Dinner Tonight: August 2011

1 of 31

Peach and Brie Quesadillas

This intriguing dish is both savory and sweet. Ripe yet firm peaches work best; if they're too soft, they'll make the tortillas soggy.

Peach and Brie Quesadillas Recipe

2 of 31 Photo: Lee Harrelson

Herbed Chicken Parmesan

This lightened version of an Italian favorite loses some of the fat but none of the flavor.

Herbed Chicken Parmesan Recipe

3 of 31 Photo: Becky Luigart-Stayner; Styling: Melanie Clark

Spicy Sweet-and-Sour Pork

Serve a one-dish dinner loaded with fresh veggies, tender pork, and bold Asian-inspired flavor. A bed of coconut rice is an ideal accompaniment.

Spicy Sweet-and-Sour Pork Recipe

4 of 31 Beau Gustafson

Garlic-and-Herb Oven-Fried Halibut

Batter your fillets in crunchy, Japanese-style breadcrumbs called panko. They bake up so crispy, you'll swear these tender halibut fillets are deep-fried.

Garlic-and-Herb Oven-Fried Halibut Recipe

5 of 31 Photo: John Autry; Styling: Cindy Barr

Honey-Brushed Chicken Thighs

One of the most popular Cooking Light chicken recipes of all time, these sweet and spicy broiled chicken thighs are flavored with chili powder, cumin, garlic and cider vinegar.

Honey-Brushed Chicken Thighs Recipe

6 of 31 Photo: Randy Mayor; Stylist: Leigh Ann Ross

Roasted Rosemary Shrimp with Arugula and White Bean Salad

Baked shrimp top a crisp salad for a refreshingly light meal in about 15 minutes. Serve with garlic ciabatta.

Roasted Rosemary Shrimp with Arugula and White Bean Salad Recipe

7 of 31 Howard L. Puckett; Melanie J. Clarke

Classic Steak House Filet Mignon

This 10-minute dish uses the perfect combination of seasonings to turn an ordinary steak dinner into a memorable meal.

Classic Steak House Filet Mignon Recipe

8 of 31 Photo: Randy Mayor

Double-Bean Burritos

Serve these colorful burritos with your favorite salsa for a Mexican meal the whole family will enjoy.

Double-Bean Burritos Recipe

9 of 31 Photo: John Autry; Styling: Cindy Barr

Herbed Shrimp and White Bean Salad

Shrimp is the star of this main course salad that is full of white beans, colorful veggies and topped with a lemon juice vinaigrette.

Herbed Shrimp and White Bean Salad Recipe

10 of 31 Photo: Becky Luigart-Stayner; Styling: Melanie Clark

Mushroom and Sweet Onion Cheesesteaks

Don't leave cheesesteaks on the back burner. Bring them to the dinner table in this delicious, lightened recipe. Serve with a cucumber salad.

Mushroom and Sweet Onion Cheesesteaks Recipe

11 of 31 Photo: Becky Luigart-Stayner

Feta Chicken and Vegetables

Crumbled feta cheese and fresh vegetable strips bring the flavor of the Mediterranean to the table in no time with this quick all-in-one dish.

Feta Chicken and Vegetables Recipe

12 of 31

Corn and White Bean Soup

This quick, fiber-packed soup is a terrific way to use fresh corn. Add a slight kick with a sprinkle of Monterey Jack cheese with jalapeno peppers just before serving.

Corn and White Bean Soup Recipe

13 of 31 Randy Mayor; Bob Gager

Pan-Seared Scallops with Tomatoes and Pesto

Entertain on the fly with a quick-cooking and delicious scallop dinner.

Pan-Seared Scallops with Tomatoes and Pesto Recipe

Balsamic-Glazed Chicken and Bell Pepper Sandwiches

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Balsamic-Glazed Chicken Sandwiches

Balsamic vinegar cooks down to a glaze that clings to the sandwich fillings, adding a hint of sweetness and a touch of acidity.

