Grilled Tilapia and Parmesan Polenta
Discover the wonders of smoked paprika with this easy and economical fish dinner. Creamy polenta complements the full-flavored fish.
Grilled Salmon and Brown Butter Couscous
In 40 minutes, you can have a seafood feast ready on your dinner table. The quick five-ingredient rub invigorates the flavor of the salmon filets.
Jerk-Spiced Shrimp
Sweet, spicy, and definitely juicy, this shrimp recipe brings the flavor of the Caribbean from the grill to the table in no time. Serve a refreshing fruit salsa on the side to tame the fiery spice of the shrimp.
Grouper with Browned Butter-Orange Couscous
Enjoy this dish year round by preparing either inside on a grill pan or outside on the grill. A simple spice rub blend highlights the grouper's naturally delicious flavor, but the browned butter-orange couscous is really the star of this easy dinner.
Snapper with Grilled Mango Salsa
Keep the kitchen cool and grill your entire main dish tonight. Grilling the mango brings out the sweetness, which perfectly balances the flavor of the fish.
Grilled Salmon with Roasted Corn Relish
Roasted corn and chiles gives cumin-spiced salmon a kick in a southwestern-inspired dish, ready in about 40 minutes. Serve with a mixed green salad to round out the meal.
Lemon-Garlic Shrimp Kebabs
A quick 20-minute marinade adds bold flavor to the shrimp before they cook on the grill. Serve with a favorite beer or a tall glass of iced tea.
Spicy Chipotle Shrimp Salad
Shrimp salad is an easy make-ahead meal. For a kid-friendly twist, substitute diced red bell pepper for the chiles.
Greek Tuna Steaks
The combination of Mediterranean flavors works equally well not only with the tuna steaks in this recipe, but also with striped bass or red snapper fillets. Serve with couscous mixed with feta cheese, sliced black olives, and chopped tomato.
