Dinner Tonight Calendar: June 2010

Photo: Lee Harrelson

Serve up easy, delicious dinners in 45 minutes or less every night of the week with these healthy, family-friendly recipes.

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Arugula, Italian Tuna, and White Bean Salad

Photo: Randy Mayor; Styling: Leigh Ann Ross

This no-cook dinner recipe is packed with colorful vegetables and gets a flavor kick from its zesty vinaigrette.

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Arugula, Italian Tuna, and White Bean Salad Recipe

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Pork Chops with Bourbon-Peach Sauce

Photo: Howard L. Puckett; Styling: Melanie J. Clarke

This Southern-style entrée is a one-pan dish that's sure to impress guests. Serve with steamed asparagus to round out the meal.

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Pork Chops with Bourbon-Peach Sauce Recipe

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Walnut and Rosemary Oven-Fried Chicken

Photo: Johnny Autry; Styling: Cindy Barr

Get the crispy taste of fried chicken for less than 300 calories. Add kid appeal to this dish with a honey-mustard dipping sauce.

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Walnut and Rosemary Oven-Fried Chicken Recipe

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Peanut-Crusted Chicken with Pineapple Salsa

Photo: Howard L. Puckett; Styling: Melanie J. Clarke

Pick up a container of fresh pineapple chunks in the produce section of the supermarket; chop into half-inch pieces for the salsa. Serve with steamed broccoli and warm rolls to complete the dinner.

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Peanut-Crusted Chicken with Pineapple Salsa Recipe

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Italian Beef Subs

Giardiniera are spicy pickled vegetables; the heat varies depending on the amount of hot peppers in the product.

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Italian Beef Subs Recipe

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Chicken-Orzo Salad with Goat Cheese

Photo: Randy Mayor; Styling: Melanie J. Clarke

Leftover salad is also good the next day for lunch; stir in a handful of arugula to add a fresh touch, if you have extra on hand. Serve with pita wedges.

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Chicken-Orzo Salad with Goat Cheese Recipe

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Thai Red Curry Shrimp

Photo: Randy Mayor; Styling: Leigh Ann Ross

Get restaurant-quality cuisine right in your own kitchen with this shrimp recipe that is packed with Thai flavors.

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Thai Red Curry Shrimp Recipe

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Insalata Pizzas

Becky Luigart-Stayner; Cindy Manning Barr

Savor the tastes of Italy by serving individual pita pizzas loaded with fresh vegetables, melted cheese, and a cider vinegar sauce. It's a one-dish meal that's sure to please.

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Insalata Pizzas Recipe

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Grilled Chicken with Fruit Salsa

Photography: Randy Mayor; Styling: Jan Gautro

Combine lemon juice, soy sauce, fresh ginger, lemon pepper, and garlic to make a kickin' marinade for grilled chicken. Fruit salsa adds sweetness and crunch to this tropical dish.

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Grilled Chicken with Fruit Salsa Recipe

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Lamb Burgers with Sun-Dried Tomato Aioli

Photo: Randy Mayor; Styling: Leigh Ann Ross

Give your everyday burger recipe a twist by using lean ground lamb. The homemade aioli can be made ahead to cut back on dinner prep.

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Lamb Burgers with Sun-Dried Tomato Aioli Recipe

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Cornmeal-Crusted Catfish

The bacon drippings used to cook the catfish lend this southern family favorite authentic flavor. Use the bacon in the coleslaw, or reserve for another use.

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Cornmeal-Crusted Catfish Recipe

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Pork Tenderloin with Mustard Sauce

Randy Mayor; Jan Gautro

Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. The noodles soak up the extra sauce so you don't lose any flavor. Pair with steamed asparagus or broccoli.

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Pork Tenderloin with Mustard Sauce Recipe

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Meatless Monday: Fontina Baked Pasta

Photo: Lee Harrelson

The nutty flavor of fontina and creaminess of mascarpone create a delicious updated version of mac and cheese. If your supermarket doesn't stock mascarpone cheese, substitute full-fat cream cheese. For a dinner party, bake the pasta in individual gratin dishes for 15 minutes.

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Meatless Monday: Fontina Baked Pasta Recipe

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Grilled Lime-Soy Tuna with Noodles

Photo: Randy Mayor; Styling: Leigh Ann Ross

This Asian-inspired meal is an impressive date-night dinner, and it can easily be doubled to feed a family.

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Grilled Lime-Soy Tuna with Noodles Recipe

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Romaine and Turkey Salad with Creamy Avocado Dressing

Lee Harrelson

Chop oven-roasted turkey breast from the deli counter into chunks for a quick start on this salad. With crisp parmesan toasts, it's a complete meal.

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Romaine and Turkey Salad with Creamy Avocado Dressing Recipe

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Mozzarella Chicken Sandwich

Randy Mayor

This sandwich provides two grain servings from the ciabatta, a little more than two servings of meat from the chicken, and half a dairy serving from the cheese. Serve with orange wedges and baked chips.

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Mozzarella Chicken Sandwich Recipe

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Simple Seared Scallops

Becky Luigart-Stayner; Jan Gautro

These sea scallops are crisp and glazed outside, then seared to keep tender and moist inside. For a simple meal, serve with orzo tossed with chopped tomato, feta cheese, basil, salt, and black pepper.

