Antipasto Chicken Sandwich
Ideal for a quick weeknight dinner or a picnic lunch, this warm, melty sandwich pairs well with sliced fruit or a bunch of grapes.
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Rosemary Pork Tenderloin
Pair tender pork slices with boiled red potatoes and a fragrant white wine sauce, flavored with rosemary and cranberry chutney.
Hoisin Flank Steak with Asian Cucumber Salad
Spiced wonton chips that bake while the steak rests are an easy accompaniment to this fragrant Asian dinner.
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Hoisin Flank Steak with Asian Cucumber Salad Recipe
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Two-Bean Soup with Kale
This hearty vegetarian soup warms up chilly nights. Use any type of canned beans you happen to have on hand, and add rotisserie chicken or Italian sausage for a heftier dish, if you prefer.
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Skillet Fillets with Cilantro Butter
Any mild white fish such as cod, flounder, or orange roughy would also be delicious in place of tilapia. Serve these brightly flavored fillets with sautéed spinach or a green salad.
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Whole Wheat Pasta with Sausage, Leeks, and Fontina
Whole wheat pasta makes this hearty. The flavors meld and provide just enough of each element in every bite to keep you wanting more.
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Whole Wheat Pasta with Sausage, Leeks, and Fontina Recipe
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Chicken-Penne Salad with Green Beans
To quickly prepare the beans in this recipe, trim just the stem ends, leaving the tapered blossom ends intact. Line up 5 or 6 beans at a time and cut them roughly the same length as the pasta. You can have an entire meal ready in about 35 minutes.
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Pork Loin Chops with Cinnamon Apples
Warm flavors like sage and cinnamon play up the contrast between the juicy chops and caramelized apples. Tart Granny Smiths and slightly sweeter Braeburn apples both work well for this dish.
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Beef and Beer Chili
Cook a flavorful pot of chili in just 40 minutes for a quick weeknight meal that's sure to warm the soul. You can easily double the recipe and freeze extra for later.
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One-Dish Poached Halibut and Vegetables
Be sure to serve this one-pot dinner with lots of crusty bread for dipping in the anise-scented vegetable broth.
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One-Dish Poached Halibut and Vegetables Recipe
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Chicken with Lemon-Leek Linguine
Add fresh flavors to a weeknight staple with this family-friendly menu. Go vegetarian by subbing vegetable broth and topping with goat cheese.
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Pork and Vegetable Stir-Fry with Cashew Rice
Serve a stir-fry loaded with tender pork and crisp veggies. Stir-frying is a great reduced-calorie way to cook, because you use less oil.
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Pork and Vegetable Stir-Fry with Cashew Rice Recipe
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Beef Filets with Pomegranate-Pinot Sauce
Pomegranate seeds make a pretty garnish (look for convenient, ready-to-eat seeds in the produce section). Serve with potato wedges.
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Beef Filets with Pomegranate-Pinot Sauce Recipe
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Quick Fall Minestrone
Make the most of fall produce like butternut squash and kale in this hearty vegetarian soup. Pasta and beans make it especially filling.
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Cider-Glazed Chicken with Browned Butter-Pecan Rice
With chicken cutlets and boil-in-bag rice, this unique take on the chicken-and-rice dinner couldn’t be easier (or faster!) to make.
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Cider-Glazed Chicken with Browned Butter-Pecan Rice Recipe
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Steak and Cheese Sandwiches with Mushrooms
Serve baked potato chips and coleslaw with these stick-to-your-ribs sandwiches for a quick and casual supper.
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Steak and Cheese Sandwiches with Mushrooms Recipe
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Crab Cakes with Remoulade
These crab cakes are on the bready side, so if that's not your preference, omit a couple tablespoons of breadcrumbs. Serve with a green salad.
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Spicy Shrimp Noodle Bowl
Cucumber salad is the perfect side for this Asian dish. No shrimp? Try shredded rotisserie chicken breast instead.
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Prosciutto and Gruyere Strombolis
This is no ordinary ham and Swiss. This five-ingredient recipe comes together quickly to yield a tasty Italian sandwich.
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Spiced Pork Tenderloin with Sauteed Apples
Sweet spices coat lean pork tenderloin, while apples get a savory treatment with shallots and thyme. Serve with a spinach salad.
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Spiced Pork Tenderloin with Sauteed Apples Recipe
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Chicken-Butternut Tagine
Sweet, smoky, and salty flavors blend beautifully in this quick adaptation of a classic Moroccan dish.
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White-Wine Marinated Steak
White wine and Dijon mustard give this steak rich flavor. For a comforting meal, serve with smashed potatoes and green beans.
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Turkey Jambalaya
Andouille sausage adds a kick to the Cajun classic from Louisiana. Rice and shredded turkey absorb a flavorful mixture of tomatoes and spices until they're bursting with flavor.
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Honey and Spice-Glazed Pork Chops
Add a spicy-sweet kick to your traditional pork chop recipe by simmering pork chops in a honey, Dijon mustard, ground ginger, cinnamon, and clove glaze. Serve with mashed potatoes to soak-up the extra sauce.
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Fall Vegetable Curry
Embrace Indian flavors by making this vegetarian meal that only takes 30 minutes from start to finish.
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Pan-Grilled Snapper with Orzo Pasta Salad
Small rice-shaped pasta, orzo cooks quickly and soaks up flavor from the vinaigrette. Double the vinaigrette and spoon some over the top of the fish, if you like.
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Pan-Grilled Snapper with Orzo Pasta Salad Recipe
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Mushroom and Provolone Patty Melts
Your family won’t believe this comforting sandwich is light. For the kids, use beef broth instead of beer, and try mild wheat bread.
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Loaded Potato Soup
Make this the star attraction of your next soup night. Kids of all ages will enjoy topping it with bacon and cheese.
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Prosciutto. Pear, and Blue Cheese Sandwiches
You’ll feel like you’ve entered a gourmet deli when you take a bite of these sandwiches. Bonus: They’re quick and easy to make.
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Prosciutto. Pear, and Blue Cheese Sandwiches Recipe
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Open-Faced Steak, Pear, and Gorgonzola Sandwiches
Sharp Gorgonzola cheese, sweet pears, and savory seared flank steak make a scrumptious combination. For added convenience in making this open-faced sandwich, purchase presliced onions and prewashed bagged salad greens.
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Open-Faced Steak, Pear, and Gorgonzola Sandwiches Recipe
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