Dinner Tonight: November 2015

Serve protein-packed eggs over a side of spinach sauteed with mushrooms, walnuts, and Gruyère cheese.

Although "al carbon" means to cook over charcoal, bring this dish indoors by sautéing steak, onions, and peppers to make a one-pan taco filling reminiscent of fajitas. 

Serve these delicious meatloaf muffins with steamed green beans and roasted potato wedges for an at-home version of a blue-plate special.

Update spaghetti night with a Spanish twist by adding a fresh new ingredient: pimiento-stuffed olives.

A simple vodka-marinara sauce is tossed with refrigerated fettuccine and sauteed shrimp for a quick and filling one-dish entree.

Sweet, smoky, and salty flavors blend beautifully in this quick adaptation of a classic Moroccan tagine.

Pancetta adds bold flavor to this smooth, savory soup. Pair with toast or a small green salad for a light and filling meal.

A dish of shrimp sauteed in bacon drippings and tossed with fettuccine sounds like a no-no for the calorie conscious. But at under 400 calories a serving, indulge!

Serve an inspired meatless Mexican meal that's perfect for a busy weeknight.

Lemon and honey are bright partners for the caramelized leeks in this 40-minute chicken supper.

Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. Set up a topping buffet and let everyone make their own custom loaded bowl.

Serve an Italian favorite for an easy meal in minutes. Pair with a simple starch and a small green salad.

Store-bought clam juice adds great flavor to a quick pasta dish. Serve with crusty bread and a simple green salad to round out dinner.

Baked shrimp top a crisp salad for a refreshingly light meal in about 15 minutes. Serve with garlic ciabatta.

Pick up a rotisserie chicken and assemble this hearty sandwich for a quick and easy weeknight meal.

Discover the wonders of smoked paprika with this easy and economical fish dinner. Creamy polenta complements the full-flavored fish.

The full-bodied flavor of sage browned butter dresses up classic sauteed chicken in this 25-minute supper.

Shrimp and Grits, a low-country favorite, makes a hearty, one-dish dinner and is table-ready in 30 minutes. 

You can have a delicious chicken corn chowder on the table in less than 30 minutes.

Invite company over for this gourmet-inspired dish that's a snap to make. Serve with salad greens splashed with vinaigrette.

Serve a chilled seafood-and-noodle dish for an easy, Asian-inspired meal in minutes.

Made hearty with shredded chicken, these easy sandwiches can be endlessly adapted to suit any taste.

The name says it all—you can get this cold-weather comfort food on the table in a flash! Try a Texas take on this cold-weather comfort food by serving it over rice with warm corn bread sticks on the side.

Believe it or not, you can eat steamed chicken and vegetables with a soy dipping sauce for just 250 calories—leaving room for a glass of wine with dinner.

Filled with two types of meat and baking potatoes, this hearty soup will warm up your family on a cold night.

Update sandwich night with a hearty grilled stacker loaded with leftover turkey, ham, veggies, and a Dijon spread.

This Southwestern tuna has a spicy crust made with coriander, cumin, and black pepper. Serve with warm flour tortillas, and garnish with sliced avocado.

A five-ingredient barbecue rub and a three-ingredient basting sauce are all you need to take chicken from routine to off-the-charts good.