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Simple Seared Scallops Recipe

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Filet Mignon with Fresh Herb and Garlic Rub

Photo: Randy Mayor; Styling: Cindy Barr

The filet mignon comes from the small end of the tenderloin. Serve with roasted red potato wedges and steamed broccoli florets. Place florets in a microwave-safe bowl with a little water. Cover with wax paper and microwave at HIGH three minutes or until crisp tender.

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Filet Mignon with Fresh Herb and Garlic Rub Recipe

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Chipotle Barbecue Burgers with Slaw

Beau Gustafson; Melanie J. Clarke; Sabrina Bone; Mike Wilson

The cool sour cream dressing in the slaw balances the spiciness of chiles in the burger. Toast the buns while the patties cook. Serve with baked sweet potato chips.

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Chipotle Barbecue Burgers with Slaw Recipe

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Shrimp and Grits Casserole

Photo: Becky Luigart-Stayner; Styling: Katie Stoddard

A few spoonfuls of cream cheese give the casserole a velvety texture. Garnish with a sprig of fresh parsley, if you like.

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Shrimp and Grits Casserole Recipe

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Chicken Souvlaki with Tzatziki Sauce

Photo: Karry Hosford

Chicken Souvlaki features the fresh-tasting combination of lemon juice, garlic, and olive oil that is so prevalent in Greek cuisine. Serve it alongside a Greek salad of chunked tomatoes, cucumber, red onion, and feta cheese. Tzatziki is a traditional Greek yogurt-based sauce flavored with lemon, garlic, and crisp cucumbers.

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Chicken Souvlaki with Tzatziki Sauce Recipe

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Summer Corn and White Bean Soup

This quick, fiber-packed soup is a terrific way to use fresh corn. Add a slight kick with a sprinkle of Monterey Jack cheese with jalapeño peppers just before serving.

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Summer Corn and White Bean Soup Recipe

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Pork Chops with Country Gravy

Photo: Beau Gustafson; Styling: Melanie J. Clarke

This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy technique in a number of other dishes.

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Pork Chops with Country Gravy Recipe

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Pasta Primavera

Photo: Becky Luigart-Stayner; Styling: Jan Gautro

Use fresh seasonal vegetables for a hearty meatless meal. For the meat lovers in the family, feel free to add chicken or shrimp to this pasta recipe.

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Pasta Primavera Recipe

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Chicken and Summer Vegetable Tostadas

Photo: Johnny Autry; Styling: Cindy Barr

The tostadas can easily become soft tacos if you skip broiling the tortillas. Serve with black beans.

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Chicken and Summer Vegetable Tostadas Recipe

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Pesto Halibut Kebabs

Photo: Lee Harrelson; Styling: Melanie J. Clarke

If you can't find fresh halibut, substitute another mild, firm white fish. Serve this dish with Israeli couscous tossed with toasted sliced almonds, dried cranberries, and chopped fresh parsley.

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Pesto Halibut Kebabs Recipe

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Grilled Portobello-Goat Cheese Pitas

Randy Mayor; Jan Gautro

If the tomatoes are ripe, skip grilling them. Serve with a tropical fruit salad of mangoes, cantaloupe, and pineapple sprinkled with toasted coconut.

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Grilled Portobello-Goat Cheese Pitas Recipe

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Chicken and Mushrooms in Garlic White Wine Sauce

Photo: Johnny Autry; Styling: Cindy Barr

Put this Chicken and Mushrooms in Garlic White Wine Sauce recipe together in less than 15 minutes, probably without a trip to the store. It's adaptable to your pantry--if you don't have egg noodles, use another kind of pasta, and if you're out of tarragon, try basil, oregano, or thyme.

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Chicken and Mushrooms in Garlic White Wine Sauce Recipe

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Chicken Scaloppine over Broccoli Rabe

Photo: Lee Harrelson

Serve with baby carrots and roasted new potatoes. If you can't find cutlets, place chicken breast halves between two sheets of heavy-duty plastic wrap, and pound to 1/4-inch thickness using a meat mallet.

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Chicken Scaloppine over Broccoli Rabe Recipe

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Dinner Tonight

1 of 29

Arugula, Italian Tuna, and White Bean Salad

1 of 29

2 of 29

Pork Chops with Bourbon-Peach Sauce

2 of 29

3 of 29

Walnut and Rosemary Oven-Fried Chicken

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Peanut-Crusted Chicken with Pineapple Salsa

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Italian Beef Subs

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Chicken-Orzo Salad with Goat Cheese

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Thai Red Curry Shrimp

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Insalata Pizzas

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Grilled Chicken with Fruit Salsa

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Lamb Burgers with Sun-Dried Tomato Aioli

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Cornmeal-Crusted Catfish

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Pork Tenderloin with Mustard Sauce

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Meatless Monday: Fontina Baked Pasta

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Grilled Lime-Soy Tuna with Noodles

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Romaine and Turkey Salad with Creamy Avocado Dressing

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Mozzarella Chicken Sandwich

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Simple Seared Scallops

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Filet Mignon with Fresh Herb and Garlic Rub

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Chipotle Barbecue Burgers with Slaw

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Shrimp and Grits Casserole

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Chicken Souvlaki with Tzatziki Sauce

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Summer Corn and White Bean Soup

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Pork Chops with Country Gravy

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Pasta Primavera

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Chicken and Summer Vegetable Tostadas

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Pesto Halibut Kebabs

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