Dinner Tonight: August 2014

Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross

Serve up easy, delicious dinners every night (in 45 minutes or less!) with these healthy, family-friendly recipes.

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Filet Mignon with Fresh Herb and Garlic Rub

Photo: Randy Mayor; Styling: Cindy Barr

Filet mignon is extra delicious with a rub of herbs and garlic. Serve this quick-fix recipe with roasted red potato wedges and steamed broccoli florets.

Filet Mignon with Fresh Herb and Garlic Rub Recipe

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Arctic Char with Orange-Caper Relish

Photo: John Autry; Styling: Leigh Ann Ross

An orange and caper relish gives fresh fish a punch of flavor in this 15-minute recipe.

Arctic Char with Orange-Caper Relish Recipe

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Coconut Curried Pork, Snow Pea, and Mango Stir-Fry

Photo: Lee Harrelson; Styling: Leigh Ann Ross

Adding tropical ingredients like chopped mango and coconut milk make this 15-minute pork stir-fry special.

Coconut Curried Pork, Snow Pea, and Mango Stir-Fry Recipe

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Pan-Seared Shrimp Po' Boys

Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross

Serve a classic New Orleans shrimp po'boy featuring a homemade, five-ingredient tartar sauce made with pantry staples.

Pan-Seared Shrimp Po' Boys Recipe

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Chicken Kebabs and Nectarine Salsa

Photo: John Autry and Randy Mayor; Styling: Cindy Barr

This company-worthy meal that doubles as a super-fast weeknight supper blends spice from the chicken with sweet and tangy nectarine salsa.

Chicken Kebabs and Nectarine Salsa Recipe

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Fish Tacos with Lime-Cilantro Crema

Randy Mayor

Fresh herbs and warm spices crank up the flavor in these 40-minute tacos.

Fish Tacos with Lime-Cilantro Crema Recipe

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Mongolian Beef

Photo: Randy Mayor; Styling: Leigh Ann Ross

Forget the fast food--this take on Mongolian Beef delivers all the flavor without the insane sodium and fat levels. Serve this bold, Asian-inspired beef favorite over wide rice noodles with a side of steamed or roasted broccoli.

Mongolian Beef Recipe

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Spaghetti with Peppery No-Cook Tomato Sauce

Pungent cheese, sharp olives, fruity olive oil, and briny capers give this no-cook pasta sauce tons of flavor.

Spaghetti with Peppery No-Cook Tomato Sauce Recipe

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Peach and Brie Quesadillas

This intriguing dish is both savory and sweet. Ripe yet firm peaches work best; if they're too soft, they'll make the tortillas soggy.

Peach and Brie Quesadillas Recipe

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Pizza Provençal

Photo: Randy Mayor; Stylist: Leigh Ann Ross

Upgrade pizza night by topping Italian bread with fresh basil, rotisserie chicken, and all the best of Italian-inspired ingredients. A food processor makes quick work of the homemade sauce.

Pizza Provençal Recipe

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Gnocchi with Asparagus and Pancetta

Photo: Randy Mayor; Styling: Cindy Barr

Italian potato dumplings are the foundation for this filling 30-minute dinner which also features pancetta, a cured unsmoked Italian bacon available at the grocery deli counter.

Gnocchi with Asparagus and Pancetta Recipe

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Mushroom and Provolone Patty Melts

Photo: John Autry; Styling: Leigh Ann Ross

Your family won’t believe this comforting sandwich is light. For the kids, use beef broth instead of beer, and try mild wheat bread.

Mushroom and Provolone Patty Melts Recipe

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Shrimp Caesar Salad

Photo: Randy Mayor; Styling: Leigh Ann Ross

Give this 10-minute salad a delicious twist by adding a smidge of hot sauce to the dressing.

Shrimp Caesar Salad Recipe

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Rotini with Chicken

Becky Luigart-Stayner; Jan Gautro

Reminiscent of a pasta salad, this recipe coats rotini and colorful vegetables with a basil-flecked balsamic vinaigrette.

Rotini with Chicken Recipe

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Open-Faced Pimiento Cheese BLTs

Photo: Johnny Autry and Randy Mayoy; Styling: Cindy Barr and Lindsey Lower

Slather toasted sourdough bread with homemade pimiento cheese and top with tomato, crisp bacon, and arugula for a hearty sandwich supper.
Open-Faced Pimiento Cheese BLTs Recipe

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White Bean and Roasted Chicken Salad

Randy Mayor; Melanie J. Clarke

Users rave about this 5-ingredient salad that combines pre-cooked roasted chicken breasts with white beans and fresh basil. For a quick finishing touch, drizzle with a lemon, vinegar, and Dijon mustard dressing and serve with a glass of iced tea or white wine.

White Bean and Roasted Chicken Salad Recipe

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Turkey Panini with Citrus Aioli

Turkey Panini with Watercress and Citrus Aioli

Photo: John Autry; Styling: Mindi Shapiro

Take your average turkey sandwich to the next level with a citrusy spread and a few minutes on the panini press.

Turkey Panini with Citrus Aioli Recipe

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Greek Shrimp and Asparagus Risotto

Photo: Randy Mayor; Stylist: Rose Nguyen

Sweet onion, rich feta cheese, and fresh dill provide dynamic flavor in this easy weeknight meal. The hardest part about making risotto is the constant stirring, so grab a magazine or plan to call out homework while you let this dish simmer, about 30 minutes.

