spicy? Serve with hot sauce on the side.
Thai Basil Chicken Stir-Fry
Red bell peppers are the star vegetable in this stir-fry, a crisp, sweet counterpoint to the serrano chile heat. Use any vegetables you like, but keep it simple; one or two vegetables, plus the basil and chicken, are all you need.
One-Pot Pasta with Tomato-Basil Sauce
This 5-star pasta dish is a revelation. Throw all of your ingredients into one pot and, 25 minutes later, you'll have noodles perfectly cooked and coated in a luscious tomato-basil sauce.
Roasted Pork Tenderloin With Golden Potatoes And Herb Dressing
Some nights, all you want is a simple, satisfying meat-and-potatoes meal you know the whole family will love—that’s where this easy one-dish dinner comes in. A cast-iron skillet is ideal for preparing this budget-friendly, weeknight supper, as it will provide the best caramelization on the pork and potatoes.
Meltingly Tender Chicken with Miso, Ginger, and Carrots
There is very little hands-on prep here; your oven does most of the work. The combination of flavors is exuberant, and the texture of the chicken is as succulent as can be.
One-Dish Poached Halibut and Vegetables
Light and healthy, this no-fuss fish supper takes just 15 minutes to make.
Pesto Shrimp and Broccoli Fettuccine
Put your knife away—store-bought pesto and precut broccoli florets mean no chopping required. Your Dutch oven pulls triple duty in this recipe by cooking the pasta, blanching the broccoli, and bringing the whole dish together, all in one pot.
Pork Medallions with Grainy Mustard Sauce
Supper doesn't get any simpler than one pan and five ingredients. To easily round out the plate for this elegant entrée, serve with a spinach salad and roasted potatoes or a bed of wild rice, and sprinkle with chopped fresh parsley.
Extra-Crispy Chicken Thighs with Potatoes and Chard
One-skillet dinners like this one make weeknight cooking a breeze—and since it comes together in 30 minutes, you spend less time cooking and more enjoying the meal. Starting the chicken in a cold skillet renders flavorful fat that crisps up the chicken and potatoes to golden perfection. Use a cast-iron skillet; its even heat distribution delivers delicious results.
Pasta Primavera with Shrimp
Mineral-rich sea greens and dried shiitake mushrooms lend depth to this one-pot meal with a base of brown rice and edamame.
Creamy Potato-and-Ham Hock Slow-Cooker Soup
The potatoes absorb the rich, smoky flavor of the ham hocks in this one-pot soup. Serve with crusty bread, a salad, and hot sauce on the side for an easy meal both kids and adults will love.
Spanish-Style Snapper with Roasted Red Pepper Sauce
Scoring the skin allows for fast, even cooking and supercrisp texture. Look for snapper from the Gulf of Mexico, or use one of the recommended substitutes.
One-Pot Beef Stew
The quintessential comfort food, chicken and dumplings is the classic one-pot chicken dinner.
Spring Pea Pasta with Ricotta and Herbs
Our one-pot primavera brings together seasonal favorites: fresh herbs, crunchy sugar snap peas, and sweet peas. Combining ricotta cheese with the salty water left over from boiling the pasta makes a super-easy, creamy sauce.
Crispy Trout with Warm Parsley-Caper Vinaigrette
Look for farm-raised lake trout, an environmentally friendly choice. If you can't fit all four fillets in one pan, divide the oil in half and cook in batches of two.
Mediterranean Chicken and Bulgur Skillet
You’ll be delighted by the incredible results from this one-pot wonder: tender bulgur, creamy feta, and moist chicken. You don’t even need a sauce since there’s so much flavor in the pan. It’s a complete meal, though you could serve with a side salad if you’d like. Though you can swap dried oregano for fresh if you don’t have fresh on hand, we strongly urge you to stick with the fresh dill flourish at the end; it adds a burst of herbal goodness that you just won’t get from dried. If you don’t have a 10-inch cast-iron skillet, you can use any other medium-sized ovenproof skillet.
One-Pot Chicken with Farro
This easy dish is perfect for a casual get-together with friends. Inspired by arroz con pollo, it is hearty with satisfying complexity. Cumin, saffron, and oregano season rich chicken thighs and nutty farro as the dish simmers. If using saffron, deploy it sparingly; those tiny threads bring subtle flavor and a little color to the dish, but too much will yield a medicinal taste. Serve with a side salad to complete the meal.
Elegant dinners don't have to take a long time and a ton of effort—this one only takes 10 minutes.
One-Dish Rosemary Chicken and White Beans
Twenty minutes are all you need to transform a plain package of chicken thighs into a delicious Mediterranean-inspired one-dish dinner.
Get a veggie-packed chicken dinner on the table in about 20 minutes following this simple one-skillet recipe
Chicken Spaghetti II
The original recipe for this comforting one-pot dish from River Road Recipes called for "boiling a hen in seasoned water." We've adapted it for today's cooks.
Maple-Roasted Chicken with Sweet Potatoes
Cutting the chicken into pieces before roasting speeds up the cooking time of this sweet and savory dish.
Chicken and Rice Casserole
Lamb Keema with Potatoes and Peas
This simple one-pot recipe is easy and quick enough for a weeknight dinner. Feel free to substitute ground beef for the lamb, and in season, try fresh peas for frozen, cooking them a little less time.
Cajun Chicken Cassoulet
Cajun Chicken Cassoulet is our Southern take on the classic slow-cooked French dish. In this one-pot meal, we incorporate Cajun ingredients such as Cajun smoked sausage, seasoning, and sliced okra--and our cassoulet doesn't cook all day.