Balsamic-Glazed Chicken Sandwiches Recipe

15 of 31 Randy Mayor; Melanie J. Clarke

Whole Wheat Buttermilk Pancakes

Great for any time of day, whip up fluffy yet filling pancakes in only 20 minutes.

Whole Wheat Buttermilk Pancakes Recipe

16 of 31

Grilled Salmon with Roasted Corn Relish

Roasted corn and chiles gives cumin-spiced salmon a kick in a southwestern-inspired dish, ready in about 40 minutes. Serve with a mixed green salad to round out the meal.

Grilled Salmon with Roasted Corn Relish Recipe

17 of 31 Photo: John Autry; Styling: Cindy Barr

Peppered Flank Steak and Salsa

Serve a summery steak dinner tonight in just 30 minutes! Add a side of fresh veggies and plenty of crusty bread to round out the meal.

Peppered Flank Steak and Salsa Recipe

18 of 31 Photo: Randy Mayor; Stylist: Leigh Ann Ross

Pizza Provençal

Upgrade pizza night by topping Italian bread with fresh basil, rotisserie chicken, and all the best of Italian-inspired ingredients. A food processor makes quick work of the homemade sauce.

Pizza Provençal Recipe

19 of 31 Photo: Becky Luigart-Stayner; Styling: Melanie Clark

Jerk-Spiced Shrimp

Sweet, spicy, and definitely juicy, this shrimp recipe brings the flavor of the Caribbean from the grill to the table in no time. Serve a refreshing fruit salsa on the side to tame the fiery spice of the shrimp.

Jerk-Spiced Shrimp Recipe

20 of 31

Antipasto Chicken Sandwich

Ideal for a quick weeknight dinner or a picnic lunch, this warm, melty sandwich pairs well with sliced fruit or a bunch of grapes. Purchase roasted chicken breasts to save on preparation time.

Antipasto Chicken Sandwich Recipe

21 of 31 Becky Luigart-Stayner

Steak Salad with Creamy Ranch Dressing

Topped with homemade croutons and juicy slices of spice-rubbed steak, this salad is macho enough to satisfy the most dedicated meat-eaters.
Steak Salad with Creamy Ranch Dressing Recipe

22 of 31 Becky Luigart-Stayner; Cindy Barr

Frittata with Mushrooms, Linguine, and Basil

A generous shower of basil adds freshness and flavor to this hearty egg dish. For a well-balanced meal, serve with a tangy green salad.
Frittata with Mushrooms, Linguine, and Basil Recipe

23 of 31 Photo: John Autry; Styling: Cindy Barr

Grilled Scallop Salad

Grill scallops and cucumber for tasty toppings on this summer salad.

Grilled Scallop Salad Recipe

Wild Mushroom, Flank Steak, and Poblano Tacos

24 of 31 Photo: John Autry; Styling: Cindy Barr

Mushroom, Steak, and Poblano Tacos

This Tex-Mex favorite tastes as good as it looks. Please your family by letting everyone choose their own toppings to add to the tacos.

Mushroom, Steak, and Poblano Tacos Recipe

25 of 31 Lee Harrelson

Stir-Fried Chicken Salad

A light, weeknight dinner can be on the table in a flash thanks to quick-cooking chicken tenders.

Stir-Fried Chicken Salad Recipe

26 of 31 Photo: Randy Mayor; Stylist: Leigh Ann Ross

Feta-Stuffed Turkey Burgers

A simple yogurt-based sauce and a rich feta-and-spice stuffing makes these turkey burgers stand out above the rest.

Feta-Stuffed Turkey Burgers Recipe

27 of 31 Randy Mayor; Cindy Barr

Pork Tenderloin with Olive-Mustard Tapenade

A combination of olives, balsamic vinegar, and Dijon mustard gives this Mediterranean-inspired pork tenderloin a tangy, slightly tart taste.

