20 Fast and Fabulous Fudge Recipes
This gingerbread fudge is the perfect “something different” to add to your holiday confections spread. Offering all of the toasty, familiar flavors of gingerbread and the creamy-rich texture of your favorite fudge, it’s the perfect mash-up of two holiday favorites. Plus, in keeping with the classic marshmallow fluff base, we’ve also kept this homemade holiday candy as easy as can be to mix up. We topped our gingerbread fudge with crushed gingersnap cookies and crystalized ginger for a little added oomph, but you could stir in toasted walnuts or pecans for crunch if you prefer. This holiday fudge recipe yields plenty for sharing, just be sure to store the fudge in the refrigerator when you’re finished snacking.
Stumped over what to do with those extra cans of pumpkin? Whip up a batch of pumpkin fudge featuring white chocolate chips and marshmallow creme.
Dark Chocolate Walnut Fudge
This classic fudge recipe is delightfully chocolatey, smooth, and creamy like a truffle. Making the candy takes only 25 minutes, but the fugde must sit at room temperature overnight to cool slowly and set without forming sugar crystals. Purchase high quality 60%-70% chocolate for best flavor and decadence.
Use up leftover eggnog with this nutty fudge recipe that also calls for chopped red candied cherries, chopped pecans, and chopped almonds.
These delightfully tipsy, no-bake treats will be a hit at holiday parties. Make the mixture up to two days in advance. Store the fudge balls in the refrigerator for up to five days in an airtight container.
Bittersweet Fudge with Sea Salt
Sprinkled sea salt brings out rich, dark chocolate flavor in this bittersweet chocolate fudge. Flaky types of salt shaped like pyramids or thin shards show up the best and won't overpower the sweet.
Peanut Butter and Dark Chocolate Fudge
Make the combination of peanut butter and chocolate even better by stirring in instant coffee granules and topping the fudge with chopped peanuts.
Mocha Almond Fudge
Infuse bittersweet chocolate with instant espresso powder and chopped, toasted almonds for a mocha-flavored fudge that's simply to die for. This fudge recipe is a great choice for holiday gift baskets as well!
This decadent fudge recipe combines chopped, toasted walnuts with sweet maple syrup for a salty-sweet flavor explosion. For best results, be sure to buy pure maple syrup, not the artificially flavored varieties.
Kids will love helping prepare this tasty dessert, which features a homemade ring mold filled with fudge, crushed cream-filled cookies, and candy-coated chocolates.
White Chocolate Cookies 'n' Cream Fudge
This easy fudge recipe will have family and friends begging you for more -- and the recipe! Reviewer Vickie recommends preparing in mini muffin tins to take along to get-togethers.
Crunchy Chocolate-Ginger Fudge
Candied ginger and crushed gingersnaps give this 5-ingredient fudge recipe a bit of holiday flair.
Popcorn and Peanut Fudge
This fudge pairs salted peanuts and plain popcorn with semisweet chocolate chips and sweetened condensed milk. Plus, the popcorn and peanuts add irresistible crunch.
Easy Swirled Fudge
Don't want to mess with a candy thermometer? Try this microwaveable fudge recipe which features a swirl of chocolate and white chocolate flavors.
You won't need a candy thermometer to make this easy fudge from brown sugar, Marshmallow Fluff, and evaporated milk.
Paleo Almond Fudge
Creamy and decadent, but not overly sweet, this paleo fudge is everything we want in an afternoon pick-me-up. No, its not your nana’s traditional sugar-rich holiday fudge, but a subtle crunch from finely ground almond flour paired with this paleo candy’s salty-sweet factor makes it an incredibly satisfying bite—especially when a dessert craving strikes. We found that Barney’s Bare Smooth almond butter works exceptionally well in this recipe, and can be found at most health food markets and online. Pro-tip: Use plastic wrap to help press your fudge into the pan without it sticking to your hands.
Pumpkin Spice Fudge
We turned the classic pumpkin pie (and the trendiest of fall spice blends) into a tasty confection. Fudge doesn't require the tempering, rolling, and shaping of other made-from-scratch candies. If you don't have a candy thermometer, do the cold water test: Drop a small amount of the cooked sugar mixture in cold water. If it forms a soft ball, the mixture is ready for pouring into the prepared pan.
Requiring a mere 2 ingredients (both of which are likely already in your pantry), this is the fudge you can make with one only one hand. Packing an intensely chocolatey flavor, this easy fudge recipe is sure to please.
Red Velvet Fudge
If you like red velvet cake, you'll love this fudge.
Beef Fat Fudge
Make no mistake, a fudge recipe sporting beef fat in place of butter is a treat for the adventurous eater—but this salty-sweet chocolate candy is in no way a “stunt food” not fit for consumption. In fact, the balance of bittersweet chocolate and rich, savory beef fat makes perfect sense on the palate—just take a bite, and you’ll understand. Furthermore, you’ll understand just why this is the perfect homemade treat to gift all of your food enthusiastic friends this holiday season. The final step of whipping your candy mixture creates a stable matrix and gives the fudge volume and a delightfully creamy texture. Given the chocolate candy’s heavier flavor profile, the lighter density works very well.