Dinner Tonight: June 2014

Impress guests with a stylish tropical supper that cooks in just 20 minutes. Tangy, spicy and fruity, this inviting recipe belies its simple preparation. Serve over coconut rice accompanied by a crunchy salad.

A great way to use leftover chicken, this 20-minute dinner salad uses quick-cooking couscous and lots of brightly flavored herbs.

Sweet, spicy, and definitely juicy, this shrimp recipe brings the flavor of the Caribbean from the grill to the table in no time. Serve a refreshing fruit salsa on the side to tame the fiery spice of the shrimp.

Add pops of color to this 40-minute baked ziti with summer veggies like squash, zucchini, and tomato.

Your family will thank you when these chicken tacos hit the table. We left the seeds in the jalapeño for a spicy kick, but you can omit them if you prefer a mild salsa.

Serve a summery steak dinner tonight in just 30 minutes! Add a side of fresh veggies and plenty of crusty bread to round out the meal.

Serve this easy but impressive meal with a green salad, garlic bread, and a crisp white wine.

A simple 8-ingredient marinade, made with mostly pantry staples, brings out the vibrant flavor of these chops. Pair with kimchi-style slaw for a flavorful duo and a quick-cooking dinner solution.

This riff on spaghetti and meatballs uses rice-shaped pasta, ground lamb, and feta cheese for a delicious Greek-inspired supper that can be on your table in 40 minutes.

Shrimp is the star of this main course salad that is full of white beans, colorful veggies and topped with a lemon juice vinaigrette.

Indulge in the flavor of the Mediterranean with plump shrimp tossed with lemon and pepper and served over a bed of orzo.

Coming in at under 200 calories per serving, this colorful grilled summer dish is perfect for a light picnic on the patio.

Use your broiler to make already quick-cooking fish fillets an even speedier dinner option.

This 10-minute dish uses the perfect combination of seasonings to turn an ordinary steak dinner into a memorable meal.

Chicken Tostadas are a snap to make for a busy weeknight meal. Keep the Avocado Salsa recipe on hand to use for a number of different dishes.

Bring a favorite takeout dinner packed with fresh veggies to the table in about 15 minutes.

Sweet watermelon perfectly complements the earthy spices—oregano, chili powder, and cumin— used to marinate juicy chicken breasts.

Roasted corn and chiles gives cumin-spiced salmon a kick in a southwestern-inspired dish, ready in about 40 minutes. Serve with a mixed green salad to round out the meal.

This budget-friendly grilled skirt steak is quick and easy to make, whether it’s outdoors on the grill or indoors on a grill pan. Use balsamic vinegar to create a base for a fast and easy marinade made up of kitchen staples. For bolder flavor, marinate the steak for 24 hours. For a perfectly complemented meal, serve with Sautéed Baby Spinach and Tomato-Vidalia-Blue Cheese Salad. 

Enjoy a cool summer soup with freshly cooked shrimp and a creamy avocado relish for a quick weeknight dinner.

Traditional Indian cuisine provides the theme for this speedy menu. A fiery sauce accompanies fish that's coated in a fragrant spice blend.

This delicious salad is ready in a snap thanks to rotisserie chicken and a four-ingredient vinaigrette.

Enjoy a quick steak dinner infused with fragrant Asian flavor. Spiced wonton chips that bake while the steak rests are an easy accompaniment.

Give pasta a break and try gnocchi instead. The potato dumplings paired with fresh ingredients make for a healthy, comforting meal.

Serve a veggie-laden stir-fry dinner that's ready in minutes. The best part? It cooks in one skillet, so clean up is a snap.

This top-rated, 20-minute stir-fry meal of Spicy Basil Chicken is the perfect solution for busy weeknights.

Add quick-cooking chicken cutlets and refrigerated pizza dough to a mix of fresh vegetables for a light and lovely meal.

Lemon juice and rind brighten this 15-minute, warm-weather fish dinner for two.

Enjoy a low-calorie soup in the summertime by making this satisfying chowder with the season's best produce. Top with cheese and bacon for kid appeal.