Greek Shrimp and Asparagus Risotto Recipe

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Hazelnut-Crusted Halibut with Asparagus

Hazelnut-Crusted Halibut with Roasted Asparagus

Photo: Johnny Autry; Styling: Mary Clayton Carl

Fish is a great choice for quick dinners—most fillets cook to perfection in less than 10 minutes. You can use pecans, walnuts, or pine nuts in place of hazelnuts.

Hazelnut-Crusted Halibut with Asparagus Recipe

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Spaghetti with Sausage and Tomato Sauce

Spaghetti with Sausage and Simple Tomato Sauce

Photo: Romulo Yanes; Styling: Mary-Ellen Weinrib

This versatile Italian dish goes from stovetop to table in less than 30 minutes. Serve with a simple salad for a filling weeknight meal.

Spaghetti with Sausage and Tomato Sauce Recipe

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Sweet-Spicy Chicken and Vegetable Stir-Fry

Photo: Iain Bagwell; Styling: Mary Clayton Carl

This colorful, 20-minute chicken and veggie stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch.

Sweet-Spicy Chicken and Vegetable Stir-Fry Recipe

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Peach and Gorgonzola Chicken Pizza

Photo: Iain Bagwell; Styling: Cindy Barr

Ditch the tomato sauce and give pizza a makeover by topping with chicken, fresh peach slices and Gorgonzola cheese. A drizzle of tangy balsamic reduction provides the perfect balance to the sweet summer fruit.

Peach and Gorgonzola Chicken Pizza Recipe

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Whole Wheat Buttermilk Pancakes

Randy Mayor; Melanie J. Clarke

Great for any time of day, whip up fluffy yet filling pancakes in only 20 minutes.

Whole Wheat Buttermilk Pancakes Recipe

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Grilled Peaches and Pork

Randy Mayor

Pairing peaches with succulent pork is the ultimate summer supper. Balsamic vinegar and turbinado sugar bring out the sweetness of the peaches, while grilling the fruit caramelizes the sugars.

Grilled Peaches and Pork Recipe

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Chicken with Provençal Sauce

Photo: Lee Harrelson

Made from chicken broth, butter, garlic, and lemon juice, this simple sauce is the secret to a mouthwatering, 20-minute chicken dish. Serve with roasted potato wedges.

Chicken with Provençal Sauce Recipe

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Crab Cakes with Spicy Rémoulade

Caitlin Bensel

Bring restaurant-worthy crab cakes to the table in just 40 minutes tonight! We love the spice in our homemade rémoulade, but if you prefer a milder sauce, omit the red pepper.

Crab Cakes with Spicy Rémoulade Recipe

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Chicken Kebabs with Creamy Pesto

Photo: John Autry; Styling: Mindy Shapiro Levine

Use the vegetables you have on-hand with chunks of protein-rich chicken for a 20-minute, family-friendly meal.

Chicken Kebabs with Creamy Pesto Recipe

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Halibut with Caper Salsa Verde

Photo: Randy Mayor; Styling: Cindy Barr

The robust salsa is a dominant presence on the plate. Sweet and mellow roasted fennel makes a particularly fitting side.

Halibut with Caper Salsa Verde Recipe

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Filet Mignon with Arugula Salad

Photo: Randy Mayor; Styling: Cindy Barr

Arugula, a peppery salad green, makes a tasty bed for tender, simply seasoned pan-seared steak.

Filet Mignon with Arugula Salad Recipe

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Mozzarella, Ham, and Basil Panini

Photo: John Autry; Styling: Cindy Barr

A few special ingredients--like freshly baked ciabatta bread or imported Dijon mustard--make a quick, simple sandwich seem like a treat.

Mozzarella, Ham, and Basil Panini Recipe

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Asparagus Frittata

Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross

This fancy frittata is perfect for your next brunch or a quick breakfast for dinner, and no one will know it only took 30 minutes to make.

Asparagus Frittata Recipe

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Dinner Tonight: August 2014

1 of 32

Filet Mignon with Fresh Herb and Garlic Rub

2 of 32

Arctic Char with Orange-Caper Relish

3 of 32

Coconut Curried Pork, Snow Pea, and Mango Stir-Fry

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Pan-Seared Shrimp Po' Boys

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Chicken Kebabs and Nectarine Salsa

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Fish Tacos with Lime-Cilantro Crema

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Mongolian Beef

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Spaghetti with Peppery No-Cook Tomato Sauce

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Peach and Brie Quesadillas

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Pizza Provençal

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Gnocchi with Asparagus and Pancetta

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Mushroom and Provolone Patty Melts

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Shrimp Caesar Salad

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Rotini with Chicken

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Open-Faced Pimiento Cheese BLTs

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White Bean and Roasted Chicken Salad

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Turkey Panini with Citrus Aioli

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Greek Shrimp and Asparagus Risotto

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Hazelnut-Crusted Halibut with Asparagus

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Spaghetti with Sausage and Tomato Sauce

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Sweet-Spicy Chicken and Vegetable Stir-Fry

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Peach and Gorgonzola Chicken Pizza

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Whole Wheat Buttermilk Pancakes

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Grilled Peaches and Pork

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Chicken with Provençal Sauce

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Crab Cakes with Spicy Rémoulade

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Chicken Kebabs with Creamy Pesto

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Halibut with Caper Salsa Verde

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Filet Mignon with Arugula Salad

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Mozzarella, Ham, and Basil Panini

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Asparagus Frittata

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