Dinner Tonight: June 2014
Salmon with Pineapple-Jalapeno Relish
Impress guests with a stylish tropical supper that cooks in just 20 minutes. Tangy, spicy and fruity, this inviting recipe belies its simple preparation. Serve over coconut rice accompanied by a crunchy salad.
Salmon with Pineapple-Jalapeno Relish Recipe
Chicken and Couscous Salad
A great way to use leftover chicken, this 20-minute dinner salad uses quick-cooking couscous and lots of brightly flavored herbs.
Chicken and Couscous Salad Recipe
Sweet, spicy, and definitely juicy, this shrimp recipe brings the flavor of the Caribbean from the grill to the table in no time. Serve a refreshing fruit salsa on the side to tame the fiery spice of the shrimp.
Jerk-Spiced Shrimp Recipe
Baked Ziti and Summer Veggies
Add pops of color to this 40-minute baked ziti with summer veggies like squash, zucchini, and tomato.
Baked Ziti and Summer Veggies Recipe
Chicken Tacos with Mango-Avocado Salsa
Your family will thank you when these chicken tacos hit the table. We left the seeds in the jalapeño for a spicy kick, but you can omit them if you prefer a mild salsa.
Chicken Tacos with Mango-Avocado Salsa Recipe
Peppered Flank Steak and Salsa
Serve a summery steak dinner tonight in just 30 minutes! Add a side of fresh veggies and plenty of crusty bread to round out the meal.
Peppered Flank Steak and Salsa Recipe
Seared Scallops with Lemon Orzo
Serve this easy but impressive meal with a green salad, garlic bread, and a crisp white wine.
Seared Scallops with Lemon Orzo Recipe
Barbecued Pork Chops
A simple 8-ingredient marinade, made with mostly pantry staples, brings out the vibrant flavor of these chops. Pair with kimchi-style slaw for a flavorful duo and a quick-cooking dinner solution.
Barbecued Pork Chops Recipe
Greek Pasta with Meatballs
This riff on spaghetti and meatballs uses rice-shaped pasta, ground lamb, and feta cheese for a delicious Greek-inspired supper that can be on your table in 40 minutes.
Greek Pasta with Meatballs Recipe
Herbed Shrimp and White Bean Salad
Shrimp is the star of this main course salad that is full of white beans, colorful veggies and topped with a lemon juice vinaigrette.
Herbed Shrimp and White Bean Salad Recipe
Grilled Chicken with Gremolata
Grilled Chicken with Gremolata Recipe
Lemon Pepper Shrimp Scampi
Indulge in the flavor of the Mediterranean with plump shrimp tossed with lemon and pepper and served over a bed of orzo.
Lemon Pepper Shrimp Scampi Recipe
Tuscan Pork Kebabs
Coming in at under 200 calories per serving, this colorful grilled summer dish is perfect for a light picnic on the patio.
Tuscan Pork Kebabs Recipe
Blackened Cumin-Cayenne Tilapia
Use your broiler to make already quick-cooking fish fillets an even speedier dinner option.
Blackened Cumin-Cayenne Tilapia Recipe
Classic Steak House Filet Mignon
This 10-minute dish uses the perfect combination of seasonings to turn an ordinary steak dinner into a memorable meal.
Classic Steak House Filet Mignon Recipe
Chicken Tostadas and Avocado Salsa
Chicken Tostadas are a snap to make for a busy weeknight meal. Keep the Avocado Salsa recipe on hand to use for a number of different dishes.
Chicken Tostadas and Avocado Salsa Recipe
Vegetarian Fried Rice
Bring a favorite takeout dinner packed with fresh veggies to the table in about 15 minutes.
Vegetarian Fried Rice Recipe
Grilled Chicken Breast with Salsa
Sweet watermelon perfectly complements the earthy spices—oregano, chili powder, and cumin— used to marinate juicy chicken breasts.
Grilled Chicken Breast with Salsa Recipe
Grilled Salmon with Roasted Corn Relish
Roasted corn and chiles gives cumin-spiced salmon a kick in a southwestern-inspired dish, ready in about 40 minutes. Serve with a mixed green salad to round out the meal.
Grilled Salmon with Roasted Corn Relish Recipe
Grilled Balsamic Skirt Steak
This budget-friendly grilled skirt steak is quick and easy to make, whether it’s outdoors on the grill or indoors on a grill pan. Use balsamic vinegar to create a base for a fast and easy marinade made up of kitchen staples. For bolder flavor, marinate the steak for 24 hours. For a perfectly complemented meal, serve with Sautéed Baby Spinach and Tomato-Vidalia-Blue Cheese Salad.
Grilled Balsamic Skirt Steak Recipe
Gazpacho with Shrimp
Enjoy a cool summer soup with freshly cooked shrimp and a creamy avocado relish for a quick weeknight dinner.
Gazpacho with Shrimp Recipe
Halibut with Spicy Mint-Cilantro Chutney
Traditional Indian cuisine provides the theme for this speedy menu. A fiery sauce accompanies fish that's coated in a fragrant spice blend.
Halibut with Spicy Mint-Cilantro Chutney Recipe
Chicken-Orzo Salad with Goat Cheese
This delicious salad is ready in a snap thanks to rotisserie chicken and a four-ingredient vinaigrette.
Chicken-Orzo Salad with Goat Cheese Recipe
Flank Steak with Asian Cucumber Salad
Enjoy a quick steak dinner infused with fragrant Asian flavor. Spiced wonton chips that bake while the steak rests are an easy accompaniment.
Flank Steak with Asian Cucumber Salad Recipe
Gnocchi with Shrimp, Asparagus, and Pesto
Give pasta a break and try gnocchi instead. The potato dumplings paired with fresh ingredients make for a healthy, comforting meal.
Gnocchi with Shrimp, Asparagus, and Pesto Recipe
Beef and Sugar Snap Stir-Fry
Serve a veggie-laden stir-fry dinner that's ready in minutes. The best part? It cooks in one skillet, so clean up is a snap.
Beef and Sugar Snap Stir-Fry Recipe
Spicy Basil Chicken
This top-rated, 20-minute stir-fry meal of Spicy Basil Chicken is the perfect solution for busy weeknights.
Spicy Basil Chicken Recipe
Cobb Salad Pizza
Add quick-cooking chicken cutlets and refrigerated pizza dough to a mix of fresh vegetables for a light and lovely meal.
Cobb Salad Pizza Recipe
Snapper with Zucchini and Tomato
Lemon juice and rind brighten this 15-minute, warm-weather fish dinner for two.
Snapper with Zucchini and Tomato Recipe
Summer Squash and Corn Chowder
Enjoy a low-calorie soup in the summertime by making this satisfying chowder with the season's best produce. Top with cheese and bacon for kid appeal.
Summer Squash and Corn Chowder Recipe