Fresh and Fabulous Fish Tacos
Sheet Pan BBQ Fish Tacos With Mexi Corn
This easy and impressive sheet pan dinner is from Julie Grimes' $10 Dinners: Delicious Meals for a Family of 4 that Don't Break the Bank.
Fish Tacos and Topping Bar
Big Easy Fried Catfish Tacos
Big Easy Fried Catfish Tacos image
Fish Tacos with Sweet Pickle Sauce
The creamy sauce offers a cool counterpoint to the bold blackening spices. Not in the mood for tilapia? The recipe is also great with chicken, sliced flank steak, or shrimp. Toss some avocado, tomato, and cilantro into the mix, and you're ready to knock Taco Tuesday out of the park.
Pacific Northwest Smoked Salmon Tacos
Pacific Northwest Smoked Salmon Tacos image
Hawaiian Tuna Tacos
Hawaiian Tuna Tacos image
Blackened Tilapia Baja Tacos
Grilled Corn and Fish Tacos
This crowd-pleaser has everything you want in a fish taco, including a spicy mayo and fresh add-ins like avocado and lightly charred corn.
Pan-Seared Tuna Tacos with Avocado and Mango Salsa
These simple, vibrant tacos rely largely on superfresh ingredients for the fullest flavor potential. Opt for just-ripe avocados and tuna from a source you trust.
Baja Fish Tacos
Grilled Scallop Tacos with Smashed Avocado and Charred Corn Pico
This quick taco filling is perfect for weeknight dinners. Smashed avocado and charred Corn pico brings a rich, earthy flavor to these seafood scallop tacos.
Baja Fish and Avocado Tostada
This fish and avocado tostada recipes calls for tilapia, but you can use any mild white fish. Start with 6-inch whole-grain corn tortillas instead of flour, and you'll save about 30 calories and 200mg sodium. Then just top with this fun flavor combo, and crunch.
Blackened Tilapia Tacos with Basil-Lime Mayo
Firm tilapia can stand up to the simple yet robust spice rub here. Double the basil-mayo mixture and use as a veggie dip or sandwich spread for lunch.
New England Lobster Roll Tacos
New England Lobster Roll Tacos image
Fish Tacos with Lime-Cilantro Crema
The simple lime-cilantro crema is the star of these fish tacos. Serve with seasoned baked red snapper fillets - and a bottle of Corona Light.
Shrimp and Black Bean Tacos
A little bit of the black bean liquid brings the chunky mash together. The mash also helps to hold all the filling in place.
Paleo Fish Tacos with Pineapple Cilantro Salsa
Michelle Tam, creator of the blog Nom Nom Paleo and author of two cookbooks (Nom Nom Paleo: Food for Humans and Ready or Not!) makes this recipe whenever she's on vacation with her family in Hawaii. The tacos are made with butter lettuce leaves instead of tortillas, so they're very light and refreshing.
Our suggested wine pairing: Wine by Joe 2015 Pinot Blanc (Willamette Valley; $14).
Japanese Tako Tacos
Japanese Tako Tacos image
Boil shrimp with ground red pepper, black peppercorns, and lime-wedges to add authentic Mexican flavor to these tacos.
Crispy Tilapia Tacos
Aim for just a light coating of flour on the fish for minimal oil absorption--you should only use about 1/4 cup of the flour mixture. We attempted this recipe with whole-wheat flour, but the natural oils from the whole grain didn't allow the crust to crisp properly.
Tilapia and Summer Squash Tacos
Summer squash adds a fresh seasonal element that makes for a sumptuous fish taco filling. Use Fresno chiles instead of chipotles for less heat.