Dinner Tonight: February 2011
Maple and Soy-Glazed Flank Steak
Maple and Soy-Glazed Flank Steak Recipe
1 of 28
Quick Chicken Noodle Soup
Full of down-home flavor, this classic soup can be on your table in 20 minutes or less.
Quick Chicken Noodle Soup Recipe
2 of 28
Pork Chops with Country Gravy
This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy technique in a number of other dishes.
Pork Chops with Country Gravy Recipe
3 of 28
Scallop Piccata with Spinach
Scallop Piccata with Spinach Recipe
4 of 28
Pork with Lemon-Caper Sauce
Lightly-breaded pork chops cook quickly for a fast and delicious weeknight dinner. Serve with orzo and green beans.
Pork with Lemon-Caper Sauce Recipe
5 of 28
Hot Turkey Sandwiches
Already thinking about Thanksgiving leftovers? Put your turkey and cranberry sauce to use in these quick-to-make sandwiches.
Hot Turkey Sandwiches Recipe
6 of 28
Black Bean Burrito Bake
This five-star black bean burrito recipe is a reader favorite and sure to become one of your go-to weeknight meals.
Black Bean Burrito Bake Recipe
7 of 28
Sauteed Halibut with Romesco Sauce
Sauteed Halibut with Romesco Sauce Recipe
8 of 28
Chicken and Mushroom Panini
Gooey cheese, sun-dried tomatoes, and earthy mushrooms join chicken for a tasty sandwich you can quickly prepare in a grill pan or panini press.
Chicken and Mushroom Panini Recipe
9 of 28
Smoky Pan-Grilled Pork Chops
Smoky Pan-Grilled Pork Chops Recipe
10 of 28
Cheesy Meat Loaf Minis
We add white cheddar cheese to this comfort-food favorite making it seem more indulgent than it actually is at less than 300 calories per serving.
Cheesy Meat Loaf Minis Recipe
11 of 28
Seared Scallops with Tuscan Beans
Pair this one-dish meal with a side of garlic bread. It's perfect for sopping up every last drop of the delicious sauce.
Seared Scallops with Tuscan Beans Recipe
12 of 28
Filet Mignon with Port and Mustard Sauce
Port wine and Dijon mustard team up for a sweet-and-sharp sauce to top this 15-minute steak. Serve with mashed potatoes and fresh green beans for a winning meal.
Filet Mignon with Port and Mustard Sauce Recipe
13 of 28
Fontina and Mascarpone Baked Pasta
Serve a cheesy pasta bake that is ready to eat in just 45 minutes. The nutty flavor of fontina and creaminess of mascarpone create a delicious updated version of mac and cheese.
Fontina and Mascarpone Baked Pasta Recipe
14 of 28
White Bean-Rajas Soup
SautƩed onions, poblano chiles, and bell peppers form the foundation for this flavorful 30-minute soup.
White Bean-Rajas Soup Recipe
15 of 28
Shrimp Pad Thai
This 35-minute, lightened Pad Thai is packed with vibrant ingredients like crushed red pepper, sliced green onions, and dry-roasted peanuts to add great flavor.
Shrimp Pad Thai Recipe
16 of 28
Chicken Stuffed with Spinach and Feta
This stuffed chicken recipe is filled with Mediterranean flavors and pairs well with couscous.
Chicken Stuffed with Spinach and Feta Recipe
17 of 28
Sausage, Pepper, and Onion Pizza
A robust topping of turkey sausage, onions, and peppers crown this satisfying Chicago-style pizza. French baguette halves mimic the traditional deep-dish crustāa real timesaver.
Sausage, Pepper, and Onion Pizza Recipe
18 of 28
Beef Tagine with Butternut Squash
Take your basic beef stew to the next level by making this simple, fragrant beef tagine featuring butternut squash.
Beef Tagine with Butternut Squash Recipe
19 of 28
Creole Shrimp and Sausage Stew
Warm up cool evenings with a delicious creole shrimp and sausage stew that's just as good on its own or ladled over rice. Serve with crusty bread and hot sauce.
Creole Shrimp and Sausage Stew Recipe
20 of 28
Eggplant and Goat Cheese Sandwiches
Eggplant and Goat Cheese Sandwiches Recipe
21 of 28
Grilled Chicken with Mustard-Tarragon Sauce
A tangy sauce enlivens simple grilled chicken breasts while a hint of sugar balances the flavors in this top-rated recipe.
Grilled Chicken with Mustard-Tarragon Sauce Recipe
22 of 28
Pecan-Crusted Tilapia
A weeknight favorite, this quick and easy pecan-crusted tilapia serves up moist fish with a crunchy crust.
Pecan-Crusted Tilapia Recipe
23 of 28
Ancho Pork and Hominy Stew
This stew recipe is an easy way to feed your family meat and veggies in one dish. Readers rave it's quick, easy, and consistently delicious!
Ancho Pork and Hominy Stew Recipe
24 of 28
Italian Beef Subs
Upgrade sandwich night to an Italian feast with these 20-minute subs featuring roast beef and spicy picked vegetables called giardiniera.
Italian Beef Subs Recipe
25 of 28
Chicken-Orzo Soup
Nothing says comfort like a bowl of hearty chicken soup. Pair with a sandwich for a simple, comforting dinner option.
Chicken-Orzo Soup Recipe
26 of 28
Pork and Edamame Fried Rice
Thai chili sauce, cilantro, and roasted peanuts add zip to this easy dish. For the best texture and flavor, use leftover rice, which has less moisture than fresh-cooked grains.
Pork and Edamame Fried Rice Recipe
27 of 28
Two-Step Macaroni and Cheese
Quick and easy comfort food satisfies the stomach and the soul in this four-ingredient dish. Toss in crumbled cooked bacon and serve with buttery steamed broccoli to round out the meal.
Two-Step Macaroni and Cheese Recipe