Orange-Ginger Glazed Cornish Hens
Orange-Ginger Glazed Cornish Hens
Recipe
Roasting at a high temperature and using small Cornish hens means that these orange-ginger glazed beauties are done after only 25 minutes in the oven. Line your pan with foil for easy cleanup.
Roasting at a high temperature and using small Cornish hens means that these orange-ginger glazed beauties are done after only 25 minutes in the oven. Line your pan with foil for easy cleanup.
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Herb-Coated Beef Tenderloin Steaks with Mushroom Gravy
Herb-Coated Beef Tenderloin Steaks with Mushroom Gravy
Recipe
A lean cut of beef and cornstarch-thickened gravy keep this dinner deliciously low in calories.
A lean cut of beef and cornstarch-thickened gravy keep this dinner deliciously low in calories.
Kung Pao Chicken
Kung Pao Chicken
Recipe
Homemade Chinese food is a tasty and delicious way to save money in your food budget. This classic kung pao chicken is ready in just 30 minutes.
Homemade Chinese food is a tasty and delicious way to save money in your food budget. This classic kung pao chicken is ready in just 30 minutes.
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Caribbean Grilled Scallop Salad
Caribbean Grilled Scallop Salad
Recipe
Add grilled sea scallops to a bed of Boston lettuce and fresh fruit and toss with a zesty homemade dressing for a dinner salad that's ready in about 15 minutes.
Add grilled sea scallops to a bed of Boston lettuce and fresh fruit and toss with a zesty homemade dressing for a dinner salad that's ready in about 15 minutes.
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Herbes de Provence-Crusted Lamb Chops
Herbes de Provence-Crusted Lamb Chops
Recipe
The savory coating of Dijon mustard and dried herbs also tastes great on chicken thighs or beef fillets. Herbes de Provence is a combination of several dried herbs--including lavender, thyme, rosemary, and basil--that evoke flavors from the south of France.
The savory coating of Dijon mustard and dried herbs also tastes great on chicken thighs or beef fillets. Herbes de Provence is a combination of several dried herbs--including lavender, thyme, rosemary, and basil--that evoke flavors from the south of France.
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Duck with Olives and Couscous
Duck with Olives and Couscous
Recipe
Inspired by Moroccan tagine, this recipe features duck breasts seared then simmered in a flavorful sauce that's surprisingly complex despite a short cooking time. The result is a casual, sophisticated dinner.
Inspired by Moroccan tagine, this recipe features duck breasts seared then simmered in a flavorful sauce that's surprisingly complex despite a short cooking time. The result is a casual, sophisticated dinner.
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Chicken Cordon Bleu
Chicken Cordon Bleu
Recipe
This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes.
This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes.
