18 Brilliant Beach House Meals

mr- Heirloom Tomato-Herb Salad with Chicken and Couscous

Photo: Kelsey Hansen; Food Styling Karen Ranken; Prop Styling: Audrey Davis

You know the drill, you rent a beach house for a week during the summer—the fact that you have a kitchen to prep your own meals in is convenient, the fact that it’s not exactly well stocked is less so. Thus, you need meals that are fast, easy, and don’t require a ton of ingredients or equipment. Worry not, we have you covered. Featuring smartly streamlined recipes along with genius summer slow cooker dinners (this is your vacation, after all), here are 18 of our best beach house meal ideas.

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Slow Cooker Shrimp Boil

Photo: Kelsey Hansen; Prop Styling: Kashara Johnson; Food Styling: Rishon Hanners

Slow Cooker Shrimp Boil Recipe

For a classic summery meal without a fuss, look no further than this slow cooker shrimp boil. With a simple ingredient list and a largely hands-off cooking method, this easy seafood boil is a perfect recipe to plan on for casual warm weather entertaining or even as a low-effort meal to make at the rental house during a beach vacation. We opted to pull the corn out after 30 minutes of cooking as we preferred it on the crisp side, but as long as your slow cooker is large enough, feel free to leave it in the pot as the shrimp and sausage cook.

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Sheet Pan Seafood Bake with Buttery Wine Sauce

Seafood Bake with Buttery Wine Sauce image

Photo: Jennifer Causey; Food Styling: Karen Rankin; Prop Styling: Heather Chadduck Hillegas

Sheet Pan Seafood Bake with Buttery Wine Sauce Recipe

Finally, a seafood “bake” that lives up to its name. This lively platter of mussels, clams, sausage, and potatoes is a super fun alternative to your typical sheet pan suppers

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Everything Bagel Salad

Photo: Caitlin Bensel; Food Styling: Katelyn Hardwick; Prop Styling: Claire Spollen

Everything Bagel Salad Recipe

If you like everything bagels, you should try this salad.

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Easy Taco Salad

Photo: Caitlin Bensel; Prop Styling: Christina Daley; Food Styling: Marianne Williams

Easy Taco Salad Recipe

Perfect for hectic weeknights, this easy taco salad recipe is something both kids and adults will love. The beauty of taco salad is that it’s entirely customizable to your favorite taco components, so feel free to stray from the recipe to accommodate whatever you’re craving and/or the ingredients you already have on hand. For example, you can easily swap in some diced avocado for the prepared guacamole. Pro-tip: Allowing the ground beef to sear before crumbling helps it to brown nicely without steaming.

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Crock-Pot BBQ Ribs

Photo: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Audrey Davis

Crock-Pot BBQ Ribs Recipe

If you’re skeptical about ribs in a slow cooker, prepare to be amazed by the tender and delicious results. Cooking ribs doesn’t get easier than this two-step method, and while they serve as the perfect summer entrée, you can make these ribs just as easily at any time of year. Start by selecting the style you like: baby back ribs, spare ribs, St. Louis style ribs, or country style pork ribs. Combine with your favorite sweet and smoky BBQ sauce and let your Crock-Pot take it from there. These easy slow cooker ribs are fall-off-the-bone tasty.

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5-Ingredient Slow-Cooker Pulled Pork

Photo: Iain Bagwell; Styling: Caroline M. Cunningham

5-Ingredient Slow-Cooker Pulled Pork Recipe
Three family dinners start with this one recipe for succulent and tender 5-Ingredient Slow-Cooker Pulled Pork.

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Ultimate Grilled Tomato Sandwiches

Photo: Kelsey Hansen; Food Styling Karen Ranken; Prop Styling: Audrey Davis

Ultimate Grilled Tomato Sandwiches Recipe

Toasty bread, juicy tomatoes, melty cheese, and smoky bacon—what’s not to love? These decadent grilled sandwiches are the perfect place to put your ripe summer tomatoes, and pair beautifully with a light, refreshing summer soup. While you could certainly prepare them in a skillet on the stove, going to the grill takes these superb summer sandwiches to the next level.

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A Perfect Pot of Mussels

Victor Protasio

A Perfect Pot of Mussels Recipe

Mussels may be the perfect at-home seafood. They are easy to make, delicious, super fast, and endlessly adaptable. You can use any herbs, spices, and liquids you have to impart delicious flavor. Try the recipe below, mix and match your favorite ingredients, or use what you have left in the fridge—it's hard to go wrong!

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Sheet-Pan Shrimp and Sausage Jambalaya

Photo: Jen Causey; Prop Styling: Christina Daley; Food Styling: Julia Levy

Sheet-Pan Shrimp and Sausage Jambalaya Recipe

It’s definitely not traditional, but it sure is convenient (not to mention, way tasty). With our trusty sheet pan and a few smart supermarket shortcuts, we keep the prep for this weeknight jambalaya recipe incredibly quick and easy.