Pork Tenderloin with Olive-Mustard Tapenade Recipe

28 of 31 Randy Mayor; Katie Stoddard

Greek Pasta Salad

A citrus dressing brightens this Greek-inspired salad. Great-tasting leftovers are an added bonus to this recipe, so bring any extra to work the next day.

Greek Pasta Salad Recipe

29 of 31 Oxmoor House

Vegetarian Fried Rice

Bring a favorite takeout dinner packed with fresh veggies to the table in about 15 minutes.

Vegetarian Fried Rice Recipe

30 of 31 Randy Mayor; Jan Gautro

Cashew Chicken Salad Sandwiches

This sandwich goes together as fast as an ordinary turkey sandwich but is much more interesting. Serve with sliced fresh fruit for a casual dinner for two.

Cashew Chicken Salad Sandwiches Recipe

31 of 31 Photo: John Autry; Styling: Cindy Barr

Lamb Chops and Cilantro Relish

Prechopped onion speeds prep for the relish in this restaurant-worthy lamb dish that is ready in 40 minutes.
Lamb Chops and Cilantro Relish Recipe

Dinner Tonight: August 2011

Peach and Brie Quesadillas

Herbed Chicken Parmesan

Spicy Sweet-and-Sour Pork

Garlic-and-Herb Oven-Fried Halibut

Honey-Brushed Chicken Thighs

Roasted Rosemary Shrimp with Arugula and White Bean Salad

Classic Steak House Filet Mignon

Double-Bean Burritos

Herbed Shrimp and White Bean Salad

Mushroom and Sweet Onion Cheesesteaks

Feta Chicken and Vegetables

Corn and White Bean Soup

Pan-Seared Scallops with Tomatoes and Pesto

Balsamic-Glazed Chicken Sandwiches

Whole Wheat Buttermilk Pancakes

Grilled Salmon with Roasted Corn Relish

Peppered Flank Steak and Salsa

Pizza Provençal

Jerk-Spiced Shrimp

Antipasto Chicken Sandwich

Steak Salad with Creamy Ranch Dressing

Frittata with Mushrooms, Linguine, and Basil

Grilled Scallop Salad

Mushroom, Steak, and Poblano Tacos

Stir-Fried Chicken Salad

Feta-Stuffed Turkey Burgers

Pork Tenderloin with Olive-Mustard Tapenade

Greek Pasta Salad

Vegetarian Fried Rice

Cashew Chicken Salad Sandwiches

Lamb Chops and Cilantro Relish

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Dinner Tonight: August 2011

Peach and Brie Quesadillas

Herbed Chicken Parmesan

Spicy Sweet-and-Sour Pork

Garlic-and-Herb Oven-Fried Halibut

Honey-Brushed Chicken Thighs

Roasted Rosemary Shrimp with Arugula and White Bean Salad

Classic Steak House Filet Mignon

Double-Bean Burritos

Herbed Shrimp and White Bean Salad

Mushroom and Sweet Onion Cheesesteaks

Feta Chicken and Vegetables

Corn and White Bean Soup

Pan-Seared Scallops with Tomatoes and Pesto

Balsamic-Glazed Chicken Sandwiches

Whole Wheat Buttermilk Pancakes

Grilled Salmon with Roasted Corn Relish

Peppered Flank Steak and Salsa

Pizza Provençal

Jerk-Spiced Shrimp

Antipasto Chicken Sandwich

Steak Salad with Creamy Ranch Dressing

Frittata with Mushrooms, Linguine, and Basil

Grilled Scallop Salad

Mushroom, Steak, and Poblano Tacos

Stir-Fried Chicken Salad

Feta-Stuffed Turkey Burgers

Pork Tenderloin with Olive-Mustard Tapenade

Greek Pasta Salad

Vegetarian Fried Rice

Cashew Chicken Salad Sandwiches

Lamb Chops and Cilantro Relish

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