Dinner Tonight: November 2014

Serve protein-packed eggs over a side of spinach sauteed with mushrooms, walnuts, and Gruyère cheese.

A simple vodka-marinara sauce is tossed with refrigerated fettuccine and sauteed shrimp for a quick and filling one-dish entree.

Sweet, smoky, and salty flavors blend beautifully in this quick adaptation of a classic Moroccan tagine.

Although "al carbon" means to cook over charcoal, bring this dish indoors by sautéing steak, onions, and peppers to make a one-pan taco filling reminiscent of fajitas. 

Spice up fish night by giving salmon a delectable 4-ingredient rub before cooking. A quick quinoa-vegetable salad rounds out the meal.

Update spaghetti night with a Spanish twist by adding a fresh new ingredient: pimiento-stuffed olives.

This Southwestern tuna has a spicy crust made with coriander, cumin, and black pepper. Serve with warm flour tortillas, and garnish with sliced avocado.

Build on the traditional Mexican classic by adding fun new ingredients like sliced mushrooms and a different creamy cheese. Watermelon-jicama salad is a refreshing side dish for this easy summer dish.

Pancetta adds bold flavor to this smooth, savory soup. Pair with toast or a small green salad for a light and filling meal.

A dish of shrimp sauteed in bacon drippings and tossed with fettuccine sounds like a no-no for the calorie conscious. But at under 400 calories a serving, indulge!

Serve an inspired meatless Mexican meal that's perfect for a busy weeknight.

Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. Set up a topping buffet and let everyone make their own custom loaded bowl.

Serve an Italian favorite for an easy meal in minutes. Pair with a simple starch and a small green salad.

Store-bought clam juice adds great flavor to a quick pasta dish. Serve with crusty bread and a simple green salad to round out dinner.

Baked shrimp top a crisp salad for a refreshingly light meal in about 15 minutes. Serve with garlic ciabatta.

Pick up a rotisserie chicken and assemble this hearty sandwich for a quick and easy weeknight meal.

Shrimp and Grits, a low-country favorite, makes a hearty, one-dish dinner and is table-ready in 30 minutes.

Discover the wonders of smoked paprika with this easy and economical fish dinner. Creamy polenta complements the full-flavored fish.

A five-ingredient barbecue rub and a three-ingredient basting sauce are all you need to take chicken from routine to off-the-charts good. 

Invite company over for this gourmet-inspired dish that's a snap to make. Serve with salad greens splashed with vinaigrette.

Serve a chilled seafood-and-noodle dish for an easy, Asian-inspired meal in minutes.

The name says it all—you can get this cold-weather comfort food on the table in a flash! Try a Texas take on this cold-weather comfort food by serving it over rice with warm corn bread sticks on the side.

Made hearty with shredded chicken, these easy sandwiches can be endlessly adapted to suit any taste.

Believe it or not, you can eat steamed chicken and vegetables with a soy dipping sauce for just 250 calories—leaving room for a glass of wine with dinner.

Update sandwich night with a hearty grilled stacker loaded with leftover turkey, ham, veggies, and a Dijon spread.

Filled with two types of meat and baking potatoes, this hearty soup will warm up your family on a cold night.

Dig into a simple pasta toss loaded with chicken, cucumbers, and peanuts.