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Slow-Cooker Beef Nachos

Photo: Laurey W. Glenn; Styling: Caroline M. Cunningham

Slow-Cooker Beef Nachos Recipe
From the Kitchen of Julie Hutson, Callahan, Florida. "This is surprisingly yummy to have such simple ingredients."

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Homemade Sloppy Joes

Photo: Aaron Kirk; Prop Styling: Christina Daley; Food Styling: Robby Melvin

Homemade Sloppy Joes Recipe

Once you try these homemade sloppy Joe’s, there’s no going back to the can. Sloppy Joe’s have secured their place as a tried-and-true family favorite for good reason—they’re quick, they’re easy, and they’re a weeknight dinner the whole family can get behind. Our homemade version is simply a wholesome, full-flavored rendition of the savory-sweet sandwich you know and love from childhood. A blend of ground chuck and ground sirloin provides just the right level of beefy flavor and richness to stand up to the sweetened tomato sauce. Be sure to chop your onion, carrot, and bell pepper as finely as you can so that they’ll blend seamlessly into the mix (and pickier eaters won’t even know they’re there).

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Shrimp Boil

Photo: Jen Causey; Food Styling: Tori Cox and Gordon Sawyer; Prop Styling: Audrey Davis

Shrimp Boil Recipe

You can't have summer without a shrimp boil or a backyard meal, and luckily this crowd-pleaser is a perfect al fresco meal. This classic shrimp boil recipe is a wonderful, easy way to prepare fresh shrimp. Don't forget the newspaper, because things are about to get messy.

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BBQ Pork Loaded Baked Potatoes

Photo: Greg Dupree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

BBQ Pork Loaded Baked Potatoes Recipe

Set up a top-your-own potato bar at your next family movie or game night.

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Green Gazpacho with Shrimp

Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Lindsey Lower.

Green Gazpacho with Shrimp Recipe

Fresh bread gives gazpacho body, making it a substantial summer entrée soup. Use bread from the bakery section for the best results (bread from the supermarket aisle can be overly soft and sweet).

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Perfect Grilled Burgers

Photo: Jen Causey; Food Styling: Margaret Dickey and Rishon Hanners; Prop Styling: Sarah Elizabeth Cleveland

Perfect Grilled Burgers Recipe

Delightfully charred, juicy, and full of nuance, these burgers are the only ones you will ever want to make. That’s why we named them Perfect.

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Photo: Aaron Kirk; Prop Styling: Audrey Davis; Food Styling: Adam Dolge

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Instant Pot Honey-Soy Baby Back Ribs

Instant Pot Soy-Honey Baby Back Ribs image

Photo: Aaron Kirk; Prop Styling: Audrey Davis; Food Styling: Adam Dolge

Instant Pot Honey-Soy Baby Back Ribs Recipe

When you’re going for a mouthwatering BBQ experience done indoors, these Instant Pot Baby Back Ribs are the way to go. Using the Instant Pot creates incredibly succulent ribs with virtually no fuss; you even make your sauce right in the pot. Finishing these honey-soy ribs under the broiler creates a nice, crispy exterior crust, but you can bypass this step if you want to avoid heating the oven at all. And if you’re short on time and looking to make this recipe an even speedier dinner solution, you can skip the dry rub; however, the flavor enhancement this mixture of dry spices and aromatics provides is well worth the extra effort when possible.

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Heirloom Tomato Salad with Chicken and Couscous

Photo: Kelsey Hansen; Food Styling Karen Ranken; Prop Styling: Audrey Davis

Heirloom Tomato Salad with Chicken and Couscous Recipe

Not only does this vibrant salad taste like summer on a plate, but it’s also a fantastic make-ahead recipe that doesn’t require heating up the kitchen. While this is certainly not a meal that will weigh you down, store-bought rotisserie chicken makes the tomato salad hearty enough to serve as a satisfying entree. Soaking the couscous is a genius trick that yields a perfect fluffy texture—no cooking necessary. Plus, the overnight soaking means your couscous will be chilled and ready to go when you’re ready to assemble the salad. Plan ahead to take advantage of this savvy meal prep move.

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18 Brilliant Beach House Meals

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Slow Cooker Shrimp Boil

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Sheet Pan Seafood Bake with Buttery Wine Sauce

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Everything Bagel Salad

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Easy Taco Salad

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Crock-Pot BBQ Ribs

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5-Ingredient Slow-Cooker Pulled Pork

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Ultimate Grilled Tomato Sandwiches

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A Perfect Pot of Mussels

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Sheet-Pan Shrimp and Sausage Jambalaya

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Slow-Cooker Beef Nachos

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Homemade Sloppy Joes

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Shrimp Boil

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BBQ Pork Loaded Baked Potatoes

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Green Gazpacho with Shrimp

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Perfect Grilled Burgers

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Instant Pot Honey-Soy Baby Back Ribs

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Heirloom Tomato Salad with Chicken and Couscous

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