Easy Pot Pie Recipes
Skillet Chicken Pot Pie with Leeks and Mushrooms
We’ve combined one of our favorite comfort foods with our favorite kitchen staple: a skillet. This Skillet Chicken Pot Pie with Leeks and Mushrooms is creamy and flavorful. The chicken starts out in the slow cooker allowing it to develop rich flavors. Don’t forget reserve the stock from the chicken. It is the perfect addition to the creamy sauce for the pot pie.
French Onion Pot Pie
It turns out that you can improve French onion soup. Just add a pie crust and shredded beef. It’s savory, yet wonderfully sweet caramelized onions and calvados add the perfect note of rich balance. Of course, the Gruyere-bread topping remains one of the best parts of the whole experience.
Best Damn Chicken Pot Pie
The name says it all—this pot pie is damn delicious! This crowd-winning chicken pot pie recipe comes from Julie Grimes’s $10 Dinners: Delicious Meals for a Family of 4 that Don't Break the Bank; grab a copy today for more budget-friendly recipes that taste like a million bucks.
Chicken Mushroom Potpie
This homey pie boasts creamy, savory sauce and refrigerated piecrust dough for convenience.
Shrimp Alfredo Pot Pie
Creamy, luscious, and very rich, this pot pie is super delicious and highly comforting. Store-bought Alfredo sauce makes prep a breeze.
Chili Potpie with Cheddar Biscuits
We thicken the chili slightly, stir in more fresh fall vegetables, and bake with a flaky cheddar biscuit topper for a fun, fast take on a classic potpie.
Supreme Pizza Pie
As it turns out, loading all of the cheesy supreme pizza goodness into a flaky crust makes for one supremely delicious pot pie.
Oyster-Bacon Pot Pie
On the fence about oysters? Consider this Chesapeake Bay-inspired number your gateway dish. This gussied-up riff features a golden puff pastry crown over a creamy, briny filling. You can also make this recipe in a lightly greased 11- x 7-inch baking dish. Seal puff pastry sheet over filling, brush with egg wash, and bake as directed.
Chicken Chili Pot Pie
This hearty and comforting chicken chili is made with poblano chiles and butternut squash. You can make individual servings in 10-ounce ramekins or one large pot pie using a 3-quart baking dish. Either way, everyone will love the puffed, cheesy cilantro-grits crust.
Three-Bean Cassoulet with Cornmeal Dumplings
A mixture of beans gives this dish contrasting textures and colors.
Ham-and-Greens Pot Pie with Cornbread Crust
Double-Crust Chicken Pot Pies
Doube-Crust Chicken Pot Pies image
Biscuit-Topped Chicken Potpie
Nothing says comfort more than Biscuit-Topped Chicken Potpie. We love the fluffy deliciousness of the biscuit topping while still delivering a healthy meal the whole family will love.
Tamale Chicken Potpies
A great way to enjoy these individual potpies is to serve them with a side of spicy black beans
Drop Biscuit Chicken Potpie
Buttery buttermilk biscuits make this family-style fave irresistible, and they couldn't be simpler to prepare, even for biscuit novices.
Creamy Seafood Pot Pie
Seafood makes an unbelievable, if uncommon, filling for a pot pie. Cod stars in this hearty dish, accompanied by sweet potatoes, leeks, green beans, and subtle seasonings.
Biscuit-topped Chicken Potpies
For a grown-up take on this childhood favorite, we dropped the traditional pastry crust in favor of a no-fuss biscuit topping, then added cremini mushrooms and fresh thyme to the filling for a little earthiness.
Pork Pot Pies with Corn Pudding Crust
This Southwestern-inspired pork pot pie features black beans, diced poblano chile peppers, pork tenderloin, onion, garlic, cumin, and oregano. It’s topped with a homemade corn pudding crust and garnished with fresh cilantro sprigs. Serve with your favorite salsa.
Chicken Potpie Empanadas
Try a new twist on classic chicken potpie by enjoying them in Spanish-style empanadas.
Skillet Chicken Pot Pie
This classic chicken pot pie cooks up nice and golden in a cast-iron skillet and is a wonderful way to use up leftover cooked chicken. Best of all, it calls for store-bought, refrigerated piecrusts, which saves precious time in the kitchen.
Crab Pot Pie
Stuff individual ramekins with a creamy filling made from lump crabmeat, frozen peas, fresh leeks, celery, carrots, and russet potatoes. Clam juice, lemon zest, seafood seasoning, salt, and ground red pepper give this pot pie its rich flavor.
Italian-Style Pizza Pot Pie
For a twist on traditional pizza, try this Italian-style pot pie featuring ground beef, Italian sausage, fresh veggies, pasta sauce, cheese, and Italian seasoning.
Pastry-Topped Chicken Potpie
In Pastry-Topped Chicken Potpie, the crisp, flaky pastry topping serves as a perfect contrast to the tender chicken and veggies.
Turkey Pot Pie with Cranberry-Pecan Crusts
Give thanks with this turkey pot pie that’s perfect for the holidays! Toasted, chopped pecans and dried cranberries are folded into the piecrust topping.
Blueberry Pot Pie with Sour Cream Ice Cream
Who said pot pies are purely a main-dish indulgence? Fresh, juicy blueberries are the centerpiece of this sweet dessert pot pie.
Old Fashioned Chicken Potpie
Sometimes you just want pure, homey comfort. Our version hits all the flaky, creamy, potato-rich notes of the classic but is much lighter in calories and sodium.
Quick Chicken Potpie
Everyone loves chicken potpie, but it takes 2 hours to make. We've traded from-scratch pie dough for homemade croutons, creating a great potpie in